Easy and Delicious Chocolate Cake Recipe Without Oven Topped With Chocolate Ganache. Bake Tasty Chocolate Cake With Few Ingredients

1. Spongy and
Tasty
Chocolate
Cake Recipe
newbites.in

2. Chocolate Cake
Time- 1 hour • Serves 12
Dry Ingredients
● All purpose flour- 1 Cup
● Cocoa powder/ Chocolate- 2 Tbsp
● Baking soda- 1/4 Tbsp
● Baking powder- 1 Tsp
● Salt-1 pinch

3. 1. Place a sieve over a mixing bowl, add
flour and add the rest of the dry
ingredients and sieve them all.
2. Take 3/4 Cup of sugar and grind it
well.
3. Take 2 tbsp grated chocolate in a bowl
(Use any chocolate). Pour 2 tbsp boiled
water and mix well. Now the chocolate
will melt and the cake syrup is ready.

4. 4. Take 3 eggs in a large bowl, Beat it.
Please ensure there is no water
content in the bowl (Eggs must be in
room temperature). Add 1 tsp vanilla
essence again beat it nicely. Then add
3/4 cup (150ml) sunflower oil and
grinded sugar. Beat it. Add chocolate
syrup and beat it again.
5. Add dry ingredients to this. Gently
fold dry ingredients in to the wet
ingredients till no large flour pockets
are present. Do not over mix at this
stage. Use a spatula to combine it.

5. 6. Take a Cake tin of 8 1/2 inch and
grease it with oil. Place butter paper if
needed. Grease the butter paper with
oil.
7. Instead of oven we can take a big
vessel of aluminium. Place a small round
steel plate in to it. Pre-heat this oven
set up for 15 minutes in medium flame.

6. 8. Before baking the batter add 1/2 tsp
vinegar to the batter and gently fold it
with a spatula.
9. Pour the batter to the tin and knock it to
the kitchen counter a few times.

7. 10. Place the tin on the steel plate in
the big vessel and bake it for 30
minutes in medium flame.
11. Open the lid, Insert a tooth pick to
the middle of the cake. If the tooth
pick comes out clear we can
understand, the cake have been
cooked well.
12. Take the Cake tin out and let it
cool. Cover it with towel or basket.

8. 13. Add 1/4 Cup (50gm) sugar, 1/2 cup water and 1 pinch salt to the
pan and boil. The sugar must melt. Boil it 2or 3 minutes and then
switch off the flame. Sugar syrup is ready. let it cool.
14.For making chocolate mix,Take 3 tsp of whipping cream to the
bowl and double boil it. When it boils switch off the flame and add
3/4 cup grated chocolate (75gm) and stir well till the chocolate
melts. Now let it cool.

9. 15. If the cake tin became cool
demold the cake from the cake
tin and remove the butter
paper from the cake. Cut the
Cake in to 3 layers.
16. Take 2 cups (400 ml) of
whipping cream to a bowl and
place it on top of the ice water.
Beat the whipping cream till it
becomes thicker. Add chocolate
mix to the whipping cream and
beat it again and keep it in
refrigerator.

10. 17. Take a rolling stand and place a
board on it. On top of the board
place a layer of the cake and spray
the sugar syrup. Then spread the
chocolate whipping cream on the
first layer.

11. 18. Place second layer on top of the
chocolate whipping cream and spray
sugar syrup and spread chocolate
whipping cream on it. Repeat it for the
last layer. By the help of plastic scraper
and spatula begin to spread chocolate
whipping cream all over evenly then
finish off the sides.

12. 20. Keep the cake in the refrigerator for 2
hours.
21. For chocolate ganache, Boil the fresh
cream (250ml) and sugar(4tbsp), When it
boils add the grated chocolate(250gm)
and stir continuously in low flame. Switch
off the flame and add butter to it and stir
until the butter melts. Then let it cool.

13. 22. After 2 hours take the cake
from the refrigerator and pour
chocolate ganache on the top of
the cake.
23. Take a piping bag, fill it with
chocolate whipping cream and
decorate the cake, drizzle
chocolate sprinkles on the top
and Enjoy...

14. Contact
Email: newbites4u@gmail.com