2. Introduction
on Chilli.
• Chilli is considered as one of the major
commercial crops of the world.
• Chilli also contains vitamin A ,C and E.
Because of these reasons chilli is having lot
of export potential.
• Both green and dried chillies are the
important components of our routine diet.
• It will give the required pungency, colour,
taste and flavour to our dishes.
• Different varieties are grown for
vegetables,spices, condiments, sauces and
pickles.
5. Heat is not just dependent on
the variety though, it can also
vary according to the growing
conditions and stage of ripeness.
• Chilli seeds are widely available in garden centres and
from online seed suppliers. There are also many specialist
chilli seed retailers, who offer the widest choice of
varieties.
• Sow seeds indoors from late winter to mid-spring – an
early start will give you earlier and longer harvests. Chillies
generally need a long growing season.
• Chillies do not require as much water as other plants,
therefore, water only when the top layer of the soil looks
dry. These plants may rot as they cannot withstand water
for a very long time, so ensure that you maintain porous
soil.
• Chillies need your warmest, sunniest spot to produce a
crop outdoors.
