This document provides instructions for making bread in 9 steps: 1) measuring ingredients accurately, 2) mixing the ingredients together, 3) letting the dough ferment at room temperature, 4) kneading the dough and dividing it into portions, 5) shaping the portions into balls, 6) letting the balls rest, 7) shaping the balls into their final form, 8) letting the shaped dough rise finally before baking, 9) baking the bread.