An inspirational overview on unmissable fashion moments of 2016 by PATRIZIA M...Patrizia Morini
Hello everybody, I am happy to share with you a recap of my experience in Italian Fashion PR and some great moments of 2016 year. From now on, I will be sharing my know-how, experience and many other great moments of my lifestyle and profession. Stay tuned!
An inspirational overview on unmissable fashion moments of 2016 by PATRIZIA M...Patrizia Morini
Hello everybody, I am happy to share with you a recap of my experience in Italian Fashion PR and some great moments of 2016 year. From now on, I will be sharing my know-how, experience and many other great moments of my lifestyle and profession. Stay tuned!
College Writing 1Oct 10, 2018In the case of Benihana restauran.docxmary772
College Writing 1
Oct 10, 2018
In the case of Benihana restaurant, the surroundings, music, location and even the people have a massive impact on the image that the restaurant wants to portray. Big food chains use bright colors, loud music, and quick food service to get the desired results while other places prefer a different client base.
Benihana restaurant is a relatively traditional Japanese restaurant which is one of its kind. The restaurant is located at the side of a quiet little street in Anaheim with a small entrance that you may not notice if you don't know where you're headed. The entry is a traditional Japanese wooden door. The entire theme of the restaurant is rooted in Japanese culture. Upon entering the restaurant, the customers are greeted by a waitress dressed in a Kimono.
The restaurant is quaint, with just a few tables and dim lighting. It has no more than eighth tables, working well with the intimate environment of the restaurant. Classical Japanese music, also referred to as shōmyō plays slowly in the background as the customers take their seats. Despite the vast cultural differences, the place has a very homely feel. The restaurant has a sweet smell in the air. All the staff greets customers with huge smiles on their face making it a very welcoming environment. Each table is surrounded by wooden chairs; some are surrounded by two to accommodate couples, some with four and some with six to cater to slightly large groups. The wooden tables and chairs give a more rustic feel to the restaurant and work well with the design of the place.
At the back of the restaurant, there is a small window through which you can see the workings of the kitchen. It's a modest, but well-equipped kitchen with the staff dressed in white coats and chefs' hats. Here, you can see your order being freshly prepared. A soft bell is heard, and the waitress rushes to the window to receive the order.
On the other end of the restaurant, there is a fascinating sight, a line of benches, shaped into a square with a marbled table like surface in front of it. A man is standing in the middle in chefs clothing holding a spatula with a black hot plate in front of him. Here, he is surrounded by a group of people. If nothing else, this is enough to spark one's curiosity. Taking a closer look, it can be seen that the man is tossing vegetables and different kinds of meat onto the hot plate, using tricks to entertain the customers but with extreme precision. He flings the cooked food onto the customer's plates as they start eating.
On the outside, the restaurant seems like a modest one but looking at the clientele, it is apparent that first impressions can be wrong. The tables are filled with men in expensive suits discussing their day to day business. They sit at their tables sitting overprices sake, a traditional Japanese rice wine. The exclusivity of the place becomes apparent when a small bar is spotted. The bar is stocked with spirits that value at hundreds of .
College Writing 1Oct 10, 2018In the case of Benihana restauran.docxmccormicknadine86
College Writing 1
Oct 10, 2018
In the case of Benihana restaurant, the surroundings, music, location and even the people have a massive impact on the image that the restaurant wants to portray. Big food chains use bright colors, loud music, and quick food service to get the desired results while other places prefer a different client base.
Benihana restaurant is a relatively traditional Japanese restaurant which is one of its kind. The restaurant is located at the side of a quiet little street in Anaheim with a small entrance that you may not notice if you don't know where you're headed. The entry is a traditional Japanese wooden door. The entire theme of the restaurant is rooted in Japanese culture. Upon entering the restaurant, the customers are greeted by a waitress dressed in a Kimono.
The restaurant is quaint, with just a few tables and dim lighting. It has no more than eighth tables, working well with the intimate environment of the restaurant. Classical Japanese music, also referred to as shōmyō plays slowly in the background as the customers take their seats. Despite the vast cultural differences, the place has a very homely feel. The restaurant has a sweet smell in the air. All the staff greets customers with huge smiles on their face making it a very welcoming environment. Each table is surrounded by wooden chairs; some are surrounded by two to accommodate couples, some with four and some with six to cater to slightly large groups. The wooden tables and chairs give a more rustic feel to the restaurant and work well with the design of the place.
At the back of the restaurant, there is a small window through which you can see the workings of the kitchen. It's a modest, but well-equipped kitchen with the staff dressed in white coats and chefs' hats. Here, you can see your order being freshly prepared. A soft bell is heard, and the waitress rushes to the window to receive the order.
On the other end of the restaurant, there is a fascinating sight, a line of benches, shaped into a square with a marbled table like surface in front of it. A man is standing in the middle in chefs clothing holding a spatula with a black hot plate in front of him. Here, he is surrounded by a group of people. If nothing else, this is enough to spark one's curiosity. Taking a closer look, it can be seen that the man is tossing vegetables and different kinds of meat onto the hot plate, using tricks to entertain the customers but with extreme precision. He flings the cooked food onto the customer's plates as they start eating.
On the outside, the restaurant seems like a modest one but looking at the clientele, it is apparent that first impressions can be wrong. The tables are filled with men in expensive suits discussing their day to day business. They sit at their tables sitting overprices sake, a traditional Japanese rice wine. The exclusivity of the place becomes apparent when a small bar is spotted. The bar is stocked with spirits that value at hundreds of ...
College Writing 1Oct 10, 2018In the case of Benihana restauran.docxmary772
College Writing 1
Oct 10, 2018
In the case of Benihana restaurant, the surroundings, music, location and even the people have a massive impact on the image that the restaurant wants to portray. Big food chains use bright colors, loud music, and quick food service to get the desired results while other places prefer a different client base.
Benihana restaurant is a relatively traditional Japanese restaurant which is one of its kind. The restaurant is located at the side of a quiet little street in Anaheim with a small entrance that you may not notice if you don't know where you're headed. The entry is a traditional Japanese wooden door. The entire theme of the restaurant is rooted in Japanese culture. Upon entering the restaurant, the customers are greeted by a waitress dressed in a Kimono.
The restaurant is quaint, with just a few tables and dim lighting. It has no more than eighth tables, working well with the intimate environment of the restaurant. Classical Japanese music, also referred to as shōmyō plays slowly in the background as the customers take their seats. Despite the vast cultural differences, the place has a very homely feel. The restaurant has a sweet smell in the air. All the staff greets customers with huge smiles on their face making it a very welcoming environment. Each table is surrounded by wooden chairs; some are surrounded by two to accommodate couples, some with four and some with six to cater to slightly large groups. The wooden tables and chairs give a more rustic feel to the restaurant and work well with the design of the place.
At the back of the restaurant, there is a small window through which you can see the workings of the kitchen. It's a modest, but well-equipped kitchen with the staff dressed in white coats and chefs' hats. Here, you can see your order being freshly prepared. A soft bell is heard, and the waitress rushes to the window to receive the order.
On the other end of the restaurant, there is a fascinating sight, a line of benches, shaped into a square with a marbled table like surface in front of it. A man is standing in the middle in chefs clothing holding a spatula with a black hot plate in front of him. Here, he is surrounded by a group of people. If nothing else, this is enough to spark one's curiosity. Taking a closer look, it can be seen that the man is tossing vegetables and different kinds of meat onto the hot plate, using tricks to entertain the customers but with extreme precision. He flings the cooked food onto the customer's plates as they start eating.
On the outside, the restaurant seems like a modest one but looking at the clientele, it is apparent that first impressions can be wrong. The tables are filled with men in expensive suits discussing their day to day business. They sit at their tables sitting overprices sake, a traditional Japanese rice wine. The exclusivity of the place becomes apparent when a small bar is spotted. The bar is stocked with spirits that value at hundreds of .
College Writing 1Oct 10, 2018In the case of Benihana restauran.docxmccormicknadine86
College Writing 1
Oct 10, 2018
In the case of Benihana restaurant, the surroundings, music, location and even the people have a massive impact on the image that the restaurant wants to portray. Big food chains use bright colors, loud music, and quick food service to get the desired results while other places prefer a different client base.
Benihana restaurant is a relatively traditional Japanese restaurant which is one of its kind. The restaurant is located at the side of a quiet little street in Anaheim with a small entrance that you may not notice if you don't know where you're headed. The entry is a traditional Japanese wooden door. The entire theme of the restaurant is rooted in Japanese culture. Upon entering the restaurant, the customers are greeted by a waitress dressed in a Kimono.
The restaurant is quaint, with just a few tables and dim lighting. It has no more than eighth tables, working well with the intimate environment of the restaurant. Classical Japanese music, also referred to as shōmyō plays slowly in the background as the customers take their seats. Despite the vast cultural differences, the place has a very homely feel. The restaurant has a sweet smell in the air. All the staff greets customers with huge smiles on their face making it a very welcoming environment. Each table is surrounded by wooden chairs; some are surrounded by two to accommodate couples, some with four and some with six to cater to slightly large groups. The wooden tables and chairs give a more rustic feel to the restaurant and work well with the design of the place.
At the back of the restaurant, there is a small window through which you can see the workings of the kitchen. It's a modest, but well-equipped kitchen with the staff dressed in white coats and chefs' hats. Here, you can see your order being freshly prepared. A soft bell is heard, and the waitress rushes to the window to receive the order.
On the other end of the restaurant, there is a fascinating sight, a line of benches, shaped into a square with a marbled table like surface in front of it. A man is standing in the middle in chefs clothing holding a spatula with a black hot plate in front of him. Here, he is surrounded by a group of people. If nothing else, this is enough to spark one's curiosity. Taking a closer look, it can be seen that the man is tossing vegetables and different kinds of meat onto the hot plate, using tricks to entertain the customers but with extreme precision. He flings the cooked food onto the customer's plates as they start eating.
On the outside, the restaurant seems like a modest one but looking at the clientele, it is apparent that first impressions can be wrong. The tables are filled with men in expensive suits discussing their day to day business. They sit at their tables sitting overprices sake, a traditional Japanese rice wine. The exclusivity of the place becomes apparent when a small bar is spotted. The bar is stocked with spirits that value at hundreds of ...
11. l -' I
I I JI 1 ..JTI! II I· ~
l=--1~ r II II'" j
12.
13.
14.
15.
16. Arm Ene is the criy Hmg Kong wine bar otafilted
_LCD tables. ~ded in a marble OOlI1ter1Dp,
the large _touch screens act as virtual
The screens are perlecl fer wine neophytes who have
no clue where to start as a helps you piclt wines
acoordingto the fIaIors you like.
'K shou~l be a requirementthai you waa in and
already kn<JYaboo.t wine,' says CEO d Arm Ene
Bob Cranston. 'We want 10 be _ and bring
inexperiencedpeq>Ie in:
The shop's walls are _ with Enornatic machines
fer wine tastilgs. The types d wine change weeIdy
and up 1070 are av_e for tasting at a time.
Also on CHNGo: Hong Kong wine bars worth
savoring
Arm Ene senoes gcumet comfort food 10match th8
wines in a room at the bad< d the shop. Every
Tuesday, they ho5I 'Wne Sociely" ~ for theme<!
tastings. hors cfoeuwes and wine IaI1L
Arno Eno uses Sarnsung SUR40 to enhance the
winebar experience
2 days ago by James Maki [SURFACE)
Bernie to, host of CNBCs Sttalght Talk with Bernie to, recently sat down Andrew Bradbury, founder of
Hong Kong winebar Amo Eno to discuss how technology is tranfonning the hospitality and
retail experience, Together they discuss how Hong Kong based Amo Eno uses the Samsung SUR40 for
Microsoft Surface and other technologies to assist its customers with the wine selection and purchase
17. Hong Kong has many "mosts" when rt comes to wine: the most robust auction scene,
the most highly developed wine storage facilities; the most wine stores per capita, And
now it has the most technologically savvy wine bar in the world, Andrew Bradbury, who
developed the first touchscreen e-nst when he was at Aureole Las Vegas in 2001,
launchedArno Erno this winter with his wife, design maven Brook Bradbury, The sleek,
glassy space in the IFC Mall has echoes of Clo, the diminuitive, freestanding wine bar he
installed in New York City's Time Warner Center. That was, in fact, a prototype designed
for crowded Asian cities, This one also features walls lined with wine (and gorgeous wine
accoutrements, a reason in themselves for a visit), and a wine list beamed right onto the
table, In addition to being able to scroll through the wine list with a flick of the finger,
tapping particular wines for tasting notes and backstories, diners can also record their
own notes and post them to Facebook or Twitter. But you don't have to get lost in the
technology: Order some food off the wine-obsessed menu (smoked duck breast sand-
wiches with PX·infused relish; penne with sangiovese Bolognese) and let the servers
drive: With choices ranging from Haut·MMoc to Uruguayan tannat, the whole point is to
find something new. -TARA Q. THOMAS
fPllL"iTIC':O".-..CEBOOK PRESTfiG" E' -. CO:,TACTL~.SLB.._~;CHlm:
DPJ.:.L,TICEO'lr;TldTITR J
.J J
HOMEI CELEBRITIES I PARTIESI PIlOPLEI FASHION I WlNE&D1NEI GOODUFEI TRAVELI THE
BUZZI PRESTJGETV
Arno Eno, 3rd floor, IFC Mall, 1 Harbour View st., Central, Hong Kong; 852.2954.9922;
DESTINATION " ,
CHINA
Wine tips for
young players
A ncow ""inC' bar in ifc mall,Amo Enol aims 10 &~I
o~noplril~s ntwlin& aboul ill, C'onsiduab/(' "1I«lion
0/ ulfusua/ and TaT(',·inltJ&~s.J/EI..RN DAIJJ?Y IItNls
owners Al'l/DREW and BROOK BRADDURY
...Tln: rRI SO PAL
TTm:~IACAl.I.A.,
TJA.,C1S RODl~S
...~lA."WAII
TWO~U:..'ISWI:,£
TVARDDlRD
... nOWARD'S rot.t.v
T WAGYU K.ISEKI DE..'
TAQUA
T VI :'£nJfIJ'RE
... CASA
T m~'TOS D1.IDII:'TIIAL
T C1A>STO I'ERIT..crJ OS
...TO'IT'S
T ~L.'lCGER.tA.'JC
T O:'TILL WI:,£ CLUD
...T01T'S
T 50 DE!>'TREl>'TAIIIL.'TS
18. .w'" ~UIIN"l
,"I l~II~TOI'!)lJ~HlAlIl rl~OT~U!S(..(JN T.~
5 QUIRKY WINE ACCESSORIES
FROM AMO ENO
Social media wine bar Amo Eno is not only taking wine into the hi-tech era with its multi-touch
LCD table at ifc mall, it's doing it in style with a collection of wine accessories any design fiend
would drool over,
....... "_11••••••• '•••
, "." .• ·II •• ·•••• ·."· ,,."-·~ •
................"." "....":t ..."•• "••• """'("".,, .
••.••• ,._ .... >1.-.... "••,.
.·r' •••~•••.,••••J>T •• l .. T ..
•• ·.. ~., ••• " ".111.. "· ••
•".,·.IU."' J·
......... · 11" ••••
• ·:t" ......... ~.·.".A '......................... - ...:~::~::?;~:::!!:?.:~!~
...._......."'..."......1.:11-- •• ".''' •• 1111-1 ••• 11•
... II •• "·."., •••••• ,..".~"
..·•••"'.I1."••"U.t".~,·".'u.••"... ·•••••• "':O.II· •••
.... ·.~.l!_lIe •.,_""CO;fo<".1I
.. "' •••• .1. •. _.",., •••• '"
..·_ •••".--1.- ....... 1·•• !!'!'!!"''''''!!!!!!!''''_
l1f~~~~~~~~m~~1~;.....~-.Sourced from around the world by Amo Eno's creative director, Brook Bradbury, the collection
is crafted by a mix of emerging and established designers, some of whom have created one-of-a-
kind pieces exclusively for them. With a constantly evolving product range, our top picks in the
month of January are:
............ -,. J••
• •"~* ~•••"••,,..
ao,or""", ••••••• rul .. lol<
-......,_ 11.-.." "' .•••••• e ,." •.•••
.... "' " • .1." " ....
........' .•"._.l" A.·••~'."i :;;;:::;;;,:;
.~~.~:;-::::::::;:::r:.P.!!"'"""!e!!!i!"-
;;~i~~gg:::mm..,.,. --- ,.,.", '--
••• fII .....
........ "'_' .. 0 .. "''' " •
•'"_ "II.·r_ .
• " ·•• - II.J~
•. " ••• " •• J" "." •
......,.._ " ....... · ".11._.••••• ·r ••• '" •• - - •• ~.Ii.••••••• 1' " ...
",r'."_.", ••e.. J- :a •••
• ·r ••• -':LI ••• ::... ·•••• _.,OI)
...... · •• ".J!OO "'.,, •••
......... " ,,·j5ooou, ••••
••••• "_."'''.''''''.'''',"~IHI••
Amo Eno Takes Taste In Wine And Design Far Beyond The Palate
JJw.u
The term 'palnng and shanng' has taken on a whole new meanmg thanks to a revolutionary Hong Kong bar concept
Located made the International Finance Centre (IFC) MaU Arno Eno blends premium design wine and technology together to create a truly
memorable expenence for patrons
While the extenswe wme selection and InteractIVe table (gOIng live In store thrs February) are sure to Impress the design aspect of Arno Eno's
unique olfenng Will also stimulate the senses
With a range of glassware and accessones that spans from the functional and precncal to the rare and exqureue Arno Eno caters to the tastes of
new and eXisting wine lovers alike
Sourced from all corners of the world over many years Amo Eno's Creetwe Director Brook Bradbury has assembled a collection of products
crafted by a mix of emerging and established designers some of whom have created one-or-e-kmd pieces exclusivefy for Arno Eno
With my passion and flare for design many years heM! been dedicated to formulaltng ttus collection of artists From established to 'Sry much
emerging brands we are extremety proud to be bnngmg these talents to Arno Eno and look forward to showcaSing their creations' says (Brook)
Customers can expect to see Arno Eno's dynamiC product range constantly updating
19. AMO ENO
Ntw Hong Kong wine store Amo Eno combines
wint,dnign:andcuttingtd~tl'Chndogy.
According to co-founder Brook Bradbury.lhe
intenlionisloelentethewirlt.buyingexptrience
from "the level of dusty crates and cardboard bores,
to a lift!:. modem environment where the customer
fffistmpo"'iertdtOf'xplort7
Amo(~ from the latin word forkn-e,amOf.
....·hilt EM from the Gudt for wine', Gello. combining
to mean "lo'c Wine,"lhe logo represents two
bottltscros.singtomili a hem, a visually literal
interpretation of the brand name and concept
Amo Eno was founded by three sertocs
~nophiles. cccpte Andrew and Brook Bradbury.
and princiJW CIwles Bmks. Andrew and Brook
pmiowly created wine reulers 55 Wine ...
Design in Las VtgU and do in NYC. "illd! wert
(onctptualprtdC'Ct~toAmoEno.·lhavtalovt
0( design and architKture; sap Brook, '1'1'10has
bttnsourcinggluswareanddirKtingthtdtsign
on allo{their projtcts for more than a decade,
"whileCh1rles lsrnlly one of the nlOSt innutntlal
figures In winttoday, having {oundtd brands like
Screaming ~gle, and fKtntly tnt highly acclalrned
Slndhi and ~viathan. we all had a vision oftht
futurtofwintrttail,-
Aktyfactortothtbrandlsiulluibility,Each
compooc'nt.beit the wintbararN,wintrtta.il
display.glasswmshow~.or I"ffiaurantstating.
:nns~n1~:t:.t~~~~~n~:tlnto
hotds.high,end malls and shopptng arru and een
airporu and subway terminals.
From a branding standpoint, tht ownmcon.sidtr
tht5tort'SlOOStimportantdtsignfcatW'ttobtilsheart
and bottle logo. "rbe jdea wan literal rcprcsmtalion
rl.Amo Eno,-says Brool , ""-as doodling around
with kim and whtn I camt 141 with tht two bottles
crming 10 makt a heart. I knew that was iL-
From an architectural ptl'spK1ivt. there art st'ml
key ftaturts at play in tnt store, One is showcuing
wintdeslgnproductslnthtfrontwindow,According
to the owners. tnt dt'5ig~r products fuve helped
bring in a wholt new auditnct that lmIy bave walktd
right by otntrwist,"1 can'ttdl fOU how many times
I have seen people walking by In afast pau,onlyto
stop~adintheirtracksandrunO"l·f.'I"tolhtdisplay
window to check out Iht Wlusual products for salt;
says Brook.
Al'IOther Is thelr wine radtingsysttllllhtbottles
art display~ horizonl:ally on a cantilmrtd acrytk
panrilingsptcmsusptndl.'dbylhen«kswith
collaringbrackas.1ht racks art lit fromwilhin
and the wholt display gIo",,-s. It's a stWlningand
innonUvt way to display a fairly mundane looking
product likta wintbottle.
of course,lKhnoklgy is inltgral to ibe Amo E.no
eperence, coming in a few main components. First,
the innovatlvt eeomatc luting machines allow
customers toalttrmth'tly"try and trf or "try and
buy.'lnotnerwords,palronscanchoosttoenjoyan
erperenee mort akin 10 thaI 0( a wtne bar, or they
can uste many 5d«tioos with ~ intmt olfmding
tht ptrf«t bottlt to take home for dinner.
S«ond.thtproprittaryso(twmma1edby
Mlndwr1Ckforthttouchscrttnsurfacttab1es
:allowgursts toaplort wint prolilts. mie",,'S and
char2cteri.sticsat thtirown leisure, 'flit bar tops art
fun, ~ucational and interactivt for tht customers.
who can rate their own sdC'Ctiomon ihe talk 1ht
intelligent software also allows the customer to creee
andacctsSthtirownptrsorWprofi]es.follCl"'ing
sd«tions. likes. disJikts. and alJo""ingfor new
J'Kommmdatioru SUsgesl~ by lht systtm, mating
aninvaJuabltdatabast.llalsoUesdirKtlyintotheir
pointofsalesystem.aUo....ingforeasyin'tntory
control and tracking.
"I think Amo Eno brings a .....hole ~w pmpectivt
on wine to tht Hong Kong rru.rket piau; says Brook.
"Wt giVt ptopk I 'enue in whkh thty can wily
attain information on lht wint'S [available in the
shopJ through tbe surhct touch screen tables. and
tht'lllryalasttbeforttheycommiltobuyingan
mtirtbottlt.ltttallytakesalocoflhtguessworkout
o{6ndingSOfTltthingyourtallyJovt:'omOtno.com '"
(Ct.OCKYISf FROMFARU:FT}~proctJai
l'11hetonlwtro:bwl-.she:ltdIn"QInWl8l.llllra
N.nyhr/ll-nbd br.v.lnllfdllcbpIay:IMI
,*IWte;ThtIn)~NrtoEno.o.tIesSris,
Etoakandlvri.tfttBradtuy,'bdIMmBlIIbIK
tIow~$1$lOf.qIIor ... profIM./fIIfWSn
~lIe$tllhtl'ownltl$lQ;Thtownef1i
~1htJl(lr."'rtI05lWnp:rtndMlglteaUI
IONrat..tandbocltlDgo.
,,---
20.
21. e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
e e e e e e e e e e
e e e e e e e e e e e
THANK YOU