Coffee is a brewed beverage made from roasted coffee beans, which come from the seeds of berries grown on Coffea plants native to Africa and some parts of Asia. While originally from Africa, coffee plants are now cultivated in over 70 countries worldwide, primarily in tropical regions, with arabica and robusta being the most common varieties. The coffee beans are harvested, processed, dried, traded around the world, roasted to varying degrees, ground, and brewed to produce the coffee drink.

1. Coffee
Badea Andrei , IMAPA, Group 8114
University of Agronomic Sciences and Veterinary Medicine of
Bucharest,Romania 59 Mărăști Blvd, District 1, 00146
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of
berries from the Coffea plant. The Coffea plant is native to subtropical Africa and some
islands in southern Asia. The plant was exported from Africa to countries around the
world and coffee plants are now cultivated in over 70 countries, primarily in the
equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most
commonly grown are the highly regarded arabica, and the less sophisticated but stronger
and more hardy robusta. Once ripe, coffee beans are picked, processed, and dried. Green
(unroasted) coffee beans are one of the most traded agricultural commodities in the
world. Once traded, the coffee beans are roasted to varying degrees, depending on the
desired flavor. Roasted beans are ground and brewed to produce coffee as a beverage.