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JOURNAL STYLE
For authoritative guidance on style, usage, and spelling, the
Journal uses the following resources: AMA Manual of Style,
10th ed;
Dorland's Illustrated Medical Dictionary, 30th ed; and Merriam
Webster's Collegiate Dictionary, 11th ed. Other resources for
laboratory
values, race and ethnicity, and Dietary Reference Intakes are
listed under those sections.
Software Citations
Software developers are cited parenthetically in the text after
the first mention of a software package. Software citations
should include
the name, version number, and release date of the software as
well as the name of the software developer. [Example: All
statistical
analyses were conducted using SAS (version 9.1.3, 2006, SAS
Institute Inc).] If software incorporates a nutrient database,
provide
information in the text about the database. This should include
the release date for the database, a description of substantial
modifications made to the database, and an explanation of how
missing nutrient data for foods were handled (ie, indicate
whether
values were extrapolated and evaluate the effect of any missing
values on dietary totals for the nutrients of interest). Do not
include
information about software or databases in the list of references](https://image.slidesharecdn.com/backtotopjournalstyleforauthoritativeguidanceon-221030165350-1a70332e/85/Back-to-Top-JOURNAL-STYLEFor-authoritative-guidance-on-docx-1-320.jpg)
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- 1. Back to Top JOURNAL STYLE For authoritative guidance on style, usage, and spelling, the Journal uses the following resources: AMA Manual of Style, 10th ed; Dorland's Illustrated Medical Dictionary, 30th ed; and Merriam Webster's Collegiate Dictionary, 11th ed. Other resources for laboratory values, race and ethnicity, and Dietary Reference Intakes are listed under those sections. Software Citations Software developers are cited parenthetically in the text after the first mention of a software package. Software citations should include the name, version number, and release date of the software as well as the name of the software developer. [Example: All statistical analyses were conducted using SAS (version 9.1.3, 2006, SAS Institute Inc).] If software incorporates a nutrient database, provide information in the text about the database. This should include the release date for the database, a description of substantial modifications made to the database, and an explanation of how missing nutrient data for foods were handled (ie, indicate whether values were extrapolated and evaluate the effect of any missing values on dietary totals for the nutrients of interest). Do not include information about software or databases in the list of references
- 2. or the abstract. Footnotes in Text Footnotes should be kept to a minimum and indicated consecutively, with superscript symbols (*, †, ‡, §, etc), throughout the text. Double space footnotes on a separate sheet of paper. Footnote citations should read from top left to bottom right. All text in the footnote section of a table should be properly cited in the table. All abbreviations and acronyms in a table or figure must also be footnoted with the correct expansion. Use of NCP and NCPT For topics that are addressing dietetics and nutrition care provided by dietetics practitioners, authors should use the Nutrition Care Process (NCP) as a framework for describing the nutrition assessment, nutrition diagnoses, nutrition intervention, and nutrition monitoring/evaluation that was included in the research and use the Nutrition Care Process Terminology (NCPT) to describe the aspects of care within each of the above steps. Additional information on the NCP and NCPT is available under "Resources for Health Practitioners" on the Academy's website. Credentials Bylines are a general indicator for indexing purposes of authors' contribution to the published work. Journal style is to list the highest academic degree(s) of each author followed by any/all credentials and certifications from the Commission on Dietetic Registration (eg, RD, RDN, DTR, CSP, CSR, CSG, CSO, CSSD, FAND); and if desired by the author, state licensure (LD, LDN, or CDN) and
- 3. fellowships. If an author has a doctorate, master's level degrees should not be included unless the master's degree is in a different or specialized field. Academic degrees below the master's level are omitted unless they are the highest obtained degree. For credentials issued outside the United States, indicate the country of origin in a footnote. Note: For articles that relate to specialist or advanced practice credentials, which appear in the "From the Academy" section, some author credentials may relate to specialist or advanced practice credentials obtained from another organization, and these can be included in the author byline. Non-CDR credentials received by the RDN/DTR author in these "From the Academy" articles will be verified by the Quality Management Team (for SOP/SOPP in focused areas of practice) or the HOD Governance Team (for Academy of Nutrition and Dietetics position or practice papers). These credentials include: CDE, BC-ADM, CNSS/CNSD, CHES, CLC, SNS, and others, which authors may inquire about at the time of submission. Authors from other fields such as nursing, medicine, surgery, etc., are asked to provide verification at the time of submission regarding their advanced practice credentials (these include, but are not limited to APRN-BC, CIC, NP, OCN, RM(C), RPh-BC-ADM). Numbers Numbers below 10 are spelled out unless followed by a unit of measure or a percentage. Express all numbers 10 or larger as Arabic
- 4. numerals. Numbers that begin a sentence are always spelled out. The number of significant digits reported should be realistic and supported by the original data (eg, 2,125 kcal, not 2,124.8 kcal; 105 lb, not 105.734 lb). For sample sizes smaller than 100, frequency must be given (eg, two of seven, not 29%); percent may also be provided if necessary. Also, do not include a decimal and zero after a whole percent number (Correct: 72%, Incorrect: 72.0%). Abbreviations and Acronyms Abbreviate units of measure when used with numerals (5 g, 1,000 kcal). Chemical formulas should be written out, unless they are used to economize space in the column headings of a table; however, the formulas should be expanded in the footnotes. Always provide the complete form of an acronym the first time it is mentioned in the text (note that if an abbreviation has been spelled out in the abstract, it still must be spelled out in the text on first-time use). An acronym or abbreviation is permitted if it is used three or more times within the manuscript text. Avoid excessive use of acronyms and abbreviations. Avoid author-invented abbreviations and acronyms. Laboratory Values All clinical laboratory values must be expressed in Conventional Units, (eg, lipids should be expressed in mg/dL) with Système International (SI) units in parentheses in the manuscript text, for example: triglycerides 100 mg/dL (1.13 mmol/L). Authors must provide the conversion factor to SI units as a footnote in tables and
- 5. figures. The exception to this is the use of kilocalories; the Journal will continue to use kilocalories instead of kilojoules. The metric system is preferred for the expression of length, area, mass, and volume. A table of normal values in both Conventional and SI units and the appropriate conversion factors appears on Oxford University Press website. Authors should refer to this table when converting data and use it as a guide for choosing the appropriate number of significant digits. Trade Names When specific products used in the research are referred to by a trade name, give the manufacturer's name parenthetically after the first mention. When possible use generic names for food and drugs. Registration or trademarks are not required. Dietary Reference Intakes Authors must use the Dietary Reference Intakes (DRIs), not the 1989 Recommended Dietary Allowances. Information on the DRIs can be found through the Institute of Medicine. If for any reason an author wishes to report nutrient intakes without using the stated DRIs, intakes may be reported, but adequacy should not be assessed. http://www.andjrnl.org/content/authorinfo#top http://www.eatright.org/HealthProfessionals/content.aspx?id=70 77. http://www.iom.edu/Activities/Nutrition/SummaryDRIs/DRI- Tables.aspx Personal Pronouns
- 6. Personal pronouns (eg, I, our, we) should be used sparingly, if at all, in Journal submissions except Letters to the Editor. Race and Ethnicity The Journal follows the guidelines set forth by the National Institutes of Health. Back to Top EDITORIAL PROCESSING AND PUBLICATION Article content is the authors' responsibility. Accepted manuscripts are copyedited to conform to Journal style and to meet space limitations. Authors should note that the editing process is separate from and occurs after the peer-review process. The corresponding author will receive an electronic proof of the article and have an opportunity to review editorial changes and to double-check accuracy of content, tables, and statistics before publication. However, a change made by copyeditors for style, grammar, and readability should not be altered by authors unless a scientific error has been introduced. Authors will be expected to review galleys promptly (within 4 business days of receipt). If the corresponding author is not available to receive or review proofs at any given time, a back- up should be identified and contact information provided to the editors. Information regarding reprint orders will be sent along with author proofs from the Journal's publisher. Embargo Policy/Articles in Press For the protection of each author's work, the Journal does not allow the unauthorized pre-publication of any materials slated
- 7. for publication. All articles accepted for publication are posted online in their corrected format as Articles in Press, and are subject to embargo until such date the articles are available online. The timetable for online publication is approximately 8 weeks from acceptance. Authors may track the status of their articles and sign up for Article in Press alerts on the Journal's website. Authors wanting to coordinate press activity with their institutions should consult the contact provided in their proof communication to confirm embargo information. Translation Services Authors who require information about language editing and copyediting services pre- and post-submission please visit Elsevier's Author Services or Elsevier's customer support site for more information. Please note the Journal and Elsevier neither endorse nor take responsibility for any products, goods, or services offered by outside vendors through our services or in any advertising. For more information please refer to Elsevier's Terms & Conditions. Post-Production Services A number of post-publication services, including copies of the issue in which your published article appears, a poster of that issue's cover, a poster of your article, offprints, or a certification of publication can be arranged through Elsevier's WebShop. Back to Top
- 8. AUTHOR INQUIRIES For inquiries regarding the Information for Authors, please refer to the Journal's contact information. Back to Top Copyright © 2015 Elsevier Inc. All rights reserved. | Privacy Policy | Terms & Conditions | About Us | Help & Contact The content on this site is intended for health professionals. Advertisements on this site do not constitute a guarantee or endorsement by the journal, Association, or publisher of the quality or value of such product or of the claims made for it by its manufacturer. http://grants1.nih.gov/grants/guide/notice-files/NOT-OD-01- 053.html http://www.andjrnl.org/content/authorinfo#top http://authors.elsevier.com/TrackPaper.html http://www.andjrnl.org/inpress http://www.elsevier.com/journal-authors/author-services http://help.elsevier.com/app/answers/list/p/8045 http://www.elsevier.com/legal/elsevier-website-terms-and- conditions http://www.andjrnl.org/content/authorinfo#top http://www.andjrnl.org/contact http://www.andjrnl.org/content/authorinfo#top http://www.elsevier.com/ http://www.elsevier.com/privacypolicy http://www.elsevier.com/termsandconditions http://www.elsevier.com/about/at-a-glance javascript:void(0);
- 9. ! ! IUGR%or%intrauterine% growth%retardation%is% designated%when%the%birth% weight%is%>%two%standard% deviations%below%median% weight%for%gestational%age% (5).% ! IUGR!is!associated!with:! • Neonatal!death! • Poor!cognitive!development! • Neurological!impairment!in! adulthood! • Learning!disabilities! • Childhood!psychiatric!disorder! • Hypertension! • Cardiovascular!disease! • Pulmonary!disease! • Renal!disease!(2,6)! ! 1.!AbuHSaad!K,!Fraser!D.!Maternal!nutrition!and!birth!outcom es.! Epidemiologic+reviews.!2010;32(1):5–25.!!
- 16. acid!percentages!that!are!needed! by!the!human!body.!PlantHbased! protein!is!limited!in!one!or!more! essential!amino!acids.!By!eating!a! variety!of!plantHbased!protein! sources;!expecting!mothers!can! overcome!limited!essential!amino! acids!associated!with!plantHbased! proteins.!For!example,!an! inexpensive!source!of!protein,! which!contains!all!of!the!essential! amino!acids,!is!a!meal!of!rice!and! beans.!! The Good and the Bad News: Colorectal Cancer (CRC) is the third most commonly diagnosed cancer and the third leading cause of cancer death in both men and women in the United States (1). The good news is that a diet high in fiber has been shown to reduce the risk of colon cancer (1)! Studies
- 17. have consistently found a protective effect of fiber, especially fruit and vegetable fiber, against colon cancer (2). ______________________________________ What exactly is Colorectal Cancer (3)? It is a type of cancer that develops in the colon (the first and longest part of the large intestine) and the rectum (where waste from digestion ends up). Generally, this type of cancer arises slowly over a period of 10-15 years and starts with the development of polyps (growth of tissue on the lining of the colon or rectum), which can become cancerous overtime. Possible Signs and Symptoms to look for (3): Often there are no early symptoms; therefore, regular screenings from your doctor is important. If you detect signs or symptoms of bleeding from the rectum, bloody or black stools, severe cramping, constant constipation or diarrhea, and unintentional weight loss, then you should consult a doctor for further screening. ______________________________________ Dietary Recommendations for the Prevention of Colon Cancer (3): • The American Cancer Society recommends consuming a healthy diet with an emphasis on plant and fiber sources. • Select foods and beverages in moderate quantities that aid in reaching and
- 18. maintaining a healthy weight. • Consume 5 or more servings of a range of fruits and vegetables each day. • Make the majority of your grains 100% whole grains and limit consumption of processed (refined) grains. • Limit consumption of processed and red meats. _______________________________________ Some good fiber sources include (4): Whole-wheat flour, wheat bran, whole wheat bread, brown rice, nuts, seeds, oats, peas, beans, apples, citrus fruits, carrots, barley, high fiber cereals, tomatoes, dried fruit, broccoli, spinach, cauliflower, bell peppers, brussel sprouts, cabbage, onions, garlic, and sweet potatoes. Daily fiber recommendation (5): -25g for women and 38g for men (ages 19-50) -21g for women and 31g for men (Ages 51+) Additional benefits of fiber (5): -Weight management -Regular bowel movements -Reduce risk of colorectal cancer -Reduced blood cholesterol and CHD risk -Improved blood glucose control _____________________________________ Tips for fitting in your recommended fiber daily (6):
- 19. -choose high fiber cereals for breakfast (at least 5g per serving) - look for 100% whole grain products -when baking, substitute whole grain flour for half of the white flour; also can add flax, bran, and oats to baked goods -incorporate chopped up vegetables in things like sauces and soups to add more bulk -try to eat a piece of fruit at every meal -prepare snacks to carry with your throughout the day: nuts, trail mix, whole wheat crackers, dried fruit, cut up raw vegetables with hummus, fruit and yogurt are some of the many options Fiber and Colorectal Cancer -Be sure to increase your fiber intake to the recommended goal slowly overtime and to drink plenty of water; otherwise gas, bloating, and cramping may result from increasing consumption too quickly ___________________________________ Recipe: Whole Wheat Pasta Salad with Mixed Vegetables (6): Ingredients: -12 ounces whole-wheat rotini (spiral-shaped) pasta -1 tablespoon olive oil -1/4 cup low-sodium chicken broth
- 20. -1 garlic clove, chopped -2 medium onions, chopped -1 can (28 ounces) unsalted diced tomatoes in juice -1 pound mushrooms, sliced -1 red bell pepper, sliced -1 green bell pepper, sliced -2 medium zucchini, shredded -1/2 teaspoon basil -1/2 teaspoon oregano -8 romaine lettuce leaves Directions: -Cook pasta according to the package directions. Drain the pasta thoroughly. Place pasta in a large serving bowl. Add the olive oil and toss. Set aside. -In a large skillet, heat the chicken broth over medium heat. Add the garlic, onions and tomatoes. Sauté until the onions are transparent, about 5 minutes. -Add the remaining vegetables and sauté until tender-crisp, about 5 minutes. Stir in the basil and oregano. -Add the vegetable mixture to the pasta. Toss to mix evenly. Cover and refrigerate until well chilled, about 1 hour. -About 8g of fiber per serving size = approximately 2 cups ______________________________________ Fiber is Important (7)! Studies have shown evidence that consuming high amounts of saturated fat is a contributing risk factor for colon cancer and that increasing consumption of foods high in fiber (specifically fruits and vegetables) is a defensive factor.
- 21. Additionally, total fiber intake is associated with decreased reappearance of polyps, which are the growths that usually lead to the development of colon cancer. _______________________________________ References: 1. Tantamango YM, Synnove KF, Beeson L, Fraser G, Sabate J. Association Between Dietary Fiber and Incident Cases of Colon Polyps: The Adventist Health Study. Gastrointest Cancer Res. 2011; 4(5-6): 161–167. 2. Irabor, DO. Colorectal carcinoma: why is there a lower incidence in Nigerians when compared to Caucasians? J Cancer Epidemiol. 2011;2011:675154. 3. American Cancer Society. Colorectal Cancer Facts & Figures 2011-2013. Atlanta: American Cancer Society; 2011. 4.Steinmetz KA, Potter JD. Vegetables, Fruit, and Cancer Prevention: A Review. J Am Diet Assoc. 1996; 96: 1027-1039. 5. Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL. Health benefits of dietary fiber. Nutrition Reviews. 2009;67(4):188-205. 6. Mayo Foundation for Medical Education and Research. Dietary Fiber: Essential for a Healthy Diet. Available at http://www.mayoclinic.com/health/fiber/NU000 33/NSECTIONGROUP=2. Accessed February 29, 2012. 7.Neugut AI, Garbowski GC, Won CL, Murray T, Nieves JW, Forde KA, Fenoglio-Preiser C. Dietary Risk Factors for the Incidence and Recurrence of Colorectal Adenomatous Polyps. Annals Of Internal Medicine. 1993;118(2):91-
- 22. 95.