This document summarizes a business plan to provide home-cooked meals to train passengers in India. The plan connects home chefs ("Chef Ammas") with travelers who can order meals online that will be delivered directly to their seats on the train. This aims to address passenger unhappiness with the limited food options served on Indian Railways. The business model outlines how orders are placed and fulfilled, with meals prepared hygienically by local chefs and delivered on time by coordinators. Initial strategies involve beta testing in a few cities and stations before expanding nationwide using advertising and partnerships. The goal is to serve 100,000 hungry travelers within a year.