This document provides an overview of organic gardening. It begins by defining organic as a labeling term for food produced through approved natural methods without synthetic inputs. It discusses identifying organic products through various certification symbols and labels. The document outlines the keys to organic gardening as maintaining healthy soil, using organic fertilizers and pest controls, and providing proper maintenance. Specific organic practices are described for vegetable, fruit, and flower gardening. Composting is also discussed as a sustainable practice for improving soil health and recycling organic materials. Resources on organic techniques are provided.