This document provides information for a workshop assignment on Laurentian Bakeries. It includes:
1. An overview of the company and its products.
2. Details on the capital structure and weighted average cost of capital calculation.
3. Facts about a proposed project to improve operations, including benefits, costs, and cash flow projections under different scenarios.
4. A recommendation to pursue the project due to its positive NPV and IRR, as well as potential for brand establishment in the larger US market.