Arby’s Background
O Founded in 1964 in Youngstown, OH
O Around 3,360 stores in 48 states (none in
  Rhode Island or Vermont)
O 2011 Revenue - $847 million
O 81.5% owned by Roark Group, 18.5%
  owned by Wendy’s
O Current CMO is Russ Klein, who started in
  2012
Target Audience
O Current target seems to be 25-34 crowd.
O Expand this to include 16 year olds and
  up.
O Balance an effort for the budget crowd
  (Roast Beef Jr.’s, Value Menu) and the
  professionals (Market Fresh sandwiches,
  Black Angus Beef)
Big Idea
O We need to reposition Arby’s in
  consumers’ minds as an alternative fast-
  food restaurant. By being on the cusp of
  trends and ways to get the Arby’s brand
  name out to consumers, we will gain
  brand recognition and will increase
  interest in our brand. Also, by simplifying
  the messages we send, we encourage
  interaction with our brand. This will
  translate into foot traffic, and ultimately
  sales, in our stores.
Social Media
O Twitter – have more funny/interesting
    pictures
O   Facebook – Fan of the Day
O   Instagram – Needs more promotion!
O   Pinterest – Also needs more promotion!
O   PUT THESE LOGOS ON THE
    WRAPPERS!
    O They can form a nifty little box
Mobile Devices
O Utilize QR codes – put this on EVERY
  cup!
O Use a simple customer survey for quick
  results
  O 5 questions, maximum
  O No scroll for smartphone
  O Offer an incentive to complete – whether it
    be free food/gift cards, cash, or other
    prizes
AdWords
O Banner ads on a wide variety of websites.
  O Tailor ads to demographics
     O Budget items for sites that appeal to
       students/low-income groups
     O Regular/Specialty items for sites that appeal
       to middle-class/professional groups
O Short, succinct text ads
  O Get the point across that we are Fresher,
    Healthier, and Tastier than the competition
Who Can Make This Happen
O Collection of creative, tech-savvy people kept in-
  house.
   O Social Media Manager
      O Fully devoted to interacting with people on Social
        Media sites
   O Web Designer
      O To create web pages and manage user submissions
   O Graphic Designer
      O To create content to be used by the Social Media
        Manager and Web designer.
   O Advertising/Promotions director
      O To manage the promotions and advertising that
        Arby’s uses
Budget
O Median social media manager salary -
    $41,281
O   Median web designer salary - $41,875
O   Median graphic designer salary - $37,055
O   Median Ad/promotions director - $66,157
O   AdWords budget
    O Avg. CPC for high-volume fast-food traffic:
      $.36
    O Budget at 10,000 clicks per day:
      $1,314,000
Key Performance Indicators
 O Social Media Interactions
   O are our messages spreading to the social
      media atmosphere?
 O Transactions
   O monetary sales are good, but transactions will
      give us a better picture of how well our
      message is getting to consumers.
 O Customer Survey submission/visit ratio
   O Are customers using the QR codes to describe
      their experience? How many submissions do
      customers give us vs. how many transactions
      are occurring?
Summary
O We need to utilize social media as a way
  of getting our brand out there. This
  appeals to a younger crowd and will
  broaden the scope of our target market
O By staying on key media and tech trends,
  we will be able to communicate effectively
  with our customers, portray our brand as
  relevant and interesting, and will
  encourage consumers to eat at our
  restaurants.

Arbys final

  • 1.
    Arby’s Background O Foundedin 1964 in Youngstown, OH O Around 3,360 stores in 48 states (none in Rhode Island or Vermont) O 2011 Revenue - $847 million O 81.5% owned by Roark Group, 18.5% owned by Wendy’s O Current CMO is Russ Klein, who started in 2012
  • 2.
    Target Audience O Currenttarget seems to be 25-34 crowd. O Expand this to include 16 year olds and up. O Balance an effort for the budget crowd (Roast Beef Jr.’s, Value Menu) and the professionals (Market Fresh sandwiches, Black Angus Beef)
  • 3.
    Big Idea O Weneed to reposition Arby’s in consumers’ minds as an alternative fast- food restaurant. By being on the cusp of trends and ways to get the Arby’s brand name out to consumers, we will gain brand recognition and will increase interest in our brand. Also, by simplifying the messages we send, we encourage interaction with our brand. This will translate into foot traffic, and ultimately sales, in our stores.
  • 4.
    Social Media O Twitter– have more funny/interesting pictures O Facebook – Fan of the Day O Instagram – Needs more promotion! O Pinterest – Also needs more promotion! O PUT THESE LOGOS ON THE WRAPPERS! O They can form a nifty little box
  • 5.
    Mobile Devices O UtilizeQR codes – put this on EVERY cup! O Use a simple customer survey for quick results O 5 questions, maximum O No scroll for smartphone O Offer an incentive to complete – whether it be free food/gift cards, cash, or other prizes
  • 6.
    AdWords O Banner adson a wide variety of websites. O Tailor ads to demographics O Budget items for sites that appeal to students/low-income groups O Regular/Specialty items for sites that appeal to middle-class/professional groups O Short, succinct text ads O Get the point across that we are Fresher, Healthier, and Tastier than the competition
  • 7.
    Who Can MakeThis Happen O Collection of creative, tech-savvy people kept in- house. O Social Media Manager O Fully devoted to interacting with people on Social Media sites O Web Designer O To create web pages and manage user submissions O Graphic Designer O To create content to be used by the Social Media Manager and Web designer. O Advertising/Promotions director O To manage the promotions and advertising that Arby’s uses
  • 8.
    Budget O Median socialmedia manager salary - $41,281 O Median web designer salary - $41,875 O Median graphic designer salary - $37,055 O Median Ad/promotions director - $66,157 O AdWords budget O Avg. CPC for high-volume fast-food traffic: $.36 O Budget at 10,000 clicks per day: $1,314,000
  • 9.
    Key Performance Indicators O Social Media Interactions O are our messages spreading to the social media atmosphere? O Transactions O monetary sales are good, but transactions will give us a better picture of how well our message is getting to consumers. O Customer Survey submission/visit ratio O Are customers using the QR codes to describe their experience? How many submissions do customers give us vs. how many transactions are occurring?
  • 10.
    Summary O We needto utilize social media as a way of getting our brand out there. This appeals to a younger crowd and will broaden the scope of our target market O By staying on key media and tech trends, we will be able to communicate effectively with our customers, portray our brand as relevant and interesting, and will encourage consumers to eat at our restaurants.