Abdul Monem Limited is a Bangladeshi conglomerate established in 1956 that operates in multiple industries including as a bottler of Coca-Cola, manufacturer of dairy and frozen products, and construction contractor. The company has a group turnover of USD 85.7 million and manages projects in infrastructure development, buildings, and other sectors aided by international financial institutions. As a Coca-Cola bottler, the company's process involves preparing syrup from concentrate and sweetener, mixing it with purified water, filling cans and bottles, applying labels, packing the finished products into cases, and distributing them to retailers.

1. A Report On
Abdul Monem LTD & Coca-Cola

2. Company Profile
Abdul Monem Limited Established in 1956. Abdul
Monem Limited started the business line as the
infrastructure development contractor. Over the
Abdul Monem Limited has successfully
many projects including projects aided by the World
Asian Development Bank, Japan Bank for
Cooperation and Islamic Development Bank. In
recognition to their commitment for work excellence
have been able to initiate projects in joint ventures
receive many rewards for the achievements.
Abdul Monem Limited aims at generating
financial results through sustainable growth and
renewal of balanced business structure. The
open and trustworthy to all its business partners and

3. Business Line:
- Construction Contractors for the Roads & Highways,
Bridges & Culverts, Highrise
Buildings, Factory Buildings, Flood Embankment,
Hydraulic Structures, Operation Maintenance & Toll
collection.
- Bottler of Coca-Cola, Fanta, Sprite, Sunfill Mango
Juice & Kinley Drinking Water.
- Manufacturer of Igloo ice cream, Manufacturer of
AmoMilk liquid pasteurized milk.
- Manufacture of Igloo Ghee.
- Trading & Distributing product of Danone
Brands.
Group turnover: USD 85.7 millions
Management committee:
- Managing Director: Mr. Abdul Monem
- Deputy Managing Director: Mr. A.S.M. Mainuddin
Monem

4. What we show in the next slide..
 Process of making Coca-cola
 Preparing the drink
 Preparing to fill Cans
 Filling the cans
 Bottling Coca-Cola
 Packing the end product into cases
 Limitation
 Recommendation
 Conclusion

5. Process of making Coca-cola
The production of Coca-Cola involves two major operations:
Creating the packaging material
Bottling and canning thefinished drink.

6. Preparing the drink
Coca-Cola consists of a concentrated beverage base
and a liquid sweetener which are combined to form the
syrup from which the drink is made. The Company
ships the container to bottling and canning plants.

7. This syrup goes to Mixer tank

8. The water is passed through a number of
filters to make sure it is absolutely pure.

9. They mix it with sugar also

10. Samples are taken regularly for chemical analysis, and
staff make frequent spot checks to ensure that plants
are maintaining the Company's standards of cleanliness
and quality.
The Company provides its franchisees with the most
up-to-date technology available and many of them use
the latest computer technology and statistical process
control methods

11. Packs
For many years, Coca-Cola was produced in glass
bottles. Because of the high cost of distributing bulky
bottles.
Advanced bottling and canning technology makes
Coca-Cola cans and bottles very light but extremely
strong. The Company has invested a lot of time and
money in research and development.
By using the minimum quantities of materials in
packaging, the cans and plastic bottles are simple to
crush or to reprocess at the end of the initial life cycle.

12. Preparing to fill Cans
Can Canning plant
Check the
fault of
can
Washed
by Acid
Washed
by hot
water
Goes through a Rinsing
machine

13. Filling the cans
Filling
Coke

14. .

16. Bottling Coca-Cola
The bottling process, whether in glass or PET
(plastic), is very similar. Each plastic bottle starts as
test-tube size and is blown up like a balloon into the
final bottle shape.
Whereas franchisees receive cans that already have
the logo and any promotional details on them, bottlers
apply the labels from large reels once the bottles
have been formed.
At the end of the bottling line, bottles are
automatically sealed with a cap immediately after they

19. Packing the end product into cases
The packagers then prepare the cans and bottles for
send them to warehouse.
A machine called a case former creates the casing
that protects the cans and bottles as they are sorted
onto pallets.

20. The cans are stored temporarily in a warehouse

21. They are collected by distribution trucks and distributed to
retailers such as supermarkets, shops.

22. Limitation
There are some limitations
Because of being a worldwide product in every country
taste of coca-cola is same. So they can not add or
remove any ingredients to change the taste.
For “can” they are depended on foreign country.
Because “can’s” are ordered and printed from USA.
Beverage technician’s are not available all time.
There is a secret ingredients comes from head quarter
Coca-Cola Plaza ,USA Atlanta. So if it comes late
because of any problem then it makes barrier to
manufacture the product.

23. Recommendation
 They can make a “can” processing unit and can

24. Conclusion