the ppt explains about the cultures of some of the North Indian States. it is adviseable to have food items being displayed in a plate to make it more innovative.
2. CULTURE
Sum total of learned beliefs, values and
customs that serve to direct the Consumer
Behaviour of members of a particular society.
- Schiffman& Kanuk
5. • Jammu and Kashmir is a northern state located mostly
in the Himalayan mountains and shares borders with
Himachal Pradesh and Punjab in the south.
• Its summer capital is Srinagar and winter capital is
Jammu.
• State animal Kashmir Stag
• State bird Black necked crane
• State flower Lotus
• State Tree Chinar tree
• Only state in India with a Muslim majority
population and Jammu’s numerous shrines attracts
tens of thousands of Hindu pilgrims every year.
8. KASHMIRI CULTURE:
Kashmiri culture is interlinked with the
geography; cut off from the rest of India by high
mountains; lies along once fabled Silk Route.
For centuries it has been open to influences from
Persia and countries Central Asia.
9.
10. Culture also includes:
1. Belief System
2. Customs
3. Languages
4. Festivals
5. Foods
6. Dressing
7. Famous Landmarks
8. Famous goods.
11. BELIEF SYSTEM:
• To understand the belief
system of a community first
it is necessary to understand
the religions of that place.
• Kashmiri culture is dominated
by Islamic religion.
• Hinduism ranks second
followed by the Sikhs.
13. RELIGIOUS FESTIVALS:
• All religious festivals celebrated by the
Kashmiripeople are a mix between
Islamic,Hindu and Sikhpeople from
the region.
• A popular festival called Shikarafestival
which was celebrated on Dal lake
during July and August
• The Urs is another popular Kashmiri
festival celebrated by the Muslims on
the death anniversaries of their saints.
14. LANGUAGES:
• Predominantlyspoken language- Indo Aryan Language
popularly known as Koshur.
• However the predominantlanguagediffers according to
region. Speakers of Kashmirialso speak Hindi, Englishand
Urdu as a second language.
• Poguliis thesecond most prominent language.
• Other key dialects are Rambaniand Siraji.
15. KASHMIRI CUISINE:
• Kashmiripeople eat variations of both vegetarian and non-
vegetarian food.
• The food usually contains a lot of yogurt, cream, mustardoil,
gheeand containsspices such as fennel, Kashmirired chilli
powder, Cinnamon,Cardamom and Saffron, but avoids
onion, tomatoes, garlic and chicken.
16. WAZWAN:
• Multicourse meal in the Kashmiri
Muslim Tradition.
• The preparation is done by a vasta waza
or head chef with assistance of a court of
wazas or chefs.
• The essential Waza Dishes include:
• Marcha Wagon korma
• Sheekh Kabab: spicy ground lamb on
skewers.
• Gushtaab: Chopped lamb with spices
cooked in oil, milk & curd.
• Kebab
17. KASHMIRIBEVERAGES:
• Kahwah:served during special festivals and
marriages. –contains green tea, walnuts, almonds,
spices, saffron –gained origin from Arab coffee.
• Sheeror Noor chai:means salt tea in Kashmiri
language –contains milk, salt, green tea and soda.
18.
19. CLOTHING:
• Three different culturalbackgrounds influence the clothing and costume
styles of Jammu and Kashmir.
• There is not much difference in clothing being men and women.
• They both wear what is called Phiran, which is agown that is made of
wool during the winter months and cotton during the summer months.
• Muslimand Pandit men wear the gowns differntly.
20. PHERAN:
• Women wear a modified version of this Pheran
throughout the year. While there aremany
materials to choose from, the most poised will
always remain velvet.
• Women’s Pheran arekneelength, and the
velvet ones are profusely embroidered in real
silverthread at the throat, cuffs and hem.
• There area few standard designs for the
embroidery, the most lavish being stylised
Chinar leavesaround the neckline.
• Silver embroidery ona velvet pheran is a status
symbol.
64. LANGUAGES SPOKEN
Punjabi is an Indo-Aryan language
10th most spoken language in the world
Punjab region of Pakistan and India
Spoken by the Sikhs
Official language of the Indian states
of Punjab and Haryana
United Kingdom, it is the second-most-
commonly used language.
Canada, it is the fourth-most-spoken language.
65. DIFFERENT RELIGIONS IN
PUNJAB
Punjab has a population of around 27.7
million.
Sikhism is the most practiced faith in Punjab
57.69% of the population belongs to the Sikh
faith.
38.49% of the population practices
Hinduism.
Other faiths include Islam, Buddhism,
Christianity and Jainism.
66. TRADITION OF PUNJAB
Blood relations or the family plays a
major role in the customs and
tradition of Punjab.
Joint family system.
social or any festive occasions.
Exchange of gifts.
67. CULTIVATION OF PUNJAB
Punjab, the food basket of India, is an agrarian
state. Agriculture has an important role in
the culture and economy of Punjab.
70. PUNJABI CUISINES
Punjabi people have a heavy diet as their main
occupation is farming.
THEIR MAIN DIET CONSISTS OF:
Mutton and chicken, homemade cheese, yoghurt, ghee
and butter.
FAMOUS BREADS:
Nans, parathas and rotis.
FAMOUS DESSERTS:
Gulab jamun.
71. SPICES USED IN PUNJABI
CUISINE
Garam masala
Aromatic garam masala
Chat masala
Tandoori chat masala
72. PUNJABI DAIRY PRODUCTS
Clarified butter, sunflower oil, paneer and
butter are used in Punjab cooking.
Some North Punjab villages have also
developed a local cheese variant known as a
DHAAG.
73. FAMOUS DRINKS OF PUNJAB
Khanji
Shikanji
Lussee
Butter Milk
74. CLOTHING OF PUNJAB
The traditional dresses effortlessly merge
style elements, comfort and colors.
Phulkari is commonly seen in most Punjabi
costumes.
78. SHOPPING IN PUNJAB
Punjab has a grand collection of handicrafts
and handloom products.
One of the largest manufacturers and
exporters of handloom products, handicrafts
and hosiery goods in India.
85. LANGUAGES SPOKEN
The primarily spoken language of Rajasthan
is Hindi
The four main dialects of Rajasthan language
are:
1. Marwari
2. Jaipuri/Dhundhari
3. Malvi/Malwi
4. Mewati
86. DIFFERENT RELIGION IN
RAJASTHAN
Hinduism (88.46%)
Islam (10.7%)
Sikhism (1.00%)
Jainism (0.90%)
Christianity (0.14%)
Buddhism (0.01%)
Other religions (0.006%)
Atheist (0.001%)
89. PRINCIPAL CROPS
Principal rabi crops are BARLEY,
WHEAT,GRAM, PULSES and OIL SEEDS.
Major oil seed is MUSTARD.
Principal kharif crops are BAJRA, PULSES,
JOWAR, MAIZE and GROUNDNUTS.
101. TRADITIONAL DANCES OF RAJASTHAN
KACHIGORI KALBELIA
GHOOMAR
KATHPUTLI
BHAWAI FIRE DANCE
102. ARTS AND CRAFTS OF
RAJASTHAN
Famous Arts and Crafts :
Blue Pottery, Marble Sculptures, Puppets,
Tattoos, Leather items - Camel Leather
Shoes,Terracotta, wood items, Dhuries –
Carpets and Salwars, Metal Wares,Tiles.
103. Famous Handicrafts :
Lac Bangles, Block Prints,Tie and Dye
Fabrics, Embroidered Shoes, MirrorWork on
Clothes and Sheets, Miniature Painting,
Kundan, Meenakari.
104. Items as Mementos and Gifts :
Block Prints, Blue Pottery, Precious Stones,
Embroidered Bags, Shoes, Scurfs.
105. Traditional Handicrafts Hubs :
Shilpgram – Udaipur(3 km) – Unique Handicrafts,
Weaving, Embroidery, Mirror Work.
Shekhawati – Jaipur(185 km) – Paintings, Murals,
Wood Crafts.
Sanganer Jaipur(40 km) – Block Printing, Paper
Making, Jaipur Blue Pottery.
107. Mizoram is a highlyliterate agrarian economybut
suffers from poor crop yields.
Mi– People;Ram – Land;
Zo –Highland.
State Animal – Serow(Saza)
State Bird - Vavu
State Tree -Indianrose chestnut
State Flower –Red Vanda
108. Climate:
Mizoram has a climate being relatively cool in summer20 to 29
degree withinter temperatures rangingfrom 7 to 22 degree
celsius. The region is influencedby monsoon.The climate pattern
is moist tropical to sub-tropical, withaverage staterainfall 254
centimetres(100in) per annum.
113. Other forms of Clothing:
Kawrechi–Traditionalclothing forwomen- Handwoven blouse
-madeoutofcotton fabric-worn as acombinationwhen clubbed
withPuanchei.
Zakuoliasen -traditionallyworn by unmarriedwomen– blouse
worn withcrimson colour stripes.
Pan Pie-traditionalclothing of marriedwomen– quiltlikewoven
cloth–tobecompulsorily worn fortheceremonyduring which
thegirl leavesher parent’shouse andcombinetosettlein her in-
lawshouse.
114. Contd…
Ngotekherh- anothertraditionalform of Puan– worn
around the waist – previously worn by men – now worn by
both men and women.
Cyhna Hna- anotherform of Puan– made of silkfabricand
decorated with embroideries – common betweenboth
male and female.
Hmar Am – hand spun cotton cloth – indigo coloured.
118. Cuisine:
Blend of North Indian
and Chinesecuisine.
Traditionally served on
green banana leaves.
Mildly spicy, less oil
contained and simple in
taste and has a lot of
nutritive value.
119. Contd…..
Primary Staplefood:Rice.
CommonNon–vegetarianfood:fish.
Preferredmediumofcooking:
Mustardoil.
Mostused vegetable:Bamboo
shoots.
AmongmeatsDuckshave a special
place.
120. Popular foods and drinks:
Side dish : Bal & Vawska
Rep/Smokedpork.
Main Dish : Sawrice & Arsa
Buhchiar.
Drinks:Zawlaidi (commercial
brand for alcoholic
beverages) & Zu
122. Arts and Crafts:
Important sector of the industrial market.
Primary section of arts and crafts: textiles, bamboo,
cane works and basketry.
Womenfolkof Mizoram: Weaving.
Traditional products: Puanspoun dum,puonpie,
thangoupuon,hmarm andzakuolaisen, bamboo
and cane productslikejewelry.
123.
124. North Indian culture Vs
South Indian culture
FEATURES NI CULTURE SI CULTURE
FOOD WHEAT RICE