1. The butchery control process involves receiving raw materials according to specifications, processing them in the butchery department according to pack size and labels, and handing over the finished products to the perishable store. 2. The perishable store checks the processed products against the Butchery Production Sheet and stores them in the freezer, acknowledging the BPS. 3. Adjustment receipts are made in the system for raw materials processed, while unprocessed materials are directly stored. The stored materials are issued to kitchens against approved requisitions on a first-in-first-out basis.