This document lists the major agricultural resources produced in Pakistan in 2014, including their locations and quantities. The top crops by quantity are cotton, wheat, rice, potatoes and sugarcane. Other significant crops include mangoes, corn, barley, oranges, apples, tobacco, millet, pulses, oil seeds, peanuts, citrus fruits, dates, chili peppers, soybeans, chickpeas, fruits, bananas, onions, milk, beef and mutton. The document provides this detailed information for 40 different agricultural resources across Pakistan's major provinces.