Chinese cuisine originates from various regions of China and includes styles that have become popular worldwide. There are eight major regional cuisines including Sichuan, Guangdong, Hunan, Fujian, Jiangsu, Zejiang, Shandong, and Anhui. Common cooking methods include frying, steaming, and techniques like fast frying and oil frying.

1. Chinese Cuisine Bo Shen

2. Chinese Cuisine Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. Steamed breads rice Hand-pulled noodles

3. Eight Regional cuisines Lu (Shangdong) 1 2 Chuan (Sichuan)

4. Eight Regional cuisines 3 Yue (Guangdong) 4 Xiang (Hunan)

5. Eight Regional cuisines Min (Fujian) 5 Su (Jiangsu) 6

6. Eight Regional cuisines Ze (Zejiang) 7 Hui (Anhui) 8

7. Some Cooking Methods Fried Fast Fried Oil Fried Steamed