ASHOKBHASKAR C.V
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This curriculum vitae is for Ashok Bhaskar, an Indian national with over 5 years of experience working in food and beverage service roles in hotels in India and Dubai. He currently works as a room dining captain at Ghaya Grand Hotel in Dubai. He has also previously worked as a waiter at The Oberoi Dubai and The Ashok Hotel in Delhi. Ashok holds a B.Sc. degree in hotel management from Delhi Institute of Hotel Management and qualifications in bartending and French language. His career objective is to utilize his skills and contribute to further his professional growth and experience.
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have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
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have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel
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Resume
This document provides a summary of an individual's personal and professional details including contact information, educational background, employment history, skills, and references. It details the individual's name, age, nationality, education including a Diploma in Hotel and Resort Management and primary/secondary education. It also lists 8 previous roles in food and beverage management from 1992 to present with companies including Trinidad Holdings, Larisata, and Sheraton Imperial Hotel.
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Sanjeev Kumar Samantroy is applying for a hospitality manager position and has over 8 years of experience in hotels, restaurants, catering, and banquets. He has a Master's degree in business administration and qualifications in food safety and hospitality management. His experience includes roles in India and the Middle East with companies like ITC Fortune Hotel, Ritz Carlton, and Emirates Flight Catering.
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Robbie Mills is a storyboard artist based in the UK who has created storyboards for movies, television programs, advertisements, and other projects. Some of his clients include Twentieth Century Fox, Shekhar Kapur, Subway, Jaguars, and Intuit. His website, www.robbiemills.co.uk, provides contact information and examples of his storyboard work for promos, films, and other media.
Tra i maestri e i pionieri dell'odontoiatria
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Product life cycle
This document discusses the product life cycles of various clothing brands and their top selling products from 2012-2015. It shows the sales trends over time for H&M, S.Oliver and Uniqlo's most popular items. It also outlines the typical strategies companies use during each stage of a product's life cycle from introduction to growth, maturity and decline. These include adjustments to product offerings, pricing, advertising, and sales promotions. The strategies are aimed at penetrating new markets, beating competitors, retaining loyal customers, or replacing outdated products.
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Ernst Chladni descubrió en 1787 que cuando placas metálicas vibraban a su frecuencia de resonancia, el polvo depositado sobre ellas se agrupaba en patrones geométricos definidos por las líneas nodales de vibración. Estos patrones, conocidos como figuras de Chladni, ilustran los modos naturales de vibración de objetos rígidos y demuestran el principio físico de resonancia. Sophie Germain luego explicó matemáticamente este fenómeno en 1816. Las figuras de Chladni se usan
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ASHOKBHASKAR C.V
- 1. CURRICULUM VITAE PERSONAL DETAILS Name: Ashok bhaskar Residential Address: G/227, Nanak Pura, Moti bagh New Delhi-21 Mobile: 0525264824, +91-9654186361 Email: ashok.bhaskar1234@gmail.com Date of Birth: 12/09/1988 Nationality: INDIAN Passport Number: L5235524 Industry Interest: Hotel Department/s of Interest: FOOD AND BEVERAGE SERVICE CAREER OBJECTIVE To be part of your esteemed organization & To Utilize my Skills & Knowledge so as to contribute to organization & enhance my growth for profile in order to gain professional experience Without Decreasing my spirit & effort. KEY SKILLS • Good communication skills • Leadership qualities • Good listener • Flexible • Fast learner • Belief in team work LANGUAGE SKILLS • English = Fluent • Hindi = Fluent ACADEMIC ACHIEVEMENTS / EDUCATION • Dates: July 2008 to May 2011 Qualification and Subject: B.SC degree in hotel management University/College: Delhi institute of hotel management, NCHMCT, Noida, INDIA. • B.A from Global Technical university • Bartending from institute of cocktail and dreams from Delhi • Three months short term French language. Page 1 of 2
- 2. CAREER ACHIEVEMENTS / WORK EXPERIENCE AND TRAINING Ghaya Grand hotel, Dubai, U.A.E (02/November/2014-till date) Presently working with ghaya grand hotel as a room dining captain. The oberoi, Dubai, U.A.E (February 2014- august 2014) Worked with oberoi Dubai as a waiter. The Ashok hotel, I.T.D.C group, Delhi, India (1 August 2011-Decemeber 2013) Started my career as a waiter in THE ASHOK HOTEL. Later I got promoted as a trainee captain. The Leela hotel, Gurgaon, New Delhi, India (1 March 2011-July 2011) Completed my internship, as a trainee waiter. REFEREES Mr. Md elassy Room service manager Ghaya grand hotel, Dubai Mobile no- 0526692773 Mr. Alaa samy Asst. manager in restaurant Ghaya grand hotel, Dubai Mobile no- 0522952054 DECLARATION I hereby that all the information furnished above is true to the best of my knowledge. Date: Place: (Ashok Bhaskar) Page 2 of 2