1. Carcinoma of the stomach is a major cause of cancer mortality worldwide, with generally poor prognosis and 5-10% cure rates. Better results are seen in Japan where it is more common.
2. Risk factors for gastric cancer include H. pylori infection, pernicious anemia, ulcer surgery, smoking, diet high in salt/low in antioxidants, and genetic factors.
3. Gastric cancer is classified into intestinal and diffuse subtypes, with the latter often showing signet ring cells. Recognition of molecular subtypes is leading to targeted therapies.