The waitress takes the customers' drink and food order at a restaurant. She asks if they would like bottled or tap water, and what type of dressing the customer would like on their salad between Italian, ranch, or French. The waitress confirms the order is one chicken with salad and Italian dressing on the side, and one peppered salmon cooked medium well. She checks on the customers to refill drinks and see if they need anything else like a steak knife.