This document classifies and describes various tools used in agriculture and horticulture. It divides the tools into digging tools, cutting tools, cultivating tools, harvesting tools, and other materials. Digging tools include digging bars, shovels, spading forks, pick-mattocks, and grub-hoes for digging and loosening soil. Cutting tools contain pruning shears, axes, and bolos for cutting plants. Cultivating tools are light hoes, hand trowels, hand forks, and hand cultivators to work the soil. Harvesting tools such as pruning shears and knives are used to gather crops. Other materials include sprayers, sprinklers, and wheelbarrows to transport supplies.