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Your health and 
safety... our priority. 
Votre santé et votre 
sécurité... notre priorité. 
Health 
Canada 
Santé 
Canada 
My Food Guide 
My Recommended Food Guide Servings per day 
Name: 
My Numbers 
Girl aged 14 to 18 
My Examples 
Each example represents 1 Food Guide Serving 
7 
Eat at least one dark green and one orange vegetable each day. 
Choose vegetables and fruit prepared with little or no added fat, sugar 
or salt. 
Have vegetables and fruit more often than juice. 
6 
Make at least half of your grain products whole grain each day. 
Choose grain products that are lower in fat, sugar or salt. 
3-4 
2 
Vegetables & Fruit 
Grain Products 
Milk and Alternatives 
Drink skim, 1% or 2% milk each day. 
Select lower fat milk alternatives. 
Meat and Alternatives 
Have meat alternatives such as beans, lentils and tofu often. 
Eat at least two Food Guide Servings of fish each week. 
Select lean meat and alternatives prepared with little or no added fat 
or salt. 
Asparagus 
125 mL, ½ cup, 6 
spears 
Sweet potato 
125 mL, ½ cup 
Cucumber 
125 mL, ½ cup 
Honeydew 
125 mL, ½ cup 
Pear 
1 medium 
Tomato sauce 
125 mL, ½ cup 
Bread, whole grain 
1 slice, 35 g 
Rice, brown 
125 mL, ½ cup 
cooked 
Tortilla, whole wheat 
½ piece, 35 g 
Bread, white 
1 slice, 35 g 
Naan 
¼ naan, 35 g 
Tortilla, corn 
½ piece, 35 g 
Milk, 1%, 2%, skim 
250 mL, 1 cup 
Milk, chocolate 
250 mL, 1 cup 
Milk, lactose reduced 
250 mL, 1 cup 
Cheese, block 
(cheddar, 
Mozzarella, Swiss, 
feta) 
50 g, 1 ½ oz 
Pudding/custard 
(made with milk) 
125 mL, ½ cup 
Yogurt (plain and 
flavoured) 
175 g, ¾ cup 
Eggs 
2 
Peanut butter or nut 
butters 
30 mL, 2 Tbsp 
Beef 
75 g (2 ½ oz) / 125 
mL (½ cup) 
Chicken 
75 g (2 ½ oz) / 125 
mL (½ cup) 
Ham 
75 g (2 ½ oz) / 125 
mL (½ cup) 
Turkey 
75 g (2 ½ oz) / 125 
mL (½ cup) 
Here are the 
examples you chose: Badminton Cycling Dancing Jogging Running Yoga 
Accumulate at least 60 minutes of moderate to vigorous physical activity everyday. 
For more information, 
visit Canada’s Food Guide on-line at: 
www.healthycanadians.gc.ca/foodguide 
Powered by TCPDF (www.tcpdf.org)

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Myfoodguide pdf eng

  • 1. Your health and safety... our priority. Votre santé et votre sécurité... notre priorité. Health Canada Santé Canada My Food Guide My Recommended Food Guide Servings per day Name: My Numbers Girl aged 14 to 18 My Examples Each example represents 1 Food Guide Serving 7 Eat at least one dark green and one orange vegetable each day. Choose vegetables and fruit prepared with little or no added fat, sugar or salt. Have vegetables and fruit more often than juice. 6 Make at least half of your grain products whole grain each day. Choose grain products that are lower in fat, sugar or salt. 3-4 2 Vegetables & Fruit Grain Products Milk and Alternatives Drink skim, 1% or 2% milk each day. Select lower fat milk alternatives. Meat and Alternatives Have meat alternatives such as beans, lentils and tofu often. Eat at least two Food Guide Servings of fish each week. Select lean meat and alternatives prepared with little or no added fat or salt. Asparagus 125 mL, ½ cup, 6 spears Sweet potato 125 mL, ½ cup Cucumber 125 mL, ½ cup Honeydew 125 mL, ½ cup Pear 1 medium Tomato sauce 125 mL, ½ cup Bread, whole grain 1 slice, 35 g Rice, brown 125 mL, ½ cup cooked Tortilla, whole wheat ½ piece, 35 g Bread, white 1 slice, 35 g Naan ¼ naan, 35 g Tortilla, corn ½ piece, 35 g Milk, 1%, 2%, skim 250 mL, 1 cup Milk, chocolate 250 mL, 1 cup Milk, lactose reduced 250 mL, 1 cup Cheese, block (cheddar, Mozzarella, Swiss, feta) 50 g, 1 ½ oz Pudding/custard (made with milk) 125 mL, ½ cup Yogurt (plain and flavoured) 175 g, ¾ cup Eggs 2 Peanut butter or nut butters 30 mL, 2 Tbsp Beef 75 g (2 ½ oz) / 125 mL (½ cup) Chicken 75 g (2 ½ oz) / 125 mL (½ cup) Ham 75 g (2 ½ oz) / 125 mL (½ cup) Turkey 75 g (2 ½ oz) / 125 mL (½ cup) Here are the examples you chose: Badminton Cycling Dancing Jogging Running Yoga Accumulate at least 60 minutes of moderate to vigorous physical activity everyday. For more information, visit Canada’s Food Guide on-line at: www.healthycanadians.gc.ca/foodguide Powered by TCPDF (www.tcpdf.org)