This document provides an overview of the operations at Gourmet Foods, a company that manufactures dairy products. It outlines the various sections within the company, including manufacturing facilities, administration offices, and departments for dairy, ice cream, sweets, and engineering. The document also describes the composition of milk, the processes for collecting, testing, and pasteurizing milk. It details the production lines for various dairy products like milk powder, butter, khoya, paneer, ghee, and ice cream. Finally, it covers cleaning and utility systems like water softening, compressors, and boilers.

1. Contents
Title Page
1 Gourmet Foods- an Introduction 2
1.1 Manufacturing Facilities 3
1.2 Company profile 4
1.3 Office Administrations 4
1.4 Dairy Section 5
1.5 Ice Cream Section 6
1.6 Sweet Section 6
1.7 Engineering Section 6
1.8 Vision Statement 8
1.9 Gourmet Dairy Products 9
1.10 Terminologies 10
2 Milk and its composition 11
2.1 Composition of milk of different species 11
2.2 Chemical composition 12
2.3 Nutrients in milk 12
2.4 Other constituents of milk 13
3 Milk processing at Gourmet Foods 14
3.1 Milk collection 14
3.2 Reception of milk 15
3.3 Lab Activities 15
3.4 Pasteurization Section 16
3.5 Flow line of Pasteurization 19

2. 4 Test carried out for quality of milk 20
4.1 Organolaptic Tests 20
4.2 Qualitative Tests 21
4.3 Quantitative Tests 24
4.4 Adulteration Tests 25
5 Powder Plant Unit 28
5.1 Milk powder 28
5.2 Milk powder production 29
5.3 Flow line of Powder Milk 32
6 Test Carried out for milk powder 34
6.1 Bulk density 34
6.2 Fat Test 34
6.3 Scorched Particles Test 35
6.4 Acidity Test 35
6.5 Solubility index 35
7 Butter 36
7.1 Composition of Butter 36
7.2 The process of making butter 36
7.3 Butter churns 37
7.4 Butter packing 37
7.5 Flow line of butter making 38
8 Khoya 39
8.1 Khoya making process 39
8.2 Flow line of process 40

3. 9 Paneer 41
9.1 Paneer making 41
9.2 Flow line of process 42
10 Desi Ghee 43
10.1 Desi Ghee Making 43
10.2 Flow line of process 44
11 Ice Cream 45
11.1 Types of mix 45
11.2 Manufacturing of ice cream 46
11.3 Flow line of process 48
12 CIP 50
12.1 Functions of Cleaning agents 50
12.2 CIP Types 51
13 Utilities 52
13.1 Water softening plant 52
13.2 Compressor 52
13.3 Condenser 52
13.4 Refrigerant 52
13.5 Evaporator 53
13.6 Generator 53
13.7 Boilers 53