1
                                                                        1




   WHAT IS ORGANIC GARDENING?

             A Common Sense Approach



March 2013           Master Gardeners of Cape Cod   Mary Lou Roberts
2


              WHAT WE’RE GOING TO COVER

      • What is the meaning of “Organic?”
             – How do we identify it?
      •      How about “Natural?”
      •      Organic Vegetable Gardening
      •      Organic Fruit Gardening
      •      Flowers?
      •      The Wonders of Compost

March 2013
3


             SHOULD YOU TAKE NOTES?


     Please do if you want to remember
         any of my ‘words of wisdom.’
However, I’ve posted these slides on the Internet.
       I’ll give you that link and links to
            Other important resources
                   At the end.

March 2013         Master Gardeners of Cape Cod   Mary Lou Roberts
4




How Many of You Are
Organic Gardeners?
  Entirely?
  Partly?
  Not Sure?
5




ORGANIC AND RELATED CONCEPTS
6


             THE DEFINITION OF ORGANIC

Organic is a labeling term that indicates that the food
  or other agricultural product has been produced
  through approved methods. These methods
  integrate cultural, biological, and mechanical
  practices that foster cycling of resources, promote
  ecological balance, and conserve biodiversity.
  Synthetic fertilizers, sewage sludge, irradiation, and
  genetic engineering may not be used.
From the USDA National Organic Program website
http://www.ams.usda.gov/
7


        WHAT ORGANIC IS NOT


• Not Just the Avoidance of Conventional
  Chemicals

• More Than Just Substituting Organic Inputs
  for Inorganic Ones
8

PROVIDING THE LIGHT, WATER, NUTRIENTS, AIR
          THAT PLANTS REQUIRE




                      Courtesy Russell Norton
                      Cape Cod Cooperative Extension Education Officer
9


HOW DO WE IDENTIFY ORGANIC PRODUCTS?




             There are other symbols.
          This is the official USDA symbol.
10




Reece Latron uses a tractor to carry baskets of greens harvested from Amy's
Organic Garden in Charles City, VA. While the certification system is rigorous to
ensure integrity of the USDA organic label, thousands of producers and
handlers continue to invest in these activities to market their products as
organic. USDA Photos by Lance Cheung
http://blogs.usda.gov/2012/10/10/organic-101-five-steps-to-organic-certification/
11


RELATED SYMBOL


       Certifies products for use
         on operations that are
         certified organic under
         the USDA National
         Organic Program.

       https://www.omri.org/
12


ADDITIONAL SYMBOL

        The definition of organic
          specifically excludes
          genetically engineered
          products (GMOs).

        Council for Responsible Genetics
         a non-profit organization
        http://www.councilforresponsiblegenetics.
            org/
13
14
15




        There is no official definition of
                  Natural.

‘Natural’ Can Mean Anything a Marketer Wishes!
16


        THE KEYS TO ORGANIC


•   The Soil
•   Fertilizers, Herbicides and Pesticides
•   Maintenance, including Watering
•   Seeds and Plants
17

                           ORGANIC SOIL
                            As Defined by the NOP

• MAINTAIN or IMPROVE the Organic Content of Soil
     – By Using Compost, for Example
• WITHOUT
     – Contaminating CROPS, the SOIL itself, or WATER
• Possible Contaminants
     – Fertilizers with Non-Approved Additives (e.g. Vermiculite with
       Asbestos Content)
     – Disease-Causing Organisms (e.g., Salmonella, E coli)
     – Heavy Metals (e.g. Lead from paint disposal, Arsenic from Old
       Orchard Insecticides and many others)
     – “Residues of Prohibited Substances”

•   http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5087122
18


USE ORGANIC FERTILIZERS, HERBICIDES, PESTICIDES

 • First, Look for ‘Organic’ and Possibly one of
   the Symbols
 • Then Read the Label
   – Fertilizers Need Appropriate Balance of NPK and
     other Desirable Elements
   – Herbicides and Pesticides
      •   Are they Appropriate for Your Issue?
      •   At What Time of Year/State of Pest Development Are
          They Effective?
19


ORGANIC AMENDMENTS




         Courtesy Russell Norton
         Cape Cod Cooperative Extension Education Officer
20



MINERALS FOR FERTILIZER USE




              Courtesy Russell Norton
              Cape Cod Cooperative Extension Education Officer
21


CONSIDER ALTERNATIVES TO PEST/HERBICIDES

   Sticky Yellow Paper           Beneficial Insects




                         Ladybugs for mail order GardensAlive.com
                         Praying Mantis Egg Case ces.ncsu.edu
22


 PHYSICAL BARRIERS CAN BE HELPFUL




Photo Courtesy Russ Norton, CCCE
23


             PLANT AN INSECTARY GARDEN




http://www.pallensmith.com/articles/marge-says-plant-an-insectary
24


      MAINTAIN THOUGHTFULLY


• Water As Needed
  – Morning; Keep Water off Foliage
• Intensive Planting and Weed Barriers
• Weed ‘Mechanically’ As Much as Possible
25


            THE DEMO GARDEN APPROACH

         At the Fairgrounds                           Planting Through Black Plastic




Both Photos Courtesy Susan Sweeney, Master Gardener
26


                PLANTING THE RAISED BEDS

Soaker Hose, Hay Everywhere                           Black Plastic for Heat Loving




Both Photos Courtesy Susan Sweeney, Master Gardener
27


       CHOOSING SEEDS AND PLANTS

• To Be Entirely Organic
  – Use Organic Seeds
  – Organically-Grown Plants


• How Far You Choose to Go is a Personal Decision
28




ORGANIC VEGETABLE GARDENING

        START EARLY!
29




One Raised Bed
  Two Crops




                 Peas Mid-May
30




Peas Early June
31




Peas in Mid-July When Other Vegs are Established
32




Kale, Broccoli Raab and Chard early August
   Intensive Planting Chokes out Weeds
33




Thin by Eating!
34


         BUT THIN ADEQUATELY
Raab Smothering Kale    Raab Gone
35




October 1 – Chard Providing Bountiful Harvest
36




Single Plant With Adequate Room Much Larger
37




Planting Tomatoes—Getting Manure and Compost Down to Roots
38




           Seems to Work
Cukes and Beans on Same Trellis Didn’t
39




HAVE SOME FUN!
40




Purple Beans Get Attention
41




Profusion of Sunflowers—Also Edible
42




Beans Use Sunflowers for Supports
43




        MAINTAIN

WEED AND WATER FAITHFULLY
44


PLASTIC, CAGES KEEP PRODUCE OFF GROUND

 Zucchini Directly on Plastic                           ‘Home Made’ Tomato Cages




Both Photos Courtesy of Bob Brancale, Master Gardener
45

   INTENSIVE, SUCCESSION PLANTING OF VEG
       WITH DIFFERENT REQUIREMENTS




Courtesy of Bob Brancale, Master Gardener
46




Carefully Maintained Blackberries with Bird Deterrent
Photo Courtesy Al Saperstein, Master Gardener
47




                           Blueberries in the Demo Garden

Photo Courtesy Bob Brancale, Master Gardener
48




ADD EDIBLES
49




Calendula, Fennel in mid September
      Fall Peas in Background
50




Nasturtiums
51




Basil Flowers, Other Herbs, are Excellent
52




Pansies in early January
53


          OTHER EDIBLE FLOWERS

• Bachelor’s Buttons
• Dianthus
• Some Marigolds in Addition to Calendula
  – Signet Paprika, Mexican Marigold Mint

      One Theory is That If the Leaves are Edible,
       Flowers are Also (Borage, for example)
54




TRY A WINTER GARDEN
55




Prepping for Winter
56




Winter Greens in January
57




Mustard Greens Cut Back
58




Arugula, Volunteer Garlic Early January
59




Garlic for Next Spring
60




Early January Snow
61




THE WONDERFUL WORLD OF COMPOST
62




How Many of You

Make Compost?
63

                         COMPOSTING


     Composting is a process by which organic
            wastes are broken down by
       microorganisms, generally bacteria and
             fungi, into simpler forms.


From UMass Extension Fact Sheet “Waste Management and Composting”
64


         BASIC COMPOSTING ISSUES

• Materials – 30 Carbon: 1 Nitrogen
• Temperature = 160°
  – 3’ x 3’
• Environment
  – Warm, Damp Well Aerated
• Container
65




                                             Note Soil from
                                              Non-Organic
                                           Flower Containers




I Use Both a Plastic Composter and Wire Bins
66


SOME DESIRABLE MATERIALS




 http://extension.umass.edu/cdle/fact-sheets/waste-management-and-composting
67


          UNDESIRABLE MATERIALS


•   Too Much Nitrogen, Water, Large Items
•   Cooked Material, Especially Meat
•   Inorganic Materials
•   DISEASED PLANT MATERIAL
68


           THE ULTIMATE GOALS


• Abundant, Healthful Food for Our Families
  and Communities

• Sustainable Practices for the Environment
69




MASTER GARDENERS OF CAPE COD

          THANK YOU!

      Questions/Discussion?
70


                                                   A FEW RESOURCES
•
•   UMass Cooperative Extension many good fact sheets written for the MA farmer or gardener
•   http://ag.umass.edu/
•
•
•   Maine Organic Farmers & Growers Association fact sheet
•   http://www.mofga.org/Portals/2/Fact%20Sheets/TB%201%20Organic%20Gardening%20Basics.pdf
•
•   Composting Website
•   http://howtocompost.org/
•
•   Waste Management and Composting fact sheet
•   http://extension.umass.edu/cdle/fact-sheets/waste-management-and-composting
•
•   Edible Flowers
•   http://www.ces.ncsu.edu/hil/hil-8513.html
•
•   Organic Gardening Soil Amendments
•   http://www.your-vegetable-gardening-helper.com/organic-gardening-soil-amendments.html
•
•
•   Videos
•
•   How to Grow an Organic Garden
•   http://www.youtube.com/watch?v=lFsSlS7IHBg
•
•   Composting
•   http://www.youtube.com/watch?v=IKG8xRTFktg
•
•
•   Newsletters, etc. (there are many, but 2 I especially like are)
•
•   Mother Earth newsletters
•   http://www.motherearthnews.com/
•
•   Renee’s Garden
•   http://www.reneesgarden.com/
•

Bourne gardening club final

  • 1.
    1 1 WHAT IS ORGANIC GARDENING? A Common Sense Approach March 2013 Master Gardeners of Cape Cod Mary Lou Roberts
  • 2.
    2 WHAT WE’RE GOING TO COVER • What is the meaning of “Organic?” – How do we identify it? • How about “Natural?” • Organic Vegetable Gardening • Organic Fruit Gardening • Flowers? • The Wonders of Compost March 2013
  • 3.
    3 SHOULD YOU TAKE NOTES? Please do if you want to remember any of my ‘words of wisdom.’ However, I’ve posted these slides on the Internet. I’ll give you that link and links to Other important resources At the end. March 2013 Master Gardeners of Cape Cod Mary Lou Roberts
  • 4.
    4 How Many ofYou Are Organic Gardeners? Entirely? Partly? Not Sure?
  • 5.
  • 6.
    6 THE DEFINITION OF ORGANIC Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. From the USDA National Organic Program website http://www.ams.usda.gov/
  • 7.
    7 WHAT ORGANIC IS NOT • Not Just the Avoidance of Conventional Chemicals • More Than Just Substituting Organic Inputs for Inorganic Ones
  • 8.
    8 PROVIDING THE LIGHT,WATER, NUTRIENTS, AIR THAT PLANTS REQUIRE Courtesy Russell Norton Cape Cod Cooperative Extension Education Officer
  • 9.
    9 HOW DO WEIDENTIFY ORGANIC PRODUCTS? There are other symbols. This is the official USDA symbol.
  • 10.
    10 Reece Latron usesa tractor to carry baskets of greens harvested from Amy's Organic Garden in Charles City, VA. While the certification system is rigorous to ensure integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. USDA Photos by Lance Cheung http://blogs.usda.gov/2012/10/10/organic-101-five-steps-to-organic-certification/
  • 11.
    11 RELATED SYMBOL Certifies products for use on operations that are certified organic under the USDA National Organic Program. https://www.omri.org/
  • 12.
    12 ADDITIONAL SYMBOL The definition of organic specifically excludes genetically engineered products (GMOs). Council for Responsible Genetics a non-profit organization http://www.councilforresponsiblegenetics. org/
  • 13.
  • 14.
  • 15.
    15 There is no official definition of Natural. ‘Natural’ Can Mean Anything a Marketer Wishes!
  • 16.
    16 THE KEYS TO ORGANIC • The Soil • Fertilizers, Herbicides and Pesticides • Maintenance, including Watering • Seeds and Plants
  • 17.
    17 ORGANIC SOIL As Defined by the NOP • MAINTAIN or IMPROVE the Organic Content of Soil – By Using Compost, for Example • WITHOUT – Contaminating CROPS, the SOIL itself, or WATER • Possible Contaminants – Fertilizers with Non-Approved Additives (e.g. Vermiculite with Asbestos Content) – Disease-Causing Organisms (e.g., Salmonella, E coli) – Heavy Metals (e.g. Lead from paint disposal, Arsenic from Old Orchard Insecticides and many others) – “Residues of Prohibited Substances” • http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5087122
  • 18.
    18 USE ORGANIC FERTILIZERS,HERBICIDES, PESTICIDES • First, Look for ‘Organic’ and Possibly one of the Symbols • Then Read the Label – Fertilizers Need Appropriate Balance of NPK and other Desirable Elements – Herbicides and Pesticides • Are they Appropriate for Your Issue? • At What Time of Year/State of Pest Development Are They Effective?
  • 19.
    19 ORGANIC AMENDMENTS Courtesy Russell Norton Cape Cod Cooperative Extension Education Officer
  • 20.
    20 MINERALS FOR FERTILIZERUSE Courtesy Russell Norton Cape Cod Cooperative Extension Education Officer
  • 21.
    21 CONSIDER ALTERNATIVES TOPEST/HERBICIDES Sticky Yellow Paper Beneficial Insects Ladybugs for mail order GardensAlive.com Praying Mantis Egg Case ces.ncsu.edu
  • 22.
    22 PHYSICAL BARRIERSCAN BE HELPFUL Photo Courtesy Russ Norton, CCCE
  • 23.
    23 PLANT AN INSECTARY GARDEN http://www.pallensmith.com/articles/marge-says-plant-an-insectary
  • 24.
    24 MAINTAIN THOUGHTFULLY • Water As Needed – Morning; Keep Water off Foliage • Intensive Planting and Weed Barriers • Weed ‘Mechanically’ As Much as Possible
  • 25.
    25 THE DEMO GARDEN APPROACH At the Fairgrounds Planting Through Black Plastic Both Photos Courtesy Susan Sweeney, Master Gardener
  • 26.
    26 PLANTING THE RAISED BEDS Soaker Hose, Hay Everywhere Black Plastic for Heat Loving Both Photos Courtesy Susan Sweeney, Master Gardener
  • 27.
    27 CHOOSING SEEDS AND PLANTS • To Be Entirely Organic – Use Organic Seeds – Organically-Grown Plants • How Far You Choose to Go is a Personal Decision
  • 28.
  • 29.
    29 One Raised Bed Two Crops Peas Mid-May
  • 30.
  • 31.
    31 Peas in Mid-JulyWhen Other Vegs are Established
  • 32.
    32 Kale, Broccoli Raaband Chard early August Intensive Planting Chokes out Weeds
  • 33.
  • 34.
    34 BUT THIN ADEQUATELY Raab Smothering Kale Raab Gone
  • 35.
    35 October 1 –Chard Providing Bountiful Harvest
  • 36.
    36 Single Plant WithAdequate Room Much Larger
  • 37.
    37 Planting Tomatoes—Getting Manureand Compost Down to Roots
  • 38.
    38 Seems to Work Cukes and Beans on Same Trellis Didn’t
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
    43 MAINTAIN WEED AND WATER FAITHFULLY
  • 44.
    44 PLASTIC, CAGES KEEPPRODUCE OFF GROUND Zucchini Directly on Plastic ‘Home Made’ Tomato Cages Both Photos Courtesy of Bob Brancale, Master Gardener
  • 45.
    45 INTENSIVE, SUCCESSION PLANTING OF VEG WITH DIFFERENT REQUIREMENTS Courtesy of Bob Brancale, Master Gardener
  • 46.
    46 Carefully Maintained Blackberrieswith Bird Deterrent Photo Courtesy Al Saperstein, Master Gardener
  • 47.
    47 Blueberries in the Demo Garden Photo Courtesy Bob Brancale, Master Gardener
  • 48.
  • 49.
    49 Calendula, Fennel inmid September Fall Peas in Background
  • 50.
  • 51.
    51 Basil Flowers, OtherHerbs, are Excellent
  • 52.
  • 53.
    53 OTHER EDIBLE FLOWERS • Bachelor’s Buttons • Dianthus • Some Marigolds in Addition to Calendula – Signet Paprika, Mexican Marigold Mint One Theory is That If the Leaves are Edible, Flowers are Also (Borage, for example)
  • 54.
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.
  • 60.
  • 61.
  • 62.
    62 How Many ofYou Make Compost?
  • 63.
    63 COMPOSTING Composting is a process by which organic wastes are broken down by microorganisms, generally bacteria and fungi, into simpler forms. From UMass Extension Fact Sheet “Waste Management and Composting”
  • 64.
    64 BASIC COMPOSTING ISSUES • Materials – 30 Carbon: 1 Nitrogen • Temperature = 160° – 3’ x 3’ • Environment – Warm, Damp Well Aerated • Container
  • 65.
    65 Note Soil from Non-Organic Flower Containers I Use Both a Plastic Composter and Wire Bins
  • 66.
    66 SOME DESIRABLE MATERIALS http://extension.umass.edu/cdle/fact-sheets/waste-management-and-composting
  • 67.
    67 UNDESIRABLE MATERIALS • Too Much Nitrogen, Water, Large Items • Cooked Material, Especially Meat • Inorganic Materials • DISEASED PLANT MATERIAL
  • 68.
    68 THE ULTIMATE GOALS • Abundant, Healthful Food for Our Families and Communities • Sustainable Practices for the Environment
  • 69.
    69 MASTER GARDENERS OFCAPE COD THANK YOU! Questions/Discussion?
  • 70.
    70 A FEW RESOURCES • • UMass Cooperative Extension many good fact sheets written for the MA farmer or gardener • http://ag.umass.edu/ • • • Maine Organic Farmers & Growers Association fact sheet • http://www.mofga.org/Portals/2/Fact%20Sheets/TB%201%20Organic%20Gardening%20Basics.pdf • • Composting Website • http://howtocompost.org/ • • Waste Management and Composting fact sheet • http://extension.umass.edu/cdle/fact-sheets/waste-management-and-composting • • Edible Flowers • http://www.ces.ncsu.edu/hil/hil-8513.html • • Organic Gardening Soil Amendments • http://www.your-vegetable-gardening-helper.com/organic-gardening-soil-amendments.html • • • Videos • • How to Grow an Organic Garden • http://www.youtube.com/watch?v=lFsSlS7IHBg • • Composting • http://www.youtube.com/watch?v=IKG8xRTFktg • • • Newsletters, etc. (there are many, but 2 I especially like are) • • Mother Earth newsletters • http://www.motherearthnews.com/ • • Renee’s Garden • http://www.reneesgarden.com/ •