Christmas in France involves several traditions - Epiphany on January 6th features a flat almond cake called 'Galette des Rois' containing a toy crown, some regions eat 13 different fruit and pastry desserts, the log-shaped chocolate sponge cake 'Bûche de Noël' is a common dessert, and the main Christmas Eve meal called 'Reveillon' may include dishes like roast turkey, chestnuts, oysters, or lobster.

1.
CHRISTMAS IN FRANCE
We are going to present our work for Christmas in France.
● We are going to present our work for Christmas in
France.

2.
INDEX
● 1.­Presentation
● 2.­Epiphany.
● 3.­Another celebration, in some parts of France.
● 4.­Bûche de Noël.
● 5.­Foods.
● 6.­When is the main meal eaten?
● 7.­Vocabulary
● 8.­Conclusion.

3.
Epiphany
● Epiphany, called Fête
des Rois in French, is
also celebrated in
France on January
6th. A flat Almond
cake is eaten called
'Galette des Rois'.
The cake has a toy
crown inside and is
decorated on top with
a gold paper crown.

4.
Another celebration, in
some parts of France,
● Another celebration, in some parts of France, is that
13 different desserts are eaten! All the desserts
are made from different types of Fruit, Nuts and
Pastries.

5.
Bûche de Noël
● For dessert, a chocolate
sponge cake log
called a bûche de
Noël is normally
eaten.

6.
Foods
● Dishes might include
roast turkey with
chestnuts or roast
goose, oysters, foie
gras, lobster, venison
and cheeses.

7.
When is the main meal
eaten?
When is the main meal
eaten?
● The main Christmas meal, called Réveillon, is eaten
on Christmas Eve.

8.
VOCABULARY

9.
CONCLUSION
● We have come to the conclusion that Christmas in
France is very fun.

10.
CONCLUSION
● We have come to the conclusion that Christmas in
France is very fun.