Natural Food Protection Brochure
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This document discusses natural protective ingredients for extending food shelf life produced by Handary. It introduces 22 brands across 4 categories of antimicrobials: natamycin, ε-polylysine, nisin, and lysozyme. The document summarizes the product benefits, effective pH ranges and application areas of each ingredient brand. It positions Handary as an innovation leader providing natural solutions to control foodborne pathogens and spoilage, extending shelf life while ensuring food safety.
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- 2. THE FIRST BRAND IN NATURAL FOOD PROTECTION INDUSTRY » ABOUT US » OUR FACILITIES » QUALITY & CERTIFICATIONS With our headquarter located in the From 2010 to 2012, we built at Quality and safety are of great heart of Europe - BRUSSELS. Lendelede a leading-edge 1,400m²- importance to us at Handary. By the Handary is an innovation leader in production area and a separate end of 2012, we have implemented an natural food protection industry. We 148m²-GMP unit that is divided as integrated Management System for design and manufacture bio-based described below: the continuous progress of our protective solutions to effectively products. control foodborne pathogens and class 10.000 purification and spoilage organisms, minimising risks extraction workshop room of 520 m²; Handary delivers high-quality product to human safety and reducing food A class 100.000 blending and filling by following the requirements of: waste by extending food shelf life. room of 150 m²; A QC laboratory of 28 m² located in a Since 2006, Handary has had 22 grey zone. brands with more than 120 natural protective products sold over 60 The production facilities are made up countries, and 500 food solutions of various different key areas. These served for 1,500 food producers include ten production lines, a flexible worldwide. clean room and an extensive storage area.
- 3. BUSINESS MODEL NATURAL Ba ery PROTECTIVE Antimicrobials Natamycin Beverages PRODUCTS Epsilon-polylysine Nisin Lysozyme Culinary Lactic acid bacteria Antimicrobial blends Natural Extracts Dairy Bamboo leaf extract Phytic acid CUSTOMER Licorice extract Fruits & Vegetables Cinnamon extract Clove extract Antimicrobial Packaging Meat, Poultry & Seafood Antilisterial film Antifungal film Freshness Extenders Oils & Fats Amylase protective enzymes Chitosan-based coating Brand Value Customer NATURAL APPLICATION Equity & PROTECTIVE RANGE Strategy SOLUTIONS Relationship Food safety improvement A unique identity (Microbial analysis of foods, Quantitative microbial risk assessment) Shelf life extension (Specific spoilage organisms Global distributors identification, Shelf life determination, & Online shop BENEFITS Ingredient functionality optimization Low-cost-in-use A leading-edge price Friendly & Clean label MARKETING & SALES STRATEGY
- 4. TM Chitoly TM CN Natap ® TM Chitoly TM ChitolycoatingCS Antifungal coating Ultrapure Natamycin Antilisterial Natadex® Natamycin + Dextrose Natalac ® Amylax Chitosan coating Natamycin + Lactose Amylax TM Maltogenic Amylase Natanacl® -Amylase Natamycin + NaCl Actipack AF TM 10 1 Epolyly® Antifungal film ENYZME + COATING NATAMYCIN Ultrapure -polylysine Freshness extender Antimicrobial 9 Anti-yeast & mould Epolyly ® DX Actipack TM AL Extend shelf life Protect shelf life ε-POLYLYSINE ε-Polylysine + Dextrose Antilisterial film ANTIMICROBIAL FILM Friendly label Friendly label Antimicrobial Anti-listeria, yeast and mould Anti-bacteria, yeast and mould Protect shelf life 2 Epolyly ® CD ε-Polylysine + β-Cyclodextrin Protect shelf life Friendly label Clean label 8 ClovelexTM NISIN NisinA ® Clove essential oil ESSENTIAL OILS Antimicrobial Natural extracts Anti-Gram-positive bacteria rotect shelf life Cinnamonex Cinnamon essential oil TM 3 NisinZ ® ANTIOXIDANTS NATURAL PROTECTIVE PRODUCTS LYSOZYME Natural extracts Increasing shelf life and eliminating pathogens Antimicrobial Olivelex® Olive extract 7 Antioxidant Anti-acrylamide rotect shelf life Lysoch ® E4 Egg-white lysozyme ® Protect shelf life Licoricex ANTIMICROBIAL BLENDS Licorice extract LACTIC ACID BACTERIA Phyticad ® Antimicrobial system Antimcriobial culture , yeast and mould 4 Lysoch G4 ® Phytic acid rotect shelf life Bacterial lysozyme 6 ® Bamboolex Protect shelf life lean label Bamboo leaf extract Antimix® NO 5 Proteria® AL Nisin + Olive extract Antilisterial culture ® Antimix Lactate Nisin + Sodium NS Proteria® AF Antimix+ Rosemary extract Antimix® NB ® ε-Polylysine ER Proteria AG ® Antifungal cuture Nisin + Bamboo leaf extract Anti-bacterial culture
- 5. ANTIMICROBIAL Product Benefits ・Anti-yeast and mould 01 Natamycin Outstanding yeast and mould inhibitor ・Shelf life extension With natamycin as active ingredients, Handary’s natamycin and its derivatives have been known for its excellent anti-yeast and mould ・No impact on flavor, activities and shelf life extension of foods and beverages. colour and texture ・Effective over a broad pH range (3-9) Brands ® ® Natap ® Natadex ® Natalac Natanacl Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl NATURAL PROTECTIVE INGREDIENTS 0101
- 6. ANTIMICROBIAL ANITMICROBIAL Product Benefits 01 Natap® Ultrapure natamycin ・Anti-yeast and mould Natap® is an ultrapure natamycin with high solubilty. This ・Shelf life extension feature makes it an especially effective antimicrobial in inhibiting yeast and mould and extending shelf life of ・No impact on flavor, foods and beverages. colour and texture ・Effective over a broad Application areas pH range (3-9) Breads Pastries Cheeses Yogurt Sauces Fruit juices Wines Sausages NATURAL PROTECTIVE INGREDIENTS 0101
- 7. ANTIMICROBIAL Product Benefits ・Anti-yeast and mould 01 Natadex ® Natamycin + Dextrose Natadex ® is a composition of Natamycin and Dextrose, ・Shelf life extension particulary effective against yeast and mould for bakery and beverages. ・No impact on flavor, colour and texture ・Effective over a broad pH range (3-9) Application areas Breads Pastries Fruit juices Wines NATURAL PROTECTIVE INGREDIENTS 0102
- 8. ANTIMICROBIAL Product Benefits ・Anti-yeast and mould 01 01 Natalac® Natamycin + Lactose Natalac ® is a compound of Natamycin and Lactose, ・Shelf life extension effective against yeast and mould in dairy products. ・No impact in flavors, colour and texture ・Effective over a broad pH range (3-9) Application areas Cheeses Yogurts NATURAL PROTECTIVE INGREDIENTS 0103
- 9. ANTIMICROBIAL 01 ® Product Benefits Natanacl Natamycin + NaCl ・Anti-yeast and mould ® Natanacl is compound of Natamycin and NaCl, effective ・Shelf life extension against yeast and mould on culinary, dairy and meat products. ・No impact in flavors, colour and texture ・Effective over a broad pH range (3-9) Application areas Sauces Cheeses Dried vegetables Dried poultry Sausages products NATURAL PROTECTIVE INGREDIENTS 0104
- 10. ANTIMICROBIAL Product Benefits 02 ε-Polylysine A natural broad-spectrum antimicrobial ・ Growth control of bacteria, With ε-Polylysine as active ingredient, Handary’s ε-Polylysine serie is yeast and mould well-known for its broad antimicrobial spectrum against bacteria, yeast and mould for foods and beverages. ・ Shelf life extension ・ No impact on flavor, colour nor texture Brands ® ® ® ・ Effective over a broad Epolyly Epolyly CD Epolyly DX Ultrapure -polylysine ε-Polylysine + Dextrose ε-Polylysine + β-Cyclodextrin pH range (4-10) NATURAL PROTECTIVE INGREDIENTS 0200
- 11. ANTIMICROBIAL Product Benefits 02 Epolyly ® Ultrapure ε-Polylysine ・Control the growth of bacteria, yeast and mould Epolyly ® is natural ε-Polylysine antimicrobial effective against yeast, mould and bacteria in rice-based, water or carbohydrate rich food products. ・Shelf life extension ・No impact on flavor, colour nor texture Application areas ・Effective over a broad pH range (4-10) Fruit juices Soft drinks Wines Pasta & Noodles Sauces Mayonnaise & dressings Dry soup & Ketchup Cheeses Fresh meats Fresh poultry Fresh fish, shellfish gravy mixes NATURAL PROTECTIVE INGREDIENTS 0201
- 12. ANTIMICROBIAL Product Benefits 02 Epolyly ® CD ε-Polylysine + β-Cyclodextrin ・Growth control of bacteria, yeast and mould Epolyly® CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against bacteria, ・Shelf life extension yeast and mould in culinary products. ・No impact on flavor, colour nor texture ・Effective over a broad Application areas pH range (4-10) Sauces Mayonnaise & dressings Dry soup & gravy mixes Ketchup NATURAL PROTECTIVE INGREDIENTS 0202
- 13. ANTIMICROBIAL Product Benefits 02 Epolyly ® DX ε-Polylysine + Dextrose ・Growth control of bacteria, Epolyly ® DX is a natural antimicrobial compound made of yeast and moulds ε-polylysine and dextrose, designed to control the growth of Gram-positive bacteria (e.g. Alicyclobacillus) and Gram- ・Shelf life extension negative bacteria (e.g. Salmonellae, E. coli), as well as yeast (e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) in ・No impact on flavor, colour beverage. nor texture ・Effective over a broad Application areas pH range (4-10) Fruit juices Soft drinks Wines NATURAL PROTECTIVE INGREDIENTS 0203
- 14. ANTIMICROBIAL Product Benefits 03 Nisin Natural Gram-positive bacteria inhibitor ® ® ・Anti-Gram-pisitive bacteria Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are extremely powerful in killing Gram-positive bacteria in a wide range of ・Shelf life extension foods and beverages. ・No impact on flavors ・Effective over a pH range (3-8) Brands NisinA ® NisinZ® 0300 NATURAL PROTECTIVE INGREDIENTS 0300
- 15. ANTIMICROBIAL Product Benefits 03 NisinA® Natural Gram-positive bacteria inhibitor ® ・Anti-Gram-pisitive bacteria NisinA is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and ・Shelf life extension spores. ・ impact on flavor No ・Effective over a pH range Application areas (3-8) Liquid egg products Sauces Soy Milks Milks Cheeses Processed Cooked cured meats Cooked poultry Canned seafood Fresh pizza vegetables (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0301
- 16. ANTIMICROBIAL Product Benefits 03 NisinZ ® Natural Gram-positive bacteria inhibitor ® ・Anti-Gram-pisitive bacteria NisinZ is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and ・Shelf life extension spores. ・ impact on flavor No ・Effective over a pH range Application areas (3-8 Liquid egg products Sauces Soy Milks Milks Cheeses Processed Cooked cured meats Cooked poultry Canned seafood Fresh pizza vegetables (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0302
- 17. ANTIMICROBIAL Product Benefits 04 Lysozyme Natural Gram-positive Bacteria Inhibitor ・Lysing Gram-positive Handary provides Lysoch® E4 egg-white lysozyme and Lysoch® E4 bacterial bacteria and / or lysozyme, both are efficient against Gram-positive bacteria in foods. An Gram-negative bacteria innovative and new Lysoch® G4 is also effective against Gram-negative bacteria in foods. ・Shelf life protection ・ impact on flavor No Application areas ・Effective over a board Lysoch ® E4 Lysoch ® G4 pH range (4-9) Egg-white lysozyme Bacterial lysozyme NATURAL PROTECTIVE INGREDIENTS 0400
- 18. ANTIMICROBIAL Product Benefits 04 Lysoch® E4 Natural Gram-positive Bacteria Inhibitor ・Lysing Gram-positive Lysoch ® E4 egg-white lysozyme greatly prevents ‘late bacteria blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and malolactic ・Shelf life protection fermentation (MLF) in wine. ・No impact on flavor ・Effective over a board pH range (4-9) Application areas Wines Cheeses NATURAL PROTECTIVE INGREDIENTS 0401
- 19. ANTIMICROBIAL 04 ® Product Benefits Lysoch G4 Natural Gram-positive Bacteria Inhibitor ・Lysing Gram-positive and Lysoch ® G4 is an innovative and extremely powerful Gram-negative bacteria bacterial lysozyme with very broad antimicrobial activity, effectively lyses both Gram-positive and Gram-negative ・Shelf life protection bacteria in foods and beverages. ・No impact on flavor ・Effective over a board pH range (4-9) Application areas Wines Cheeses NATURAL PROTECTIVE INGREDIENTS 0402
- 20. ANTIMICROBIAL Product Benefits 05 Lactic Acid Bacteria Natural Antimicrobial Culture ・Anti-listeria, yeast and Handary provides antilisterial and antifungal lactic acid bacteria for food mould shelf-life extension and doesn’t have to be declared on the label. ・Shelf life extension ・Clean label Brands Protetia TM AL Protetia TM AF Protetia TM AG Antilisterial culture Antifungal culture Antibacteria culture NATURAL PROTECTIVE INGREDIENTS 0500
- 21. ANTIMICROBIAL 05 TM Product Benefits Proteria AL Antilisterial Culture ・Anti-listeria Proteria TM AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It is particularly ・Shelf life protection effective against Listeria monocytogenes in fermented dairy and meat products. ・Clean label Application areas Cheeses Cooked cured meats Sausages (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0501
- 22. ANTIMICROBIAL 05 TM Product Benefits Proteria AF Antifungal Culture ・Anti-yeast & mould Proteria TM AF antifungal culture is a mixture of a group of lactic acid bacteria that is specially produced to control the growth of ・Protect shelf life yeast and mould in fermented milk products. ・Clean label Application areas Yogurt NATURAL PROTECTIVE INGREDIENTS 0502
- 23. ANTIMICROBIAL 05 TM Product Benefits Proteria AG Anti-Gram-positive bacterial culture ・Anti-Gram-positive bacterial Proteria TM AG anti-gram positive bacterial culture is selected culture from natural lactic acid bacteria - Lactococcus lactis. It is particularly effective against Gram-positive bacteria in ・Protect shelf life fermented foods. ・Clean label Application areas Sauces Cheeses Fermented vegetables Sausages NATURAL PROTECTIVE INGREDIENTS 0503
- 24. ANTIMICROBIAL BLENDS Product Benefits 06 Antimicrobial Blends Antimicrobial system ・Growth control of oxidative With natural antimicrobials and/or plant extract as active ingredients, and bacterial spoilage the Antimix TM series offer powerful antimicrobial blends to control both spoilage and pathogenic organisms in food and beverages. ・Shelf life protection ・Consumer-friendly label ・Cost efficiency in use Brands TM TM TM TM Antimix NB Antimix ER Antimix NS Antimix N0 Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Sodium lactate Nisin + Olive extract NATURAL PROTECTIVE INGREDIENTS 0600
- 25. ANTIMICROBIAL BLENDS 06 TM Product Benefits Antimix NB Nisin + Bamboo leaf extract ・Anti-Gram-positive bacteria AntimixTM NB is the formulation of Nisin and Bamboo leaf ・Antioxidant extracts. It is a healthy approach to prevent oxidation and microbial spoilage in many foods and beverages. ・Anti-acrylamide ・Shelf life extenstion Application areas ・Cost efficiency in use Fruit juices Shelf-stable cooked Cooked cured meats cured meats (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0601
- 26. ANTIMICROBIAL BLENDS 06 TM Antimix ER Product Benefits ε -Polylysine+ Rosemary extract ・Antioxidant AntiMixTM ER is a formulation of ε-Polylysine and rosemary ・Growth control of osmo- extracts to control oxidation, osmo-tolerant bacteria and tolerant bacteria and yeast yeast in soft drinks. ・Shelf life extension Application areas Fruit juices Soft drinks NATURAL PROTECTIVE INGREDIENTS 0602
- 27. ANTIMICROBIAL BLENDS Product Benefits 06 Antimix NS Nisin + Sodium lactate TM ・Reduction of Listeria risk TM Antimix NS is formulated by Nisin and Sodium lactate to achieve a synergristic antimicrobial effect against L. ・Shelf life extension monocytogenes in various meat products. ・Cost efficiency in use ・Natural, friendly labelling Application areas Cooked uncured meats Fresh sausages Shelf-stable cooked Cooked cured meats (Meat pies, Sous-vide) cured meats (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0603
- 28. ANTIMICROBIAL BLENDS Product Benefits 06 Antimix NO Nisin + Olive extract TM ・Antioxidant TM Antimix NO is formulated by Nisin and olive extract to achieve a synergistic effect in controling pathogenic ・Anti-gram-positive microorganisms and spores in chilled ready meals and pathogens processed meats. ・Natural, friendly labelling Application areas Cooked uncured meats Fresh sausages Shelf-stable cooked Cooked cured meats (Meat pies, Sous-vide) cured meats (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0604
- 29. NATURAL EXTRACTS Product Benefits 07 Antioxidants Natural extracts ・ Anti-oxidation Handary’s natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, ・ Anti-acrylamide off-flavours, changes in texture and general lowering the nutritional value of foods. ・ Shelf life protection Brands ® ® Bamboolex Phyticad Licoricex ® Olivelex ® Bamboo leaf extract Phytic acid Licorice extract Olive extract NATURAL PROTECTIVE INGREDIENTS 0700
- 30. NATURAL EXTRACTS 07 ® Product Benefits Bamboolex Bamboo leaf extracts ・Anti-oxidation ® Bamboolex is a natural extract from bamboo leaves, used as a multifunctional additive in many foods and beverages ・Anti-acrylamide that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits the synthesis of ・Color stabilisation N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing functions. ・Eliminates nitrite and inhibits the synthesis of N-nitrosamine Application areas Sauce Pasteurized milk Cured meats Soft drinks Fruit juices Wines Potato Chip NATURAL PROTECTIVE INGREDIENTS 0701
- 31. NATURAL EXTRACTS Product Benefits 07 Phyticad ® Ultrapure phytic acid ・Antioxidant Phyticad ® is an ultrapure phytic acid obtained from rice bran that keeps the freshness of fruits and vegetables and ・Delays the onset of rancidity prevents oxidative damages and discoloration in beverages and meat products. ・Longer-lasting freshness ・Protection of taste and color Application areas Energy & sport Wine Beers Canned vegetables Fermented vegetables drinks Crustaceans Fresh fish Frozen seafood Canned seafood Cooked cured meats &shellfish NATURAL PROTECTIVE INGREDIENTS 0702
- 32. NATURAL EXTRACTS 07 ® Product Benefits Licoricex Licorice extracts ・Antioxidant Licoricex® is a natural antioxidant from Glycyrrhiza glabra that provides natural flavouring with antioxidative properties ・Delays fat rancidity in foods rish in oils and fats. ・Anti-acrylamide ・Shelf life extension Application areas Snack Hamburger Biscuit Instant noodle Ham Corned beef Salted fish Fried foods Butter Margarine NATURAL PROTECTIVE INGREDIENTS 0703
- 33. NATURAL EXTRACTS 07 ® Product Benefits Olivelex Olive extracts ・Antioxidant ® Olivelex is a natural antioxidant from olive extract that protects and maintains the nutritional properties avoiding ・Anti-acrylamide food deterioration and lipid peroxidation. ・Shelf life extension Application areas Snack Biscuit Cooked rice Hamburger Cooked cured meats Corned beef (Pate, bacon, ham, frankfurters) NATURAL PROTECTIVE INGREDIENTS 0704
- 34. NATURAL EXTRACTS Product Benefits 08 Essential Oils Natural extracts ・Anti-pathogens and Handary essential oils are powerfull and safe food flavouring agents with spoilage bacteria antimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits and vegetables, meat and ・Natural flavourings poultry. ・Protect shelf life Brands Cinamonex ® Clovelex ® Cinamon essential oil Clove essential oil NATURAL PROTECTIVE INGREDIENTS 0800
- 35. NATURAL EXTRACTS Product Benefits 08 Cinnamonex ® Cinnamon essential oil ・Anti-yeast & mould and Cinnamonex ® Cinnamon essential oil, containing Cinnamaldehyde, bacteria is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is used as food flavouring with ・Natural flavrouring strong anti-mould & yeast activities. ・Shelf life protection Application areas Soups Dry soup & Raw poultry Fresh sausage gravy mixes products NATURAL PROTECTIVE INGREDIENTS 0801
- 36. NATURAL EXTRACTS Product Benefits 08 Clovelex ® Clove essential oil ・Anti- listeria ® Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is a safe food flavouring with strong ・Natural flavouring anti-listeria properties. ・Shelf life protection Application areas Soups Dry soup & Raw poultry Fresh sausage gravy mixes products NATURAL PROTECTIVE INGREDIENTS 0802
- 37. ANTIMICROBIAL PACKAGING Product Benefits 09 Antimicrobial Packaging Natural antimicrobial film ・Anti-listeria or fungi Antipack TM is a kind of bio-based packaging that can control the release of antimicrobial agents from biofilm onto the surface of solid food. It is ・Anti-oxidation particulary designed to prevent microbial growth on the sufrace of solid foods. ・Shelf life extension Brands TM AntipackTM AL Antipack AF Antilisterial film Antifungal film NATURAL ANTIMICROBIAL PACKAGING 0900
- 38. ANTIMICROBIAL PACKAGING 09 TM Product Benefits Antipack AL Antilisterial film ・Anti-listeria Antipack™ AL is a kind of polylactic acid (PLA)/starch- based antilisterial film that releases gradually chitosan- ・Anti-oxidation containing Pediococcus acidilactici activities onto the surface of solid foods during the shelf life period. ・Shelf life extension Application areas Fresh fruits & vegetables Dried vegetables Cheese Cooked cured meats Cooked poultry (Pate, bacon, ham, frankfurters) NATURAL ANTIMICROBIAL PACKAGING 0901
- 39. ANTIMICROBIAL PACKAGING Product Benefits 09 Antipack TM AF Antifungal film ・Antifungi Antipack™ AF is a kind of polylactic acid (PLA)/starch- based antifungal film that releases gradually ・Anti-oxidation chitosan-containing natamycin activities onto the surface of solid foods during the shelf life period. ・Shelf life extension Application areas Breads Cheese Dried vegetables Raw cured shelf Dried poultry -stable meats products NATURAL ANTIMICROBIAL PACKAGING 0902
- 40. FRESHNESS EXTENDER Product Benefits 10 Enzyme+ Coating Freshness extender ・Control both of oxidation Freshness extender is a group of fresh-keeping products, including and bacterial spoilage amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and ・Anti-staling bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry. ・Long-lasting freshness ・Shelf life extension Brands TM TM TM TM TM Amylax B10 Amylax B20 Chitoly Chitoly CS Chitoly CN α-Amylase Maltogenic Amylase Chitosan coating Antilisterial coating Antifungal coating NATURAL PROTECTIVE INGREDIENTS 1000
- 41. FRESHNESS EXTENDER 10 TM Product Benefits Amylax B10 α-Amylase ・Anti-staling Amylax TM B10 α-Amylase is an enzyme preparation derived from Aspergilluss Oryzae, prepared for improvement of dough ・Long-lasting softness quality and a longer-lasting freshness in bread products. and freshness ・Dough quality improver Application areas Breads NATURAL PROTECTIVE INGREDIENTS 1011
- 42. FRESHNESS EXTENDER 10 TM Product Benefits Amylax B20 Maltogenic-Amylase ・Anti-staling TM Amylax B20 maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement of ・Long-lasting softness and taste, crumb texture and longer-lasting freshness in breads freshness products. ・Taste and texture improver Application areas Breads NATURAL PROTECTIVE INGREDIENTS 1012
- 43. FRESHNESS EXTENDER Product Benefits 10 Chitoly TM Chitosan ・Antimicrobial coating TM Chitoly Chitosan is an antimicrobial coating extracted from agaricus bisporus, designed for the extension of shelf life of ・Removal of mineral and fresh fruits, vegetables and meats. organic contaminants ・Shelf life extension Application areas Fresh fruits & vegetables Fresh meat & poultry NATURAL PROTECTIVE INGREDIENTS 1021
- 44. FRESHNESS EXTENDER 10 TM Product Benefits Chitoly CS Antilisterial coating ・Anti-listeria Chitoly TM CS antilisterial coating is formulated by chitosan and sodium lactate, designed for effective inhibition of ・Retard discoloration and Listeria monocytogenes in meat and poultry products. deterioration ・Long-lasting freshness ・Shelf life extension Application areas Fresh meat & poultry Fresh poultry Cooked poultry NATURAL PROTECTIVE INGREDIENTS 1022
- 45. FRESHNESS EXTENDER Product Benefits 10 Chitoly TM CN Antifungal coating ・Antifungi Chitoly TM CN antifungal coating is a formulation of Chitosan extract and Natamycin, based on S+ technolgy. The product ・Antioxidation significantly retards fungial and oxidative spoilage in foods. ・Long-lasting freshness ・Shelf life extension Application areas Fresh fruits & vegetables Sauces Cheeses Sausages NATURAL PROTECTIVE INGREDIENTS 1023
- 46. Hair care Clinical Breads Pastries Biscuit Hamburger Toiletries Snack Fresh pizza Skin care Pasta & Noodles 10 Juices 1 Animal feeds HEALTHCARE BAKERY Soft drinks Consumers demand to use the best, purest, safest and most natural Manufacturing tasty bakery products that remain mould-free 9 products with controlled microbial flora is continuous challange due to microbial contamination and oxidation damages that shorten significantly a long shelf life of these products. and fresh much longer represents a constant and ongoing technical challenge. Energy & sport drinks We can help you We can help you BEVERAGE FEEDS & PET FOODS Inhibit microbial contamination Anti-oxidation Keep moulds-free Anti-oxidation Anti-staling Anti-acrylamide New age beverages are more susceptible to microbial Wine 2 Feeds & pet foods is typically vulnerable to mould spoilage and oxidation Anti-aging Anti-acrylamide spoilage such as bacteria, yeast and moulds. An oxidatative Pet foods resulting in flavours degradation and aromas loss. A natural and balanced microflora changes over time can result in flavour and colour loss, turbidity. for the effective animal growth and health promotion is our highest concern. Beers We can help you We can help you Keep mould free Anti-oxidation Anti-bacteria, yeast & mould Anti-oxidation Oils Reduce risk of microflora Clarification and stabilisation Sauces Butter 8 OILS & FATS Oils and fats are more susceptible to spoilage than microbial CULINARY Manufacturers face not only the risk of gas formation and “blowing” or Dry soup & attack causing oxidative or hydrolitic rancidity and resulting in “swelling” of containers, off flavours and rancidity, but also moulds, yeasts gravy mixes off-flavor, descoloration and deterioration. and, even more malevolent, health-threatening pathogens. Spread We can help you 3 We can help you Ketchup Anti-bacteria, yeast & mould Anti-oxidation Anti-oxidation Anti-acrylamide Mayonnaise & dressings NATURAL PROTECTIVE SOLUTIONS Liquid egg products MEAT, POUlTRY & SEAFOOD Increasing shelf life and eliminating pathogens CONFECTIONARY Dried meats, Manufacturers need to protect consumer health and the reputation of their Confectionery products are prone to spoilage by xerophilic yeasts or molds, 7 poultries business. An unwanted oxidation, yeast and mould, spore-forming pathogens as well to the formation of slime, color changes or off-odors and off-flavors. Preserved such as Clostridium botulinum, and environmental contaminants such fruits We can help you Cooked cured as Listeria, Salmonella and E. coli, are the most common challenges. meats We can help you FRUITS&VEGETABLES DAIRY Anti-yeast & mould Anti-oxidation Anti-bacteria, yeast & mould Bacteria, yeasts and molds account for up to 20% of post harvest Controlling the growth of multiple spoilage and pathogenic bacteria, yeast 4 Confectionary Fresh fish, Anti-oxidation spoilage-looses of fresh fruits and vegetables. Ensuring a long lasting and moulds and extensive oxidation in many of dairy products, thereby shellfish freshness by natural way might be a key benefit of many producers ensuring a long shelf life and high level of food safety is an ongoing challenge. We can help you We can help you 6 Fresh sausages Anti-fungi Anti-listeria Anti-oxidation Anti-bacteria, yeast & mould Anti-oxidation Anti-acrylamide Chocolate Fresh meats, 5 poultry Dried vegetables Dairy desserts Dried fruits Cheese Canned fruits Canned vegetables Fresh fruits & vegetables Fermented milk Milk Soy milk
- 47. ONLINE STORE EXCLUSIVES Shopping the Handary Online Store lets you take advantage of exclusive solution such as Solution finder, Solution customization and Product Quality guarantee. Find Your Solution Want to find your solution, you only need select the application from our shelf-life solution finder or directly contact our online solution support specialist. Customize Your Solution Because every food protection is different, the Handary Online Store makes it easy to build the solution that’s right for you. Policies For Guarantee The Handary Online Store sells and ships qualified products to end-user customers only. We refund or replace our products with our standard three-month limited warranty.
- 48. For any questions about our company, please do » HEADQUARTER Handary S.A. not hesitate to contact us: Avenue de Fré 267 » info@handary.com 1180 Brussels Belgium » www.handary.com/contact/ » FACTORY LOCATION Handary N.V. Heulsestraat 87a Come to visit our company or factory, talk with our 8860 Lendelede specialists or visit our global exhibitions . Belgium » CUSTOMER RELATIONS Mr. Cyril SAVARESE ONLINE CHAT with us (www.handary.com/chat) Cyril.savarese@handary.com follow us on Twitter, Facebook, LinkedIn, YouTube. Tel : + 32 2 374 6314 Fax : + 32 2 374 7809 » MEDIA RELATIONS Ms. Wanda.SZAFRANSKA Wanda.szafranska@handary.com Tel : + 32 2 850 1995 Fax : + 32 2 374 7809
- 49. NOTES
- 50. NOTES
- 51. THE FIRST BRAND Natural Food Protection Solutions
- 52. HANDARY SA Global Headquarters Avenue de Fré 267 1180 Brussels BELGIUM TEL +32 23 74 63 14 FAX +32 23 74 78 09 EMAIL info@handary.com WEBSITE www.handary.com VAT. BE 0817 450 771