The document outlines company rules for food handlers at MAFR Foods. Employees must keep hair covered, wear light-colored work clothes, and refrain from jewelry or accessories during work. Hands must be washed with soap and water before and after work and after handling any materials. Eating and attending to personal matters during work are prohibited. Employees with infectious diseases cannot handle food.

1. COMPANY RULES FOR
MAFR FOOD HANDLER
S.A
MARIA FERNANDA FARFAN ROBAYO
749672

2. O EMPLOYEES MUST MAINTAIN THE HAIR UP
AND COVERED COMPLETELY BY MESH OR
CAP. YOU MUST USE MOUTH GUARD AND IF A
BEARD, MUSTACHE OR SIDEBURNS WIDE
DECKS SHOULD BE USED FOR THESE..

3. OEMPLOYEES MUST PUT ON LIGHT-
COLORED WORK ALLOW TO
EASILY VISUALIZE CLEANING

4. O EMPLOYEES MUST N´T USE RINGS,
EARRINGS, JEWELRY OR OTHER
ACCESSORIES WHILE THE STAFF
PERFORM THEIR DUTIES.

5. O EMPLOYEES MUST MAINTAIN SHORT,
CLEAN AND WITHOUT NAIL POLISH

6. O EMPLOYEES MUST WASH HANDS WITH
SOAP AND WATER BEFORE BEGINNING
WORK, EVERY TIME EXIT AND RETURN TO
THE ASSIGNED AREA AND AFTER
HANDLING ANY MATERIAL OR OBJECT IT
COULD POSE A RISK OF CONTAMINATION
TO THE FOOD.

7. O EMPLOYEES MUSN´T EAT ANY TYPE
OF FOOD IN THE AREA OF WORK FOR
AVOID CONTAMINATION.

8. O EMPLOYEES MUST ORDER IN
ADVANCE NO PERMISSION TO
ATTEND COMPANY FOR PERSONAL
PROGRAMMING.

9. O THE STAFF PRESENT SKIN
CONDITIONS OR INFECTIOUS
DISEASE CAN´T HANDLE FOOD.