The year 2018 has been all about plastic. We reported on the Starbucks announcement to phase out plastic straws by 2020 and talked about everything from SC Johnson's commitment to eliminate plastic by 2025 to the negative health effects of plastic straws. We clearly weren't the only ones with plastic on our minds, as Collins Dictionary named "single-use" the word of the year. And it's all for good reason because among the many negative effects of excessive plastic consumption, microplastic might be making its way into our seafood, according to a new study.