The document discusses a traditional food business. It notes that the basic materials are easy to find in supermarkets and traditional markets. The foods are also easy to make by cutting and drying ingredients. The business would be located in central city areas and malls, targeting middle and high income customers. The menu would include strawberry, chocolate, blueberry snacks and coffees. Pricing is provided for each item, ranging from Rp. 12,000 to Rp. 20,000. Marketing strategies include product development, establishing distribution areas, promotions through samples, discounts, brochures and ads.