Chewing Gum
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This document summarizes the history and benefits of chewing gum. It discusses how ancient Greeks and Mayans chewed resins and saps as early forms of gum. The first commercial gum was produced in 1848. Modern gum uses chicle from sapodilla trees. Gum comes in four main flavors and has oral health benefits like freshening breath, strengthening teeth, and reducing plaque. Chewing gum can also help manage weight by controlling appetite and providing a substitute for high calorie foods. Additionally, gum improves focus for athletes, students, and soldiers by keeping them relaxed yet engaged.
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Thomas Adams of Staten Island, New York invented chewing gum in 1869 while experimenting with rubber production. An experiment with sap from the Mexican sapodilla tree failed to produce rubber but Adams discovered that the material was chewable. He opened the first chewing gum factory after finding that chewing this substance was tasty and interesting.
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Bubble gum was first invented in 1906 by Frank Fleer, though it was never sold. Walter Diemer invented the first pink bubble gum called Dubble Bubble in 1928. Most bubble gum is pink today because Diemer only had pink food coloring available when he made his gum. The largest bubble ever blown was 23 inches by Susan Montgomery. North American children spend about half a billion dollars on bubble gum each year. Peanut butter can remove gum from hair. There are 187 flavors of bubble gum.
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