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Technical Information
Anaerobic CNA Agar Base
Product Code : DM 2034
Application: Anaerobic CNA Agar is used for the selective isolation of anaerobic Streptococci.
or detecting faecal coliforms drinking in water waste water, seawater and foods samples by MPN Method.
Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 12.000
Peptic digest of animal tissue 5.000
Yeast extract 3.000
Beef extract 3.000
Corn starch 1.000
Dextrose 1.000
Sodium chloride 5.000
Dithiothreitol (DTE) 0.100
L-Cystine hydrochloride 0.500
Vitamin K1 0.010
Hemin 0.010
Colistin 0.010
Nalidixic acid 0.010
Agar
**Formula adjusted, standardized to suit performance parameters 13.500
Principle & Interpretation
The genus Streptococcus is comprised of a wide variety of both pathogenic and commensal gram-positive bacteria, which are found to
inhabit a wide range of hosts, including humans, horses, pigs and cows. They are facultatively anaerobic. Within the host, Streptococci are
often found in mucosal surfaces of the mouth, nares and pharynx. However, in certain circumstances, they may also colonize the skin, heart
or muscle tissue. Streptococci are generally considered as fastidious organisms as they have exacting nutritional requirements. Columbia
Agar formulated by Ellner et al. was designed to obtain luxuriant growth of various fastidious organisms
(1)
. The media was made selective
by the addition of agents, like colistin (C) and nalidixic acid (NA). This supplemented Columbia Agar (when supplemented) with C & NA along
with sterile defibrinated sheep blood, exhibited luxuriant growth of fastidious organisms like Streptococci, Enterococci, and Staphylococci etc.
Anaerobic CNA Agar Base is a modification of Columbia CNA Agar base with additional enrichment supplements i.e. vitamin K1 and hemin
(2)
.
Columbia CNA Agar Base is used for the selective isolation of anaerobic gram-positive cocci including Streptococci. Casein enzymic
hydrolysate, peptic digest of animal tissue, yeast extract and beef extract serve as source of carbon, nitrogen, and essential nutrients. Corn
starch neutralizes the toxic metabolites formed. Dextrose serves as the carbon source while sodium chloride maintains the osmotic
equilibrium. Dithiothreitol and L- cystine help to create anaerobic conditions. Vitamin K1 and hemin stimulate growth of anaerobic bacteria.
Colistin and Nalidixic acid in the medium inhibit the growth of gram-negative enteric bacteria by disrupting the cell membrane and blocking
DNA replication respectively
(1,3)
. Prior to inoculation anaerobic CNA Agar plates should ideally be exposed to anaerobic conditions for 18-24
hours. Samples can be directly streaked on the plates. Incubation of inoculated plates should be carried out at 35-37°C under anaerobic
conditions for 48 hours. Negative cultures should be incubated for 7 day before reporting.
Methodology
Suspend 44.14 grams of powder media in 1000 ml distilled water. Shake well and heat to dissolve the medium completely. Dispense in 100
ml amounts and sterilize by autoclaving at 15 lbs pressure (12 1°C) for 15 minutes. Cool to 45-50°C and aseptically add 5 ml sterile defibrinated
sheep blood to every 100 ml medium. Mix well and pour into sterile Petri plates.
Quality Control
Physical Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 1.35% Agar gel
Colour and Clarity of prepared medium
Basal medium : Yellow coloured, clear to slightly opalescent gel After addition of 5%v/v sterile defibrinated sheep blood: Cherry red
coloured, opaque gel forms in Petri plates
Cultural Response/Characteristics
DM 2034: Cultural characteristics observed under anaerobic condition with added 5%v/v sterile defibrinated sheep blood,after an incubation
at 35-37°C for 2-7 days.
Organism Growth
Escherichia coli ATCC25922 none-poor
Peptostreptococcus anaerobius ATCC 27337 good
Storage and Shelf Life
Dried media: Store below 30º
C in tightly closed container and use before expiry date as mentioned on the label.
Prepared Media: 2-8
0
in sealable plastic bags for 2-5 days.
Further Reading
1. Ellner, Stoessel, Drakeford and Vasi, 1966, Am. J. Clin. Pathol., 40. 502
2. Ellner, Granato and May, 1973, Appl.Microbiol. 26:904
3. Esteve Z. 1984, Lab Med., 15:258
Disclaimer :
 User must ensure suitability of the product(s) in their application prior to use.
 The product conform solely to the technical information provided in this booklet and to the best of knowledge research and development
work carried a at CDH is true and accurate
 Central Drug House Pvt. Ltd. reserves the right to make changes to specifications and information related to the products at any time.
 Products are not intended for human or animal diagnostic or therapeutic use but for laboratory, research or further manufacturing of
diagnostic reagents extra.
 Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for
infringement of any patents.
 Do not use the products if it fails to meet specificatons for identity and performens parameters.

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ANAEROBIC CNA AGAR BASE - Dehydrated Culture Media

  • 1. Technical Information Anaerobic CNA Agar Base Product Code : DM 2034 Application: Anaerobic CNA Agar is used for the selective isolation of anaerobic Streptococci. or detecting faecal coliforms drinking in water waste water, seawater and foods samples by MPN Method. Composition** Ingredients Gms / Litre Casein enzymic hydrolysate 12.000 Peptic digest of animal tissue 5.000 Yeast extract 3.000 Beef extract 3.000 Corn starch 1.000 Dextrose 1.000 Sodium chloride 5.000 Dithiothreitol (DTE) 0.100 L-Cystine hydrochloride 0.500 Vitamin K1 0.010 Hemin 0.010 Colistin 0.010 Nalidixic acid 0.010 Agar **Formula adjusted, standardized to suit performance parameters 13.500 Principle & Interpretation The genus Streptococcus is comprised of a wide variety of both pathogenic and commensal gram-positive bacteria, which are found to inhabit a wide range of hosts, including humans, horses, pigs and cows. They are facultatively anaerobic. Within the host, Streptococci are often found in mucosal surfaces of the mouth, nares and pharynx. However, in certain circumstances, they may also colonize the skin, heart or muscle tissue. Streptococci are generally considered as fastidious organisms as they have exacting nutritional requirements. Columbia Agar formulated by Ellner et al. was designed to obtain luxuriant growth of various fastidious organisms (1) . The media was made selective by the addition of agents, like colistin (C) and nalidixic acid (NA). This supplemented Columbia Agar (when supplemented) with C & NA along with sterile defibrinated sheep blood, exhibited luxuriant growth of fastidious organisms like Streptococci, Enterococci, and Staphylococci etc. Anaerobic CNA Agar Base is a modification of Columbia CNA Agar base with additional enrichment supplements i.e. vitamin K1 and hemin (2) . Columbia CNA Agar Base is used for the selective isolation of anaerobic gram-positive cocci including Streptococci. Casein enzymic hydrolysate, peptic digest of animal tissue, yeast extract and beef extract serve as source of carbon, nitrogen, and essential nutrients. Corn starch neutralizes the toxic metabolites formed. Dextrose serves as the carbon source while sodium chloride maintains the osmotic equilibrium. Dithiothreitol and L- cystine help to create anaerobic conditions. Vitamin K1 and hemin stimulate growth of anaerobic bacteria. Colistin and Nalidixic acid in the medium inhibit the growth of gram-negative enteric bacteria by disrupting the cell membrane and blocking DNA replication respectively (1,3) . Prior to inoculation anaerobic CNA Agar plates should ideally be exposed to anaerobic conditions for 18-24 hours. Samples can be directly streaked on the plates. Incubation of inoculated plates should be carried out at 35-37°C under anaerobic conditions for 48 hours. Negative cultures should be incubated for 7 day before reporting.
  • 2. Methodology Suspend 44.14 grams of powder media in 1000 ml distilled water. Shake well and heat to dissolve the medium completely. Dispense in 100 ml amounts and sterilize by autoclaving at 15 lbs pressure (12 1°C) for 15 minutes. Cool to 45-50°C and aseptically add 5 ml sterile defibrinated sheep blood to every 100 ml medium. Mix well and pour into sterile Petri plates. Quality Control Physical Appearance Cream to yellow homogeneous free flowing powder Gelling Firm, comparable with 1.35% Agar gel Colour and Clarity of prepared medium Basal medium : Yellow coloured, clear to slightly opalescent gel After addition of 5%v/v sterile defibrinated sheep blood: Cherry red coloured, opaque gel forms in Petri plates Cultural Response/Characteristics DM 2034: Cultural characteristics observed under anaerobic condition with added 5%v/v sterile defibrinated sheep blood,after an incubation at 35-37°C for 2-7 days. Organism Growth Escherichia coli ATCC25922 none-poor Peptostreptococcus anaerobius ATCC 27337 good Storage and Shelf Life Dried media: Store below 30º C in tightly closed container and use before expiry date as mentioned on the label. Prepared Media: 2-8 0 in sealable plastic bags for 2-5 days. Further Reading 1. Ellner, Stoessel, Drakeford and Vasi, 1966, Am. J. Clin. Pathol., 40. 502 2. Ellner, Granato and May, 1973, Appl.Microbiol. 26:904 3. Esteve Z. 1984, Lab Med., 15:258 Disclaimer :  User must ensure suitability of the product(s) in their application prior to use.  The product conform solely to the technical information provided in this booklet and to the best of knowledge research and development work carried a at CDH is true and accurate  Central Drug House Pvt. Ltd. reserves the right to make changes to specifications and information related to the products at any time.  Products are not intended for human or animal diagnostic or therapeutic use but for laboratory, research or further manufacturing of diagnostic reagents extra.  Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.  Do not use the products if it fails to meet specificatons for identity and performens parameters.