Great Britain comprises England, Scotland, and Wales and is located between Ireland and mainland Europe. It has a climate with frequent cloud and rain. The history of British food has been influenced by many cultures, including Romans, Saxons, Vikings, Normans, and those from its former colonies in Asia. Some important British dishes include Scotch egg, Yorkshire pudding, toad in the hole, fish and chips, cawl, kedgeree, and chicken tikka masala.

3. Geography
• Great Britain comprises
England , Scotland and Wales
• Located between Ireland and Main Europe
• 25% overall area is used for cultivation and 12 %
of area is covered with forest
• Climate - Frequent cloud and rain

4. History of food
• It is been always multicultural
• Ancient times influenced by Romans and Medieval
time by French.
• The Saxons (central and northern Germany) were
excellent farmers , they cultivated varieties of herbs
(5th century)
• The Vikings and Danes(from Scandinavian) brought the
techniques of drying and smoking. (8th -11th century)
• When the Frankish Normans member of Viking settled
in France)invaded, they brough the spices of east - like
saffron, mace and cinnamon. Sugar also came in this
time (11th century )
• From east Asia (China) they adopted tea and from India
they adopted curry style.(1858-1947)

9. Scotch Egg
Important Dishes

10. Yorkshire Pudding

11. Toad in Hole

12. Fish and Chips

13. Cawl

14. Kedgeree

15. Chicken Tikka Masala