SlideShare a Scribd company logo
Mojca Čurin Aroma-Media d.o.o. Nova Gorica
Mag. Miro Mele, Parfummele d.o.o., Ormož,
                     Research rewiew
                                             1
INTRODUCTION
Services are very difficult to create by goal of
 attracting customers to use them frequently by
 same bidder.
As we generally know that scents have very big
 impact on emotions and mood of people using
 them is becoming more frequent also in business
 generally as marketing specially.
On field of marketing, creation of atmosphere
 enabling buyers to relax and feel free by taking
 decisions, has very high value.

                                                    2
 
IMPACTS OF SCENT
 Aromatized shops were percept by consumers as:
     20% nicer and more attractive,           27% cleaner

     45% fresh,                               131% innovative,

     36% exclusive,                           23% original,

     120% uncommon,                           28% modern,

     90% pleasant in color (!),               58% more competent personal,

     39% nicer personal,                      11% better price-quality ratio,

     2% better overall quality,               19% bigger,

     47% attractive,                          13% useful,

     10% nicer                                12% modern assortment of products.


                                                                                    3
SCENT IN MARKETING
Many aromas and scents are used for marketing
 purpose.
Generally we distinguish aromas and scents by
 purpose:
  Aromas for selling and business resorts,
  Aromas work working rooms,..
  Anti stress and relaxing aromas
  Bad smell hiding and disinfection aromas




                                                 4
APPLICATIONS IN TOURISM.


Scents are used in:
  Touristic resorts and facilities
  Restaurants
  Spa resorts
  Coference rourism
  Museums
  Research


It vas a sensation as American aroma therapist dr.
 Alan Hirsh, got 45 % more using of play automates
 that were scented at Hilton hotel in Las Vegas.

                                                      5
CULTURAL FACTORS

Hedonistic values: connected with belonging
 for psychical and physical pleasure;
Values of libido: power, distinction, success;
Moral values: character, etic behavior,
 democracy, freedom, honesty;
Values of satisfaction: self-actualization,
 esthetics, cognition, religious and cultural
 values, spiritual an personal improvement,
 perception of love and meaning of life.


                                                  6
OTHER FACTORS

Society factors
  Like family, social group, range in society and our role
   in it.
Personal factors
  Character as wholeness of individual properties, that
   makes every customer unique.
Psychological factors
  As motivation, perception, beliefs and standpoints.


  So we can easily define overall perception of facility as
    „ scent of Enterprise”.
                                                              7
RESEARCH OF IMPACT OF SCENT ON GUESTS IN CASINO

Base data for survey were made by asking guests
 before scenting was made. Ambient was judged as
 clean(93 %), modern (84 %) and attractive (81 %).
 Guests didn't percept ambient as unusual (29 %).
 After using of aroma positive perception of facility
 raised to 97% of filling cleaned and 95% to modern.




                                                         8
SUMMARY
For successful attraction of guests to touristic facilities new
 ways must be found and suited to customers behavior.
Customers are overwhelmed by audio-visual communication
 canals so introducing of scent makes very good sensible
 differentiation to customers. We must recognize that scents are
 stimulating directly emotional regions of brain. .
Different aromas were used in research and we have clearly
 found correlation of better perception of facility. Fact that
 perception of facility was overall good also before using scents
 didn't diminished results of even better perception.
Competitive advance was achieved toward facilities not using
 scent in their enterprise picture.



                                                                    9
SUMMARY
As scent using showed very good results we should not forget,
 that gusts built their picture about destination mostly on
 emotional factors. So all other marketing tools ans kindness of
 personnel, good visual impact, good organization and food
 should not be diminished.
Good balance of all marketing tools can offer us advantage to
 competitors. Using of scents give us possibility for talking with
 customers on very different way and engaging their emotions.
 Combined with sight and hearing will give us measurable
 results.
Everyone interested for details can get them from authors.
 Original study is written in Slovene language.




                                                                     10
Thank You
Reserch was made by
   Mojca Čurin dipl.org.tourism
   Aroma media Mojca Čurin s.p.
   Kidričeva ul. 32/b, 5000 Nova Gorica, Slovenija
   GSM: ++386 40 270 017
www.aroma-media.net

Presentation prepared by:
   Msc. Miro Mele dipl.ing.
   Parfummele, dišavne kompozicije d.o.o.
   Hardek 44c
   2270 Ormož, Slovenija
   GSM: ++386 40 843 216
www.parfummele.com


                                                     11

More Related Content

Similar to Aroma media parfummele eng

Sensory branding by arcade marketing europe
Sensory branding by arcade marketing europeSensory branding by arcade marketing europe
Sensory branding by arcade marketing europe
Stephane Philip
 
Corporate Presentation - Sluys International NV (FLAVOUR)
Corporate Presentation - Sluys International NV (FLAVOUR)Corporate Presentation - Sluys International NV (FLAVOUR)
Corporate Presentation - Sluys International NV (FLAVOUR)
Sluys International NV
 
Retail and scent mktg
Retail and scent mktgRetail and scent mktg
Retail and scent mktg
Jennifer Dublino
 
Experience design best practices: Sensory marketing
Experience design best practices: Sensory marketingExperience design best practices: Sensory marketing
Experience design best practices: Sensory marketing
Jack Morton Worldwide
 
Rouge-Marketing project of class 12
Rouge-Marketing project of class 12Rouge-Marketing project of class 12
Rouge-Marketing project of class 12
Syed Aftab
 
Neuroscience – Visuals And Sounds In Advertisements.pdf
Neuroscience – Visuals And Sounds In Advertisements.pdfNeuroscience – Visuals And Sounds In Advertisements.pdf
Neuroscience – Visuals And Sounds In Advertisements.pdf
Impulse Digital
 
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment ExperienceMaestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Affluence Marketing | Management Consultancy
 
Top 10 Mistakes in Sensory Branding
Top 10 Mistakes in Sensory BrandingTop 10 Mistakes in Sensory Branding
Top 10 Mistakes in Sensory Branding
Vetyver
 
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment ExperienceMaestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
James D. Roumeliotis
 
Business Idea with complete outline
Business Idea with complete outlineBusiness Idea with complete outline
Business Idea with complete outlinehamidhmh
 
Airaroma product-range
Airaroma product-rangeAiraroma product-range
Airaroma product-range
Hari ...
 
WhiteLabel Overview 2017
WhiteLabel Overview 2017WhiteLabel Overview 2017
WhiteLabel Overview 2017
Chris Nagy
 
Fragrances & Perfumes By Frag Essence, Maharashtra
Fragrances & Perfumes By Frag Essence, MaharashtraFragrances & Perfumes By Frag Essence, Maharashtra
Fragrances & Perfumes By Frag Essence, Maharashtra
IndiaMART InterMESH Limited
 
Formation Branding by Refresh.tn
Formation Branding by Refresh.tnFormation Branding by Refresh.tn
Formation Branding by Refresh.tn
Social media Club Tunisia
 
Nespresso: About and its Market Analysis
Nespresso: About and its Market Analysis Nespresso: About and its Market Analysis
Nespresso: About and its Market Analysis
Vasudha Harlalka
 
Sensory Marketing
Sensory MarketingSensory Marketing
Sensory Marketing
Leticia Xavier
 
OB I neuro scent marketing
OB I neuro scent marketingOB I neuro scent marketing
OB I neuro scent marketing
olivier balbeur
 

Similar to Aroma media parfummele eng (20)

7. Scent Logo 2016 slideshow
7. Scent Logo 2016 slideshow7. Scent Logo 2016 slideshow
7. Scent Logo 2016 slideshow
 
Sensory branding by arcade marketing europe
Sensory branding by arcade marketing europeSensory branding by arcade marketing europe
Sensory branding by arcade marketing europe
 
Corporate Presentation - Sluys International NV (FLAVOUR)
Corporate Presentation - Sluys International NV (FLAVOUR)Corporate Presentation - Sluys International NV (FLAVOUR)
Corporate Presentation - Sluys International NV (FLAVOUR)
 
Retail and scent mktg
Retail and scent mktgRetail and scent mktg
Retail and scent mktg
 
Experience design best practices: Sensory marketing
Experience design best practices: Sensory marketingExperience design best practices: Sensory marketing
Experience design best practices: Sensory marketing
 
Rouge-Marketing project of class 12
Rouge-Marketing project of class 12Rouge-Marketing project of class 12
Rouge-Marketing project of class 12
 
Neuroscience – Visuals And Sounds In Advertisements.pdf
Neuroscience – Visuals And Sounds In Advertisements.pdfNeuroscience – Visuals And Sounds In Advertisements.pdf
Neuroscience – Visuals And Sounds In Advertisements.pdf
 
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment ExperienceMaestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
 
Top 10 Mistakes in Sensory Branding
Top 10 Mistakes in Sensory BrandingTop 10 Mistakes in Sensory Branding
Top 10 Mistakes in Sensory Branding
 
final draft
final draftfinal draft
final draft
 
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment ExperienceMaestros of Ambiance: The Art of the Hotel & Food Establishment Experience
Maestros of Ambiance: The Art of the Hotel & Food Establishment Experience
 
Business Idea with complete outline
Business Idea with complete outlineBusiness Idea with complete outline
Business Idea with complete outline
 
Airaroma product-range
Airaroma product-rangeAiraroma product-range
Airaroma product-range
 
WhiteLabel Overview 2017
WhiteLabel Overview 2017WhiteLabel Overview 2017
WhiteLabel Overview 2017
 
Fragrances & Perfumes By Frag Essence, Maharashtra
Fragrances & Perfumes By Frag Essence, MaharashtraFragrances & Perfumes By Frag Essence, Maharashtra
Fragrances & Perfumes By Frag Essence, Maharashtra
 
Formation Branding by Refresh.tn
Formation Branding by Refresh.tnFormation Branding by Refresh.tn
Formation Branding by Refresh.tn
 
Nespresso: About and its Market Analysis
Nespresso: About and its Market Analysis Nespresso: About and its Market Analysis
Nespresso: About and its Market Analysis
 
Sensory Marketing
Sensory MarketingSensory Marketing
Sensory Marketing
 
OB I neuro scent marketing
OB I neuro scent marketingOB I neuro scent marketing
OB I neuro scent marketing
 
CC Company Profile
CC Company ProfileCC Company Profile
CC Company Profile
 

Aroma media parfummele eng

  • 1. Mojca Čurin Aroma-Media d.o.o. Nova Gorica Mag. Miro Mele, Parfummele d.o.o., Ormož, Research rewiew 1
  • 2. INTRODUCTION Services are very difficult to create by goal of attracting customers to use them frequently by same bidder. As we generally know that scents have very big impact on emotions and mood of people using them is becoming more frequent also in business generally as marketing specially. On field of marketing, creation of atmosphere enabling buyers to relax and feel free by taking decisions, has very high value. 2
  • 3.   IMPACTS OF SCENT  Aromatized shops were percept by consumers as:  20% nicer and more attractive, 27% cleaner  45% fresh, 131% innovative,  36% exclusive, 23% original,  120% uncommon, 28% modern,  90% pleasant in color (!), 58% more competent personal,  39% nicer personal, 11% better price-quality ratio,  2% better overall quality, 19% bigger,  47% attractive, 13% useful,  10% nicer 12% modern assortment of products. 3
  • 4. SCENT IN MARKETING Many aromas and scents are used for marketing purpose. Generally we distinguish aromas and scents by purpose: Aromas for selling and business resorts, Aromas work working rooms,.. Anti stress and relaxing aromas Bad smell hiding and disinfection aromas 4
  • 5. APPLICATIONS IN TOURISM. Scents are used in: Touristic resorts and facilities Restaurants Spa resorts Coference rourism Museums Research It vas a sensation as American aroma therapist dr. Alan Hirsh, got 45 % more using of play automates that were scented at Hilton hotel in Las Vegas. 5
  • 6. CULTURAL FACTORS Hedonistic values: connected with belonging for psychical and physical pleasure; Values of libido: power, distinction, success; Moral values: character, etic behavior, democracy, freedom, honesty; Values of satisfaction: self-actualization, esthetics, cognition, religious and cultural values, spiritual an personal improvement, perception of love and meaning of life.  6
  • 7. OTHER FACTORS Society factors Like family, social group, range in society and our role in it. Personal factors Character as wholeness of individual properties, that makes every customer unique. Psychological factors As motivation, perception, beliefs and standpoints. So we can easily define overall perception of facility as „ scent of Enterprise”. 7
  • 8. RESEARCH OF IMPACT OF SCENT ON GUESTS IN CASINO Base data for survey were made by asking guests before scenting was made. Ambient was judged as clean(93 %), modern (84 %) and attractive (81 %). Guests didn't percept ambient as unusual (29 %).  After using of aroma positive perception of facility raised to 97% of filling cleaned and 95% to modern. 8
  • 9. SUMMARY For successful attraction of guests to touristic facilities new ways must be found and suited to customers behavior. Customers are overwhelmed by audio-visual communication canals so introducing of scent makes very good sensible differentiation to customers. We must recognize that scents are stimulating directly emotional regions of brain. . Different aromas were used in research and we have clearly found correlation of better perception of facility. Fact that perception of facility was overall good also before using scents didn't diminished results of even better perception. Competitive advance was achieved toward facilities not using scent in their enterprise picture. 9
  • 10. SUMMARY As scent using showed very good results we should not forget, that gusts built their picture about destination mostly on emotional factors. So all other marketing tools ans kindness of personnel, good visual impact, good organization and food should not be diminished. Good balance of all marketing tools can offer us advantage to competitors. Using of scents give us possibility for talking with customers on very different way and engaging their emotions. Combined with sight and hearing will give us measurable results. Everyone interested for details can get them from authors. Original study is written in Slovene language. 10
  • 11. Thank You Reserch was made by Mojca Čurin dipl.org.tourism Aroma media Mojca Čurin s.p. Kidričeva ul. 32/b, 5000 Nova Gorica, Slovenija GSM: ++386 40 270 017 www.aroma-media.net Presentation prepared by: Msc. Miro Mele dipl.ing. Parfummele, dišavne kompozicije d.o.o. Hardek 44c 2270 Ormož, Slovenija GSM: ++386 40 843 216 www.parfummele.com 11