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Sadiart Abiade Fowler completed an online non-credit course called "Epidemiology: The Basic Science of Public Health" offered through Coursera and authorized by The University of North Carolina at Chapel Hill. The course certificate confirms Sadiat successfully finished the epidemiology course and verifies her identity and participation. It is signed by the Clinical Associate Professor and Director of Distance Learning at the University of North Carolina's Gillings School of Global Public Health and North Carolina Institute for Public Health.
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The University of West Florida offers a fully online Master of Public Health (MPH) degree program that provides students with core courses in public health, epidemiology, biostatistics, environmental health, and health policy to prepare them for leadership roles in public health. The MPH degree is very valuable for the public health job market due to expected retirements and increased public health issues globally. The fully online program provides opportunities for people worldwide to work in public health and includes core courses, electives, and an internship.
NS - Food Survey Summary 2001
This document summarizes the findings of the North/South Ireland Food Consumption Survey conducted by the Irish Universities Nutrition Alliance. The survey examined the food and beverage consumption, lifestyle habits, health indicators and attitudes of 1,379 adults aged 18-64 in Ireland. Key findings include:
- The most commonly consumed foods were potatoes, bread, dairy products and tea. Meat, bread, potatoes, dairy and biscuits/cakes provided nearly 60% of energy intake.
- Alcohol consumption was common, though many consumed above recommended maximums.
- Nutrient intakes were generally adequate, though many had low fiber, calcium and iron intake.
- Obesity levels increased significantly since 1990,
Gina report 2014
This document provides information about the Global Initiative for Asthma (GINA) and its 2014 strategy for asthma management and prevention. It lists the members of GINA's Board of Directors and Science Committee who developed the strategy. The strategy is intended to provide guidance for healthcare providers on diagnosing and managing asthma based on the latest evidence and to help improve asthma care worldwide.
Gina report 2014
This document provides an overview of the Global Initiative for Asthma (GINA) and its 2014 strategy report for asthma management and prevention. GINA is an international collaboration of healthcare professionals and organizations working to improve asthma care worldwide. The report was developed by GINA's Board of Directors and Science Committee, with input from additional contributors and external reviewers. It provides evidence-based recommendations for diagnosing and treating asthma across all age groups. The goal is to help improve asthma control and reduce the global health burden of this chronic condition through implementation of effective clinical guidelines.
NS - Food Survey Full Report 2001
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
An assessment of food supplementationto chronically sick patients receiving ...
1. The study assessed the impact of food supplementation provided by the World Food Programme to patients enrolled in a home-based care program for chronically ill patients in Malawi, most of whom had HIV/AIDS.
2. The study compared the survival and nutritional status of patients who did not receive food supplementation before July 2003 to those who received supplementation after. It found that food supplementation did not improve patient survival or nutritional status, though it had a small non-significant effect on nutritional status.
3. Providing additional oil to some families may have improved survival slightly but did not affect nutritional status. The study concludes that food supplementation was not very effective for these patients, possibly because the intervention came too late or
An assessment of food supplementationto chronically sick patients receiving ...
An assessment of food supplementationto chronically sick patients receiving ...College of Medicine(University of Malawi)
1. The study assessed the impact of food supplementation provided by the World Food Programme to patients enrolled in a home-based care program for chronically ill patients in Malawi, most of whom had HIV/AIDS.
2. The study compared the survival and nutritional status of patients who did not receive food supplementation before July 2003 to those who received supplementation after. It found that food supplementation did not improve patient survival or nutritional status, though it had a small non-significant effect on nutritional status.
3. Providing additional oil to some families may have improved survival slightly but did not affect nutritional status. The study concludes that food supplementation was not very effective for these patients, possibly because it was introduced too late orMPHAnnualReport2013
The document summarizes the progress and accomplishments of the Master of Public Health (M.P.H.) program at Wright State University. It notes that the program has graduated over 190 students since its founding 10 years ago. Many graduates now work in Southwest Ohio and across the U.S. and internationally. The program offers concentrations in public health management, health promotion and education, global health, and emergency preparedness. It is complemented by affiliated dual degree and certificate programs. Current students and faculty are praised for their enthusiasm and commitment to community health leadership.
Aresty Poster
- The document describes a study that surveyed undergraduate students at Rutgers University to understand their awareness of and interest in public health majors.
- It found that enrollment in public health courses and majors at Rutgers increased over 400% between 2005 and 2014. A majority of surveyed students were aware of public health and believed it plays an important role in society.
- Factors influencing students' choice of major included their interests, career opportunities, and expected earnings. The study aims to further promote public health by increasing awareness of issues and opportunities in the field.
25 Best Endocrinology Fellowship Programs
Check a full list of 25 best endocrinology fellowship programs available for you! Visit: http://www.endocrinologyfellowship.net/
25 Best Endocrinology Fellowship Programs
Check a full list of 25 best endocrinology fellowship programs available for you! Visit: http://www.endocrinologyfellowship.net/
Similar to Biade's University of North Carolina- Coursera (20)
An assessment of food supplementationto chronically sick patients receiving ...
An assessment of food supplementationto chronically sick patients receiving ...
An assessment of food supplementationto chronically sick patients receiving ...
An assessment of food supplementationto chronically sick patients receiving ...
Biade's University of North Carolina- Coursera
- 1. EDUCA T ION FOR EVE R YONE CO U R S E C E R T I F I C A TE COURSE CERTIFICATE 08/23/2016 SADIAT ABIADE FOWLER Epidemiology: The Basic Science of Public Health an online non-credit course authorized by The University of North Carolina at Chapel Hill and offered through Coursera has successfully completed Clinical Associate Professor Department of Epidemiology UNC Gillings School of Global Public Health University of North Carolina at Chapel Hill Clinical Associate Professor Department of Epidemiology UNC Gillings School of Global Public Health University of North Carolina at Chapel Hill Director of Distance Learning North Carolina Institute for Public Health Verify at coursera.org/verify/YR9T7YQV9WC8 Coursera has confirmed the identity of this individual and their participation in the course.