This document provides information on conducting a blind taste test presentation and summarizes the results. It outlines four basic steps for presentations: strategy, structure, style, and supplementing with questions and challenges. It also includes an evaluation form to rate group presentations on introduction, organization, content, visual aids, conclusion, delivery, discussion, and overall rating. The document states that results from a survey or questionnaire on the blind taste test should be provided, a point should be made, and the validity of the results discussed. It concludes by stating a wrap-up of the presentation should answer any questions and suggest areas for more research.