The document summarizes different types of alcoholic beverages used in cocktails. It discusses wines, beers, whiskies, brandies, gins, rums, tequilas and liqueurs. For each alcohol, it provides features and examples of classic cocktails that incorporate them, such as gin martinis, whiskey Manhattans, daiquiris made with rum and margaritas with tequila. It aims to educate readers on the base ingredients of popular cocktails.

1. My e-learning course of final group project Module 2

2. what is cocktail made from ? In module 3, the sake of the material of the cocktail is learnt.

4. The starting point of the cocktail is wine of Roman times. At that time, wine was thinned and drunk. Because, wine is one of splendid materials of the cocktail. Feature : The alcohol about 11% It is acid. There are various tasting. The individual wein's taste is changed by the grape of the raw material. When using it for the cocktail,the one to which individuality is weak is good . Example of cocktail: Kitty -> Red wine + ginger ale Prittsar -> white wine + soda Tarkish harem air conditioner -> rose wine + tonic water

5. wein Something ( Water Ginger ale soda etc …. ）

6. The beer was drunk mixing something(honey and herb) as well as wine as a cocktail in 19 century. Feature: It neatly cools and it drinks. Fresh bitter It is ..throat.. good. The liqueur such as herbs and compatibility are good. Example of cocktail: Campari beer -> campari + beer Doccs nose -> Juniper perry style gin + beer

7. The whisky is a leading part in the bar, and indispensable sake. In the whisky, Caramono and malt are raw materials. And, it distils after they are saccharified, and fermented, it ripens by the barrel. There are the main five kind of whiskies. Scotch whisky (Ballantine's etc.) American Irish whisky (Taramoa Du etc.) whisky (early times etc.) Canadian whisky (Canadian club etc.) Japanese whisky Example of cocktail: Manhattan -> Canadian whisky + sweet vermouth + Angosturabitarz Cat eye -> Laphroaig + chartreuse + veil

8. The brandy is sake that is made the juice of the fruit (chiefly grape) a raw material, fermented, and distilled. Feature: As for the brandy, there is an original mellow in the whisky without, and it puts out the depth to the taste of the cocktail. Example of cocktail: Brandy Ginger -> brandy + Genjaralhorsez problem -> brandy + ginger ale + lemon Alexander -> brandy + cacao + whipped cream

9. Sake that makes the husk in the raw material is gin vodka. The gin vodka is called spirits from an alcoholic frequency strong. Feature: An alcoholic frequency of the gin vodka is terribly high. Example of cocktail: Dry gin martini -> dry gin + vermouth gin tonic -> dry gin + tonic water gimlet -> dry gin + lime juice

10. The ram is sake by which an Indian area in the west made the sap of sugarcane in the chief producing district a raw material. And, Amasppa of the sugarcane is made the best use of for the cocktail as for the ram. On the other hand, tequila is sake from Mexico with a wild flavor that makes the same amylum as the potato shochu a raw material. Example of cocktail: Daiquiri -> white ram + lime juice + Shugarshiropppinya Cararda -> white ram + pineapple juice + coconut milk margarita -> tequila + white curacoa + lemon juice

11. Sake that dresses up is a liqueur in addition to spirits of the smell of the herb and the flavor of the fruit as for sweetness and the color. It is called the jewel of the liquid and popularity is high in the woman. One of the enjoying over the liqueur is color coordination. Example of cocktail: Emerald city -> green peppermint + lemon juice + ginger ale cassis soda -> cassis + soda

12. BartenderDS of NINTENDO