Clover Nutrition Inc. provides a certificate of analysis for a batch of buckthorn fruit powder. The analysis shows the powder meets specifications for appearance, odor, taste, particle size, loss on drying, ash, heavy metals, pesticide residues, microbial counts, and salmonella and E. coli tests. The powder should be stored in a cool, dry place away from light between -10 and 30 degrees Celsius and has a 24 month shelf life when properly stored. The batch is approved for delivery based on the results of the certification of analysis tests.
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa of butea superba root powderEmily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa broccoli powder extract 016Emily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa of butea superba root powderEmily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa broccoli powder extract 016Emily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa butcher's broom cnbbe170108Emily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
(Clover™) coa butcher's broom cnbbe170108Emily Wei
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Clover Nutrition is a manufacturer of tea products, herbal extract, functional food. Main Product are Icariin 20%, Lutein 20%, Zeaxanthin 10%, Asataxanthin 2%.
info@clovercn.com www.clovernutrition.com 0086-29-81875649 Xi'an, China
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
1. A Clover Nutrition Inc www.clovernutrition.com
A Clover Leads to Natural Life. info@clovercn.com
Address: No. 43, 6th
road Hi-tech, Hi-tech Zone, Xi’an, China
Certificate of Analysis
Product Name Bucktorn Latin Name Bucktorn
Batch No. CNBE160428 Mfg Date/Expi Date April 28th
. 2016/April 27th
. 2018
Quantity 1200KGS Part Used Fruit
Items Specifications Results
Appearance Yellow Brown Fine Powder Complies
Odor/Taste Characteristics Complies
Partical Size 98% through 80 meshes 100% through 80 meshes
Loss on Drying ≤10.0% 3.56%
Ash ≤10.0% 3.68%
Assay 4:1 TLC 4:1 TLC
Heavy Metals ≤10 ppm Complies
As ≤1.00 ppm Complies
Pb ≤1.00 ppm Complies
Hg ≤1.00 ppm Complies
Cd ≤0.50 ppm Complies
Pesticide Residue
Acephate <0.5 PPM Complies
Methamidophos <0.5 PPM Complies
Parathion <0.5 PPM Complies
PCNB <10PPB Complies
Total of Plate Count <10000CFU/g 290CFU/g
Yeast and Mold <1000CFU/g 89CFU/g
Salmonella Negative Complies
E.coli Negative Complies
Storage/Packaging
Store in cool & dry place & Keep away from light.
Storage temperature: -10℃ to 30℃. 25kg in one type cardboard drum.
Shelf Life 24 months when properly stored
Conclusion
CNBE160428 batch is qualified to delivery according to test report of
certification of analysis.
Report Date: April 28th
. 2016 QC He Tao
A Clover Nutrition Inc is a manufacturer of tea products, herbal extract, functional food for use in
dietary supplements, food, beverage, flavors and cosmetics.
