Punjab1. Punjab is the most populous province of Pakistan, with approximately 56% of the countrys total population2. The main languages are Punjabi and Saraiki3. Lahore has traditionally been the capital of Punjab for a thousand years; it is Punjabs main cultural, historical, administrative and economic center.
Sindh1. Geographically it is the third largest province of Pakistan2. It is hot in the summer and mild in winter.3. Sindhi is the sole official language4. Karachi is the largest city, main seaport and the as well as the capital of the province of Sindh.5. It was the original capital of Pakistan until the construction of Islamabad
BalochistanBalochistan is thelargest province (byarea) of PakistanScarcely populated
Pakistani cuisineRefined blend of varıous regionalcooking traditions of the SouthAsia . Pakistani cuisine is knownfor its richness and flavour. It hasbeen partly influenced byArab, Persian, and IndianCuisine, it retains its own distinctPakistani flavour.
Within Pakistan, cuisine varies greatly from region to region, reflecting the countrys ethnic and cultural diversity.Given the diversity of the people of Pakistan, cuisinesgenerally differ from home to home and may be totallydifferent than the mainstream Pakistani cuisine.
• As religion defines culture, so it is with the food in pakistan as Muslims are forbidden to eat pork or consume alcohol and then halal dietary guidelines are strictly observed.• Pakistanis focus on other areas of food such as beef, lamb, chicken, fish and vegetables as well as traditional fruit and dairy products.
Pakistani dishes are known for having spicyflavours, and some dishes often contain liberalamounts of oil which contributes to a richer flavour. Cumin seeds, chilli powder, turmeric, Garam Masala isa very popular blend of spices used in many Pakistanidishes.
Barbeque and kebabs• Kebabs are a staple item in Pakistani cuisine today, and one can find countless varieties of kebabs all over the country.
Rice dishes• Biryani is a very popular dish in Pakistan and has many varieties such as Lahori and Sindhi biryani