The document discusses the importance of innovation for driving economic growth and addresses future challenges related to food security, energy security, and climate change. It argues that life sciences and biotechnology will be major contributors in developing solutions through areas like agriculture, industrial biotechnology, and healthcare. The opportunities in developing a biobased green economy are large, with estimates that the sector could represent 25% of global GDP by 2030. Malaysia is encouraged to access innovation globally to help achieve its goal of becoming a developed nation.
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
Methionine Market by Type (L-Methionine, MHA, Dl-Methionine), Application (Animal Feed, Food & Dietary Supplements, Pharmaceuticals), and Region (North America, Europe, Asia-Pacific, Middle East & Africa, South America) - Global Forecast to 2022
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
Methionine Market by Type (L-Methionine, MHA, Dl-Methionine), Application (Animal Feed, Food & Dietary Supplements, Pharmaceuticals), and Region (North America, Europe, Asia-Pacific, Middle East & Africa, South America) - Global Forecast to 2022
Session 2: Industrial Biotechnology
Title: Replacing Fossil Fuels – How Do We Scale Up Without Compromising On Food And Environment?
Dr Jim Flatt, Mascoma
Falck zepeda 2020 iowa state university webinar final 10 27 2020Jose Falck Zepeda
Presentation made by Jose Falck Zepeda at Iowa State University's “Agricultural, Food, and Trade Policy” (ECON 460/550)” webinar October 28, 2020. This presentation discusses biotechnology, genetic modifications, gene editing, science and technology, innovation and economic and trade issues related to developing countries. These are related to policy, regulatory and enabling environment issues.
Lecture given on February 17 2011 to Birbeck College, University of London MSc class as part of the corporate responsibility module. Focus on drivers, risks and actions around sustainable agriculture and water world-wide.
This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry.
Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U
Falck zepeda 2020 michigan state university webinar finalA Jose Falck Zepeda
A presentation made at the 2020 Michigan State University short summer course on biotehcnology and biosafety. This presentations discusses context in which GE crops may be deployed, economic benefits from the adoption of genetically engineered crops, and the enabling environment which hay hinder or promote the safe use of genetic engineering in developing countries.
In response to the wide range of acute environmental challenges facing the world today, many governments have begun to focus their efforts on developing bioeconomy industries, i.e. the production and conversion of renewable resources into alternative products such as food or energy sources.
Session 2: Industrial Biotechnology
Title: Replacing Fossil Fuels – How Do We Scale Up Without Compromising On Food And Environment?
Dr Jim Flatt, Mascoma
Falck zepeda 2020 iowa state university webinar final 10 27 2020Jose Falck Zepeda
Presentation made by Jose Falck Zepeda at Iowa State University's “Agricultural, Food, and Trade Policy” (ECON 460/550)” webinar October 28, 2020. This presentation discusses biotechnology, genetic modifications, gene editing, science and technology, innovation and economic and trade issues related to developing countries. These are related to policy, regulatory and enabling environment issues.
Lecture given on February 17 2011 to Birbeck College, University of London MSc class as part of the corporate responsibility module. Focus on drivers, risks and actions around sustainable agriculture and water world-wide.
This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry.
Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U
Falck zepeda 2020 michigan state university webinar finalA Jose Falck Zepeda
A presentation made at the 2020 Michigan State University short summer course on biotehcnology and biosafety. This presentations discusses context in which GE crops may be deployed, economic benefits from the adoption of genetically engineered crops, and the enabling environment which hay hinder or promote the safe use of genetic engineering in developing countries.
In response to the wide range of acute environmental challenges facing the world today, many governments have begun to focus their efforts on developing bioeconomy industries, i.e. the production and conversion of renewable resources into alternative products such as food or energy sources.
This presentation introduces the "Transformation Initiative" . The presentation was held by Ana Maria Loboguerrero (Head of Global Policy Research at CGIAR Research Program on Climate Change, Agriculture and Food Security) at the Technology Advantage event, part of the Agriculture Advantage 2.0 series at COP24.
Special Focus Topic: Synthetic Biology
Title: The Next Phase of Biology - Synthetic Biology for Synthetic
Professor Jay Keasling, Joint Bioenergy Institute, Berkeley, CA
09 CeoMeeting- Session 4- Medicines for MalariaMLSCF
Session 4: Health & Wellness
Title: The Changing Face Of Healthcare:
Where Are The Opportunities?
Special Speaker: Dr Chris Hentschel, Medicines for Malaria Venture
Session 2: Industrial Biotechnology
Title: Replacing Fossil Fuels – How Do We Scale Up Without Compromising On Food And Environment?
Mr David Ho, Hovid Bhd
Session 2: Industrial Biotechnology
Title: Replacing Fossil Fuels – How Do We Scale Up Without Compromising On Food And Environment?
Dr Reinhold Mann, Battelle Malaysia
1. Innovation in the Emerging Biobased Economy Roger Wyse Co-Chairman MLSCF Managing Director Burrill & Company “ Innovation Without Boundaries” CEO’s Life Sciences Conference
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4. Just Two Years Ago: Malaysia Endorsed An Economic Growth Strategy Based On Innovation
5. Strategy recognized need to invest locally but access globally Indeed the Biotechnology Policy based on the same principle had been implemented a just one year earlier
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10. Get Creative: Why Green Innovation is the Key to Business Growth--Even in Tough Times by Andrew Winston Harvard Business Review August 2009
11. A $100 Billion Plus Revenue Industry, 2009 $89 B $22 B $8 B A $260 Billion annual investment in Life Sciences
12. By 2030 the “green economy” is projected to represent 25% of global GDP
13. Food Security We have options: Agriculture Biotechnology Increase productivity Reduce inputs, improve nutritional value Reduce environmental impact
14. The Demands for Agriculture on Increasing Index (1970 = 100) Freshwater ecosystems Source: United Nations, 1999 More food and now fuel on less land with half the water 100 90 80 70 60 50 40 1970 75 80 85 90 95 99
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16. Biotech crop cultivation continues to grow Trait Hectare Growth: 22 Percent from 2006 to 2007 118 Mha to 144 Mha Cumulative biotech crop acres: 2 Billion Acres, reached in 2008 55 million farmer decisions 13+ million farmers cultivated Biotech crops in 2008 11+ million resource poor farmers
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18. Source: Cotton Corporation of India Technology Has Reshaped Cotton Farming And The Textile Industry Of India Hybrids Biotech Indian Bt cotton acreage for 2008 - 80% of Hybrid market! Bollworm/Budworm sprays reduced from 5.9 to 1.4 Total insecticide costs reduced Lint yield increased by 37 lb. per acre 60 M jobs in India Dependent on Cotton
24. Renewable Biofuels, Materials and Chemicals Increased recovery of oil We have options: Industrial Biotechnology
25. Biomass sourced fuels are expected to take 12-14% of the global gasoline market by 2015; 25% of by 2030 Big oil is investing Shell Chevron ExxonMobil Dupont ConocoPhillips Totale Petrobras
27. Future of Non-hydro Energy Generation is Biomass EIA-Annual Energy Outlook 2009. Early Release
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29. A Bio-Refinery Industry is Emerging Petrochemical Industry Fuels: Gasoline, diesel Chemicals Materials Feedstocks and intermediates Crude oil and natural gas Hydrocarbons Biobased Industry Plant biomass and wastes Sugars, oils, etc. Fuels Bulk and Specialty Chemicals Biofuels: Alcohols, Alkanes Biodiesel BioChemicals BioMaterials Concept is not new, 100’s of biorefineries currently are in operation
33. Algae is Hot !! Near Term - could be in Carbon Capture
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35. Opportunity for Malaysia The Palm Biorefinery Long – Term Opportunity: 5 – 10 years FFB CPO Fertilizer Biofuels, Chemicals, Materials Sugars Fermentation Units Fertilizer Plantation Specialty Chemicals Plantation Fronds Trunks Biorefinery
36. The Future Is Bright But Must Be Entered Carefully Energy Security Global Climate Change Drivers of a Green Economy Context for Development Food Security Sustainable Agricultural Production Food Biomass Biorefinery
41. Pharma is looking to diagnostic partners to support their therapeutic activities Pharma Diagnostic Partnership Deals
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43. Overall Indexed Clinical Trial Costs Major Cost Factor in Drug Development Malaysia should be high value not low cost option
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46. The Obesity Epidemic % Overweight and obese in adults 20-74 years old 0 10 20 30 40 50 60 70 1960- 1962 1976- 1980 1999- 2000 2003- 2004 Overweight Obese
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48. It Is All About Commitment, Persistence, And Execution Timing is now; Markets are open Valuations are attractive Technology is ready
49. Key Elements of Success Policy Regulatory Research Talent Capital Infrastructure
50. San Diego’s High Tech History 1955 - General Atomics 1956 - Scripps Clinic & Research Center 1960 - UCSD Founded 1963 - Salk Institute 1968 - Linkabit 1978 – Hybritech 1985 – UCSD CONNECT and Qualcomm Founded 1990-93 – 63,000 Jobs Lost 1995 – New Boom Need an Acceleration Strategy: Organic is too slow! 1960 1970 1980 1990 2000 Series of Catalytic Events VC Funding
51. Need To Invest Locally But Access Globally Adapt The “Open Innovation” Strategy Of Innovation Driven Corporations
52. The Innovation Path Capital Efficient, Quicker, More Flexible Basic Research In Market Applied Research Proof of Concept Development Commercial Launch Global Innovation Pathway Execute in Malaysia Access Globally
54. Medium Term Strategy 5 – 10 Year Horizon A Market Informed, Technology Enabled Strategy 2009 - 2017 Define New Markets where Malaysia can have a sustained competitive advantage. Evaluate and access innovation early that will position Malaysia in future market areas with a sustainable competitive advantage Basic Research In Market Applied Research Proof of Concept Development Commercial Launch
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57. Enjoy the next two days, network, explore opportunities Great opportunities exist in this room
58. Thank You “ Innovation Without Boundaries” CEO’s Life Sciences Conference Malaysian Life Sciences Capital Fund www.mlscf.com