Kanthari Chili or Bird’s Eye Chili is generally classified as a vegetable. It is widely used in India for seasoning food and also for enhancing the taste of food. As a result of adding it to our food, the food can be heated and eaten very tasty. Kanthari Chili or Bird’s Eye Chili is scientifically known as Fruit Sense. And it belongs to the Solanaceae plant family, so they are similar to eggplants. There are several types of hibiscus such as white bird chili, red bird chili, and green bier. The following are other common compounds of cayenne pepper besides capsaicin. White bird's eye, red bird's eye chili, and green beer.