This menu item offers a bagel with whipped cream cheese, fresh smoked salmon, tomato, onion, and capers for $10. Customers can choose from available bagel options and ask staff about today's selections.
This document contains the menu for a Mexican restaurant. It lists appetizers such as totopos and salsa, black bean dip, and sopitos. Entree items include tostadas Guadalupe, shrimp dishes, and tamales. Soups like caldo de fideo and pozole verde are offered. The salad section includes a romaine and pomegranate salad and a jicama salad. Desserts listed are tres leches cake, chocoflan, caramel flan, and pumpkin pastries. Drinks noted are ponche navidenos, red sangria, Mexican coffee, and hot chocolate.
This document provides a list of Valentine's Day attractions and dining options in various locations across South Africa, including Cape Town, Durbanville, Eastern Cape, and Franschhoek. Over 30 restaurants, wineries, and other venues are listed with details about their Valentine's Day menus, pricing, and contact information. The list is intended to help couples find romantic activities and meals to enjoy for Valentine's Day.
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
Suggestive selling in restaurant is an art -but so many servers only list the ingredients, a master server uses taste words, texture, history and has guests mouth\'s watering. I use this document to train servers in a masterclass of suggestive selling.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
This document summarizes information about two local cupcake businesses - Cupcake Royale and Wink Cupcakes. It also provides information about a coffee company called Camano Island Coffee that sources high quality, responsibly grown coffee beans. The document lists various cake and frosting flavors available and describes employment opportunities for students and recent graduates.
This document contains the menu for a Mexican restaurant. It lists appetizers such as totopos and salsa, black bean dip, and sopitos. Entree items include tostadas Guadalupe, shrimp dishes, and tamales. Soups like caldo de fideo and pozole verde are offered. The salad section includes a romaine and pomegranate salad and a jicama salad. Desserts listed are tres leches cake, chocoflan, caramel flan, and pumpkin pastries. Drinks noted are ponche navidenos, red sangria, Mexican coffee, and hot chocolate.
This document provides a list of Valentine's Day attractions and dining options in various locations across South Africa, including Cape Town, Durbanville, Eastern Cape, and Franschhoek. Over 30 restaurants, wineries, and other venues are listed with details about their Valentine's Day menus, pricing, and contact information. The list is intended to help couples find romantic activities and meals to enjoy for Valentine's Day.
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
Suggestive selling in restaurant is an art -but so many servers only list the ingredients, a master server uses taste words, texture, history and has guests mouth\'s watering. I use this document to train servers in a masterclass of suggestive selling.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
This document summarizes information about two local cupcake businesses - Cupcake Royale and Wink Cupcakes. It also provides information about a coffee company called Camano Island Coffee that sources high quality, responsibly grown coffee beans. The document lists various cake and frosting flavors available and describes employment opportunities for students and recent graduates.
This document summarizes information about two cupcake businesses - Cupcake Royale and Wink Cupcakes. It also provides information about a coffee business called Camano Island Coffee that sources high quality coffee to help support families. The document lists different cake and frosting flavors available and opportunities to work for the businesses.
Cupcake Royale and Wink Cupcakes are local bakeries that offer organic cupcakes, wedding cakes, and coffee. They provide opportunities for students and recent graduates through culinary training programs and jobs with flexible hours. Camano Island Coffee believes in purchasing responsibly to help farming families and communities.
This document is a dinner menu that lists appetizers, entrees, and wine pairings. It includes several soup and salad options for appetizers as well as seafood, poultry, and meat entree selections that can be paired with specific wine varietals and vintages. The menu also notes that vegetarian, gluten-free, and allergy menus are available upon request.
This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points:
- They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste.
- Energy efficient practices like low-voltage lighting and water efficient toilets are used.
- Recycling programs include using recycled paper products and reusing cooking oil as biofuel.
- Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.
This document is Jonathan Versace's portfolio, which includes examples of marketing and advertising work he has done for clients such as Denny's, Atari, Greenville Humane Society, and Firehouse Subs. It displays posters, digital content, menu designs, and packaging designs highlighting his skills in graphic design and ability to create visual content for promotional campaigns. The portfolio provides Jonathan's contact information and outlines awards he has won for some of the projects featured.
This document summarizes information about two cupcake businesses - Cupcake Royale and Wink Cupcakes. It also provides information about a coffee business called Camano Island Coffee that sources high quality coffee to help support families. The document lists different cake and frosting flavors available and opportunities to work for the businesses.
Cupcake Royale and Wink Cupcakes are local bakeries that offer organic cupcakes, wedding cakes, and coffee. They provide opportunities for students and recent graduates through culinary training programs and jobs with flexible hours. Camano Island Coffee believes in purchasing responsibly to help farming families and communities.
This document is a dinner menu that lists appetizers, entrees, and wine pairings. It includes several soup and salad options for appetizers as well as seafood, poultry, and meat entree selections that can be paired with specific wine varietals and vintages. The menu also notes that vegetarian, gluten-free, and allergy menus are available upon request.
This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points:
- They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste.
- Energy efficient practices like low-voltage lighting and water efficient toilets are used.
- Recycling programs include using recycled paper products and reusing cooking oil as biofuel.
- Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.
This document is Jonathan Versace's portfolio, which includes examples of marketing and advertising work he has done for clients such as Denny's, Atari, Greenville Humane Society, and Firehouse Subs. It displays posters, digital content, menu designs, and packaging designs highlighting his skills in graphic design and ability to create visual content for promotional campaigns. The portfolio provides Jonathan's contact information and outlines awards he has won for some of the projects featured.
1. Looking for something light & fresh to go with your coffee?
Try one of our delicious in- house made bagels, spread with whipped cream cheese
and topped with fresh smoked salmon, ripe tomato, Spanish onion, and caper berries.
Your choice of bagel; come in to ask our staff about today’s available options.
BAGEL & LOX
$10