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Bahan2
Bahan A
3 biji telur Gred B - guna telur yg korang dh letak dlm fridge,
maknanya telur tu sejuk
220gm gula halus @ 1 cwn + 4 1/2 tbsp gula castor - sejukkn
gak
edit - akak guna 200gm gula kastor/granulated sugar
1 tsp ovalatte
Bahan B
150gm susu sejuk - guna Susu kotak Nestle Rendah Lemak
- Edit akak guna 3/4 cwn. Buat pg td
275gm tepung gandum* / 2 cwn + 7 tbsp
-Edit - akak guna 255gm tepung gandum
1 tsp baking Powder*
- ayak bahan2 bertanda
* Pengurangan kuantiti tepung & gula ni menghasilkn apam yg
lbh lembut
Bahan2 Lain
Apa2 filling - akak guna blueberyy filling
Kaler hitam, kuning, merah..
Edit - Tips Mengurangkan Kebarangkalian Filling Jatuh
Ramai yg bertanya camna nk atasi masalah filling jatuh.
Sbnrnya filling jatuh adalah perkara biasa dlm apam ni. Kita
cuma bleh mengurangkan kebarangkalian filling tu jatuh tp ini x
bermakna filling tu x jatuh ye.
Klau lama sgt masa yg diambil tuk mengukus apam ni selepas
filling dimasukkn, filling tersebut tetap akan jatuh. Selalunya
akak akan keraskn filling tu sedikit sebelum mula membuat
apam. Cara ni dpt mengurangkn masalah filling jatuh.
Cara Keraskn jem @ filling
Panaskn butter/marjerin dlm pan. Pastu masukkn agak2 1 sudu
besar tepung gandum. Kacau hgga nampak tepung tu mendidih.
Pastu masukkn jem. Kacau hgga sebati & pekat.. klau keras,
bleh tambah sedikit air. Klau lembik, bleh tambahkn lg jem.
Tutup api, angkat & biar sejuk baru guna
Sebelum nk mula kn sediakn semua Bahan2 dia tau... Besi mixer
tu pn sejukkn gk. Akak masukkn je kejap dlam fridge bahagian
atas. Ni tuk mempercepat proses mengembang & menggebukan
adunan... Yg xde stand mixer, mmg terasa lenguh tangan
memukul adunan ni.. cam akak la. Akak cuma ada hand-mixer
je...
Cara2
1. Pukul Bahan2 A hgga putih & kembang. Dia akan jd agak
likat. Sesape yg pnh buat Kuih Bahulu.. haaa.. cam2 la likatnya
adunan ni..
Telur + Gula + Ovalatte - sume sejuk ye.. bru kuar dr fridge...
Proses exercise tangan dh bermula dh...
Akak guna high speed - pastikan off kn kejap mixer bila dh
sampai 2 minit ye. Pastu on balik - klau x, nnt rosak plak mixer
tu
Adunan yg mula kembang.. go nuri go...hehehe...
Adunan yg cukup kembang - bila angkat mixer tu, adunan
meleleh & tinggalkn jejak, adunan yg berlingkar kt bawah tu la
dinamakn jejak...
2. Masukkn susu sedikit demi sedikit. Pukul sebati setiap kali
susu dimasukkan
Masukkn susu sedikit demi sedikit
Pukul hgga btol2 sebati & gebu & masukkn susu lagi
Buat hgga susu abis dimasukkan dalam adunan
Adunan yg telah cukup kembang selepas susu dimasukkn
3. Masukkn tepung sedikit demi sedikit. Pukul dgn kelajuan
perlahan. Pukul hgga likat bg setiap kali dh masukkn tepung
Masukkan tepung sedikit demi sedikit
Pukul perlahan & btol2 sebati baru masukkn tepung lg
Adunan yg dh sebati ngn tepung - Anda akan dapat adunan yg likat
Masa pukul tu rasa berat je...Jgn pandai2 pukul ngn high speed ye... x pasal2 rosak aset tu. Klau
yg berkuasa tinggi xpe la...
4. Amik lebih kurang 1 senduk adunan & letak kaler hitam.
Akak xde kaler hitam, so.. akak campurkn kaler merah & biru.
Dpt la kaler purple kehitaman. Bleh la. Kaler hitam mmg susah
nk dapat. Pastu harganya mmg mahal dlm RM6 - RM7 sebotol..
Amik 1 tbsp lg adunan & masukkn terus ke dlam piping bag. Yg
len tu bahagi 2 - 1 letak kaler merah & 1 lg kaler kuning
Adunan kaler hitam yg dimasukkn dlm piping bag
Adunan kaler hitam & ori. Filling blueberry pn masukkn dlm piping bag gk ye
Adunan kaler merah..
Adunan kuning
5. Proses memasukkn adunan dlm acuan
Guna sudu tuk masukkn adunan kaler merah ke dlam
acuan lompang saiz kecik & dilapik ngn cup kertas
Isi hgga hampir penuh...
Pipe kan blueberry filling. Masa ni bleh la panaskn kukusan
Tutup filling ngn adunan kaler merah gak. Isi hgga separas ngn
cup kertas.. Bila dh masak nnt bru nampak montel2.
Akak buat ni x cukup penuh sebenarnya.. tu yg x nampak
montel sgt
6. Proses nk lukis Ladybird....Amik piping bag berisi adunan
kaler hitam.
Buat garis melintang cam pic kt atas
Gunakan kaler yg sama & pipe kn hgga memenuhi semua ruang
kt bahagian atas tu
Buat plak garis menegak cam pic kt atas
Then, buat dot2 la... ikut la bnyk mana dot2 nk
Pastu, amik piping bag berisi kaler ori.. pipe kn 2 dot kt atas tuk
buat mata dia
Amik piping bag kaler hitam lak. Pipe kan kt tengah2 dot yg
kaler ori/putih tu
haaaa... jd dh mata dia.. Lengkap la Ladybird kita
Yg atas tu lukisan, nampak cantik la..
yg ni real.. comot.. hehehe...
Ladybird yg dh siap. Tgh pose tunggu tuk masukkn dlam periuk
kukusan. Periuk tu pn dh memanggil sejak td.. dia pn x sabaq
no..
7. Kukus selama 15min ngn api sederhana.. Jgn guna api
perlahan plak.. nnt x kembang plak..& jd x brapa nk comel.
Uiks.. nape yg len plak yg kena kukus ni????? Dr mana lak dia
dtg ni??? Nape cuma ade 3 ekor Ladybird ye??? Dh la x cantik..
memalukan tuan je la korang ni...adussss...
yg ni pic yg 1st. Buat dot2 dlu.. hehehe.. test power..
Yg ni dh siap kukus...
Lega rasanya dh siap
Ladybird2 ni tgh posing ...
Seronok sgt bila tgk hasilnya..
Nota..
* Penutup kukusan kena lapik/balut ngn kain/towel bersih
supaya air x menitik atas permukaan apam..
* Kaler hitam = Royal Blue + Merah + Oren + Kuning Lemon
- akak cuma campurkn biru + merah + oren + kuning. Nisbah
sukatan akak agak2 je..

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Bahan2

  • 1. Bahan2 Bahan A 3 biji telur Gred B - guna telur yg korang dh letak dlm fridge, maknanya telur tu sejuk 220gm gula halus @ 1 cwn + 4 1/2 tbsp gula castor - sejukkn gak edit - akak guna 200gm gula kastor/granulated sugar 1 tsp ovalatte Bahan B 150gm susu sejuk - guna Susu kotak Nestle Rendah Lemak - Edit akak guna 3/4 cwn. Buat pg td 275gm tepung gandum* / 2 cwn + 7 tbsp -Edit - akak guna 255gm tepung gandum 1 tsp baking Powder* - ayak bahan2 bertanda * Pengurangan kuantiti tepung & gula ni menghasilkn apam yg lbh lembut Bahan2 Lain Apa2 filling - akak guna blueberyy filling Kaler hitam, kuning, merah.. Edit - Tips Mengurangkan Kebarangkalian Filling Jatuh Ramai yg bertanya camna nk atasi masalah filling jatuh. Sbnrnya filling jatuh adalah perkara biasa dlm apam ni. Kita cuma bleh mengurangkan kebarangkalian filling tu jatuh tp ini x bermakna filling tu x jatuh ye.
  • 2. Klau lama sgt masa yg diambil tuk mengukus apam ni selepas filling dimasukkn, filling tersebut tetap akan jatuh. Selalunya akak akan keraskn filling tu sedikit sebelum mula membuat apam. Cara ni dpt mengurangkn masalah filling jatuh. Cara Keraskn jem @ filling Panaskn butter/marjerin dlm pan. Pastu masukkn agak2 1 sudu besar tepung gandum. Kacau hgga nampak tepung tu mendidih. Pastu masukkn jem. Kacau hgga sebati & pekat.. klau keras, bleh tambah sedikit air. Klau lembik, bleh tambahkn lg jem. Tutup api, angkat & biar sejuk baru guna Sebelum nk mula kn sediakn semua Bahan2 dia tau... Besi mixer tu pn sejukkn gk. Akak masukkn je kejap dlam fridge bahagian atas. Ni tuk mempercepat proses mengembang & menggebukan adunan... Yg xde stand mixer, mmg terasa lenguh tangan memukul adunan ni.. cam akak la. Akak cuma ada hand-mixer je... Cara2 1. Pukul Bahan2 A hgga putih & kembang. Dia akan jd agak likat. Sesape yg pnh buat Kuih Bahulu.. haaa.. cam2 la likatnya adunan ni..
  • 3. Telur + Gula + Ovalatte - sume sejuk ye.. bru kuar dr fridge... Proses exercise tangan dh bermula dh... Akak guna high speed - pastikan off kn kejap mixer bila dh sampai 2 minit ye. Pastu on balik - klau x, nnt rosak plak mixer tu
  • 4. Adunan yg mula kembang.. go nuri go...hehehe... Adunan yg cukup kembang - bila angkat mixer tu, adunan meleleh & tinggalkn jejak, adunan yg berlingkar kt bawah tu la dinamakn jejak... 2. Masukkn susu sedikit demi sedikit. Pukul sebati setiap kali susu dimasukkan
  • 5. Masukkn susu sedikit demi sedikit Pukul hgga btol2 sebati & gebu & masukkn susu lagi Buat hgga susu abis dimasukkan dalam adunan
  • 6. Adunan yg telah cukup kembang selepas susu dimasukkn 3. Masukkn tepung sedikit demi sedikit. Pukul dgn kelajuan perlahan. Pukul hgga likat bg setiap kali dh masukkn tepung Masukkan tepung sedikit demi sedikit
  • 7. Pukul perlahan & btol2 sebati baru masukkn tepung lg Adunan yg dh sebati ngn tepung - Anda akan dapat adunan yg likat Masa pukul tu rasa berat je...Jgn pandai2 pukul ngn high speed ye... x pasal2 rosak aset tu. Klau yg berkuasa tinggi xpe la... 4. Amik lebih kurang 1 senduk adunan & letak kaler hitam. Akak xde kaler hitam, so.. akak campurkn kaler merah & biru. Dpt la kaler purple kehitaman. Bleh la. Kaler hitam mmg susah nk dapat. Pastu harganya mmg mahal dlm RM6 - RM7 sebotol..
  • 8. Amik 1 tbsp lg adunan & masukkn terus ke dlam piping bag. Yg len tu bahagi 2 - 1 letak kaler merah & 1 lg kaler kuning Adunan kaler hitam yg dimasukkn dlm piping bag Adunan kaler hitam & ori. Filling blueberry pn masukkn dlm piping bag gk ye
  • 9. Adunan kaler merah.. Adunan kuning 5. Proses memasukkn adunan dlm acuan
  • 10. Guna sudu tuk masukkn adunan kaler merah ke dlam acuan lompang saiz kecik & dilapik ngn cup kertas Isi hgga hampir penuh... Pipe kan blueberry filling. Masa ni bleh la panaskn kukusan
  • 11. Tutup filling ngn adunan kaler merah gak. Isi hgga separas ngn cup kertas.. Bila dh masak nnt bru nampak montel2. Akak buat ni x cukup penuh sebenarnya.. tu yg x nampak montel sgt 6. Proses nk lukis Ladybird....Amik piping bag berisi adunan kaler hitam. Buat garis melintang cam pic kt atas
  • 12. Gunakan kaler yg sama & pipe kn hgga memenuhi semua ruang kt bahagian atas tu Buat plak garis menegak cam pic kt atas
  • 13. Then, buat dot2 la... ikut la bnyk mana dot2 nk Pastu, amik piping bag berisi kaler ori.. pipe kn 2 dot kt atas tuk buat mata dia Amik piping bag kaler hitam lak. Pipe kan kt tengah2 dot yg kaler ori/putih tu haaaa... jd dh mata dia.. Lengkap la Ladybird kita Yg atas tu lukisan, nampak cantik la.. yg ni real.. comot.. hehehe...
  • 14. Ladybird yg dh siap. Tgh pose tunggu tuk masukkn dlam periuk kukusan. Periuk tu pn dh memanggil sejak td.. dia pn x sabaq no.. 7. Kukus selama 15min ngn api sederhana.. Jgn guna api perlahan plak.. nnt x kembang plak..& jd x brapa nk comel. Uiks.. nape yg len plak yg kena kukus ni????? Dr mana lak dia dtg ni??? Nape cuma ade 3 ekor Ladybird ye??? Dh la x cantik.. memalukan tuan je la korang ni...adussss... yg ni pic yg 1st. Buat dot2 dlu.. hehehe.. test power..
  • 15. Yg ni dh siap kukus... Lega rasanya dh siap Ladybird2 ni tgh posing ... Seronok sgt bila tgk hasilnya.. Nota.. * Penutup kukusan kena lapik/balut ngn kain/towel bersih supaya air x menitik atas permukaan apam..
  • 16. * Kaler hitam = Royal Blue + Merah + Oren + Kuning Lemon - akak cuma campurkn biru + merah + oren + kuning. Nisbah sukatan akak agak2 je..