Each And Everything You Should Know About Christmas Cookie Recipies

1. Huraira Abbas
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4. Christmas Cookies Recipes
When I was a little girl my favorite holiday treat was no-bake cookies. I remember
the sweet aroma throughout the house and the delightful gems lined up across the
kitchen counter on waxed paper.
Mom made them perfect. She always made them around Christmas time. She made
other kinds of cookies, but the no-bake ones stick in my mind.
Are you pressed for time or energy this holiday season and you just don't have the
time to make a big variety of homemade cookies? I have a really fun solution for
you!
Host a Christmas cookie recipe exchange party. This is an excellent way to gather
a nice assortment of Christmas cookies. The key to this event is "how many show
up"...the more guests you invite, the more recipes and cookies you will end up
with.
This event can even involve a holiday meal before hand as well to make it more
festive. This is really up to you. But, the number one rule is...each guest that
attends has to bring so many dozens of only one type of homemade cookie along
with their recipe. (the exact amount of cookies are decided upon by the hostess).
Important Tips For Your Cookie Exchange Event

5. 1. It's best to print the recipes on index cards. Each guest will need to bring
multiple copies of their recipe. Make sure your guests include their names on top
of each recipe copy. It would be a good idea for you to have extra index cards on
hand just in case there is not enough to go around to each guest that attends.
2. Have your guests call you to let you know what recipe they will be preparing
and bringing to the event. (just to make sure none of them are bringing the same
recipe) Of course, you want them all to be unique to provide a good variety.
3. Have some festive throw away containers or trays available for each of your
guests to gather their cookies in.
4. If you decide on a meal...to make it easy on yourself, finger foods work really
well for this type of event. Make it a buffet style. A good idea for a beverage
would be some hot cider.
5. Have fun with this event and set a festive table display!
A cookie exchange party is a really fun way to visit with family and friends and
end up with some special holiday treats and recipes all at the same time...not to
mention, it saves YOU time and energy when it comes to baking.
Below is my Mother's recipe for no-bake cookies:
No Bake Cookies

6. Ingredients
2 c. sugar
1/2 c. milk
1/4 c. cocoa (unsweetened)
1 stick margarine
1/2 c. smooth peanut butter
1 tsp. vanilla
2 1/2 c. quick oats
Directions
Combine sugar, milk, cocoa in small saucepan. Bring to boil for 1 minute.
Remove from heat, add remaining ingredients. Mix well.
Drop by tsp. onto waxed paper. (May need to refrigerate)
Christmas Cookie Recipes - Frosted Gingerbread Nut Cookies:
A dressed up gingerbread cookie with frosting and the addition of nuts.

7. 1/2 cup butter, softened
2/3 cup sugar
1 egg
1/2 cup molasses
2 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves

8. 1/2 cup buttermilk
1/2 cup chopped walnuts
Cookie Frosting
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with nonstick cooking spray.
In a large bowl, cream together the butter and the sugar. Beat in the egg and
molasses. In another bowl, combine the flour, baking soda, cinnamon, ginger, salt
and cloves; add to the creamed mixture alternating with buttermilk. Stir in the
chopped nuts.
Drop tablespoons of dough onto the prepared cookie sheets. Bake 10 to 12
minutes, or until cookies spring back after being lightly touched in the center. Let
cool.
Cookie Frosting
1 1/2 cups confectioners' sugar

9. 4 1/2 teaspoons butter, softened
1/2 teaspoon vanilla extract
2 to 3 tablespoons half and half cream
Walnut halves, optional
Directions
In a small bowl, combine the confectioners' sugar, butter, vanilla and cream
(enough to get desired consistency). Frost cooled cookies. Top with walnut half, if
desired.
Makes 60 cookies.
Christmas Cookie Recipes: Butter Cookie
Snowmen Cookies:
These snowmen will delight any cookie lover over the holidays.
1 cup butter, softened

10. 1/2 cup sugar
1 tablespoon milk
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
Red and yellow paste food coloring
Miniature chocolate chips
Directions
Preheat oven to 325 degrees.
In a bowl, cream together the butter and sugar. Add in the milk and the
vanilla; mix well. Gradually add in the flour.

11. Remove 1/3 cup of the dough and place in a small bowl. Tint this dough
with red food coloring. Remove another 1/3 cup of dough from the
original bowl and place in a small bowl. Tint this dough with the yellow
food coloring. Set aside.
Shape white dough into 24 balls. They should be around 1 1/4-inch each.
Make another 24 balls from this dough about 1/2-inch each. Last, shape
the remaining dough into 24 1/8-inch balls.
To make the snowmen bodies, place the large balls on two ungreased
baking sheets. Flatten each ball to about 3/8-inch thickness. Place the
1/2-inch balls above the bodies to create the heads; flatten.
To make snowmen hats, shape red dough into 24 balls of about 1/8-inch
thickness; set aside. Shape 24 pieces of red dough into triangles. Place
these triangles on top of the snowmen heads. Place the 1/8-inch white
balls onto the end of hats to make little pompoms.
Take the 1/8-inch red dough balls and place onto the snowmen heads for
noses.
Divide yellow dough into 24 pieces and shape into scarves. Press
scarves into place at bottom of snowmen heads.
Create eyes with the miniature chocolate chips and also use the chips for
buttons on their bodies.

12. Bake for 13 to 16 minutes, or until set. Let cool completely.
Makes 24 cookies.
=> Christmas Cookie Recipes: Pfeffernuesse
Cookies
A wonderful traditional cookie that is always welcome.
1 cup butter, softened
1 cup sugar
2 eggs
1/2 cup light corn syrup
1/2 cup molasses

13. 1/3 cup water
6 2/3 cups all purpose flour
1/4 cup crushed aniseed
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Confectioners' sugar
Directions

14. Preheat oven to 400 degrees.
Prepare baking sheets with nonstick cooking spray.
In a bowl, cream together the butter and sugar. Add in the eggs, one at
a time; beating well after each addition.
In another bowl, combine the corn syrup, molasses and water; set
aside.
In a large bowl, combine the flour, aniseed, baking soda and spices. Add
to the creamed mixture, alternating with the molasses mixture. Cover
and refrigerate overnight.
Roll dough into 1-inch balls. Place balls 2-inches apart onto prepared
baking sheets. Bake for 11 minutes, or until golden brown. Roll warm
cookies into confectioners' sugar. Let cool before serving.
Makes 96 cookies.

15. Christmas Cookie Recipes - Candy Cane Cookies:
Everyone loves candy canes and they'll love these festive shaped
holiday cookies.
1/2 cup shortening
1/2 cup confectioners' sugar
2 tablespoons egg, slightly beaten
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 teaspoon red food coloring

16. Directions
Preheat oven to 375 degrees.
Spray a cookie sheet with nonstick cooking spray.
In a bowl, blend together the shortening, confectioners' sugar and egg;
mix well. Stir in the flour, salt, almond extract and the vanilla.
Divide the dough in half. Tint one half with red food coloring. The other
dough half remains plain.
Forming the cookie: Take a small piece of the plain dough and roll it
between the palms of your hands. Set aside. Repeat with tinted dough.
Twist both pieces together and shape them into a candy cane.
Place each cookie on the cookie sheet. Bake for 8 to 10 minutes, or
until golden brown on the bottom.
Makes 8 to 12 cookies.

17. => Christmas Cookie Recipes: Cinnamon
Wreath Cookies
A lovely frosted holiday wreath cookie.
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt

18. 1 egg
1 teaspoon vanilla
2 1/4 cups all purpose flour
2 tablespoons granulated sugar red and or green M&Ms
Cookie Frosting
Directions
Preheat oven to 350 degrees.
In a bowl beat butter with electric mixer for 30 seconds. Beat in 1/2 cup
of granulated sugar, brown sugar, baking soda, 1/2 teaspoon of the
cinnamon, ginger, and 1/8 teaspoon of salt; beat until well combined.
Beat in the egg and vanilla until well combined.

19. Beat in the flour.
Divide the dough into two parts. Cover and chill about 1 hour, or until
dough is easy to handle.
In a small bowl, combine the 2 tablespoons of granulated sugar and the
remaining 1 teaspoon of cinnamon.
On a lightly floured surface, roll half of the dough to 1/4-inch thickness.
With a 3-inch scalloped cookie cutter, cut out cookie shapes. Place
cookies onto an ungreased cookie sheet. Sprinkle with cinnamon/sugar
mixture. Press M&Ms into dough.
Repeat with other half of dough.
Bake for 10 to 12 minutes, or until the edges are firm and the bottoms
are lightly browned. Cool for 2 minutes. Let cool completely. Decorate
with Cookie Frosting.
Makes 18 to 20 cookies.

20. Cookie Frosting
In a small saucepan, melt 3 ounces of white baking chocolate and 1/2
teaspoon shortening over low heat. Stir in a few drops of green food
coloring.
Christmas Cookie Recipes: Sparkle Tree
Cookies
Christmas tree cookies are a wonderful tradition of the Christmas
season.
1 1/2 cups butter, softened
1 1/3 cups powered sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 cups all purpose flour

21. Powdered Sugar Icing
Green colored sugar
Candied red cherries, sliced
Directions
Preheat oven to 350 degrees.
In a large bowl, beat butter with an electric mixer on medium to high
for 30
seconds. Add in the powdered sugar and the salt; beat until well
combined, scraping the sides of bowl.
Beat in the vanilla. Add in the flour; beating until the dough comes
together.
Wrap the dough and chill for 1 hour, or until it is easy to handle.

22. Divide the dough into two parts.
On a lightly floured surface roll out one half of dough to 1/4-inch
thickness. Cut dough with tree shaped cookie cutter. Place cookies 2-
inches apart on an ungreased cookie sheet. Repeat with other half of
dough.
Bake for 12 to 14 minutes, until edges are lightly browned. Let cool
completely.
Brush each cookie with Powdered Sugar Icing. Sprinkle on green sugar
to decorate and add a cherry half on top.
Makes 16 cookies.
Powdered Sugar Icing
In a bowl, combine 3 cups powdered sugar, 1 teaspoon vanilla and 2 to
3 tablespoons milk. Stir until well mixed. Refrigerate for up to 1 week
before using. Before using, let icing thaw to room temperature. You can
make it thinner by adding a few drops of milk. Makes about 1 cup.