This document discusses green, organic, and integrated pest management (IPM). It defines green and organic pest control, noting green does not have a unified standard. Organic refers to a specific process using biorational pesticides and IPM protocols. The five steps of IPM are outlined, including inspecting, determining tolerance levels, implementing non-chemical controls first before possible pesticide use, and evaluating. Non-chemical controls like exclusion and sanitation are described. Biological controls and low-impact organic pesticides that are considered biorational are discussed. Documentation and communication are important parts of any organic pest control plan.