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After chewing and swallowing food, it travels down the esophagus into the stomach, then to the liver and small intestine before reaching the large intestine, colon, and rectum, and eventually exiting the body. The document outlines the basic process of how food moves through the digestive system after being eaten.
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V10 cr smart_simple_organs_of_the_digestive_and_excretory_system_upper_grades
The document summarizes the key parts and functions of the human digestive system. It describes the roles of the esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas in breaking down and absorbing food. The digestive system begins breaking down food in the mouth through chewing and saliva. Food then moves to the stomach through the esophagus, where it is further broken down by acids and digestive juices, before entering the small intestine, where nutrients are absorbed into the bloodstream. Remaining waste is passed to the large intestine for further processing and elimination. The liver and pancreas produce bile and enzymes to aid in digestion, while the gallbladder stores and releases bile.
The digestive system
The digestive system breaks down food through a 12 hour journey that begins with teeth grinding food and saliva breaking it down. The food then moves to the stomach where acid breaks it down further before entering the small intestine where nutrients are absorbed and waste is passed through the large intestine and rectum. Key organs that aid digestion include the liver, gallbladder and pancreas. Maintaining good digestive health involves eating a diet high in fiber, drinking water, and getting regular exercise.
1 digestion
The document describes the three main stages of digestion: digestion, absorption, and elimination of waste. During digestion, food is chewed and mixed with saliva in the mouth before traveling to the stomach. In the stomach, food is mixed with gastric juices to form chyme. During absorption in the small intestine, nutrients from chyme are absorbed into the bloodstream with help from the liver, gallbladder, and pancreas. Indigestible waste matter then travels to the large intestine where it forms feces to be excreted.
Digestion
Digestion is the breakdown of large insoluble molecules into smaller soluble molecules that can pass through the gut and into the blood. Food is broken down in a multi-step process as it moves through the digestive system. In the mouth, chewing and saliva start to break down carbohydrates. Peristalsis moves the food through the esophagus to the stomach, where gastric juice contains enzymes and acid that break down proteins. The stomach releases food into the small intestine, where pancreatic juices break down lipids and bile emulsifies and neutralizes acid to aid fat digestion. Enzymes in the small intestine complete digestion of carbohydrates, proteins and lipids, and the villi in the intestines absorb the nutrients into the
Digestive System
The digestive system breaks down food and delivers nutrients to every cell in the body via the bloodstream. The digestive system converts the foods we eat into their simplest forms, like glucose (sugars), amino acids (that make up protein) or fatty acids (that make up fats).
Unit b - section 3.1 - 3.5 organ systems of the human body
The document discusses the key stages of digestion that food goes through in the human digestive system, starting from the mouth and ending in the rectum. It explains that digestion involves both mechanical and chemical breakdown of food. Mechanical digestion begins with chewing in the mouth and peristalsis. Chemical digestion is aided by enzymes in saliva, gastric juice in the stomach, and enzymes from the pancreas and intestines. Nutrients are then absorbed through the small intestines into blood. Undigested waste is passed through the large intestines and rectum.
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Digestive system
The document summarizes the stages of digestion, including chewing food in the mouth, food moving through the esophagus into the stomach where it mixes with gastric juices to form chyme, and finally the chyme leaving the stomach and entering the small intestine where it mixes with juices from the intestine, pancreas, and liver to separate out all the substances needed. The liver is noted as the only organ able to regenerate itself, allowing part of one person's liver to be donated to another.
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V10 cr smart_simple_organs_of_the_digestive_and_excretory_system_upper_grades
The document summarizes the key parts and functions of the human digestive system. It describes the roles of the esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas in breaking down and absorbing food. The digestive system begins breaking down food in the mouth through chewing and saliva. Food then moves to the stomach through the esophagus, where it is further broken down by acids and digestive juices, before entering the small intestine, where nutrients are absorbed into the bloodstream. Remaining waste is passed to the large intestine for further processing and elimination. The liver and pancreas produce bile and enzymes to aid in digestion, while the gallbladder stores and releases bile.
The digestive system
The digestive system breaks down food through a 12 hour journey that begins with teeth grinding food and saliva breaking it down. The food then moves to the stomach where acid breaks it down further before entering the small intestine where nutrients are absorbed and waste is passed through the large intestine and rectum. Key organs that aid digestion include the liver, gallbladder and pancreas. Maintaining good digestive health involves eating a diet high in fiber, drinking water, and getting regular exercise.
1 digestion
The document describes the three main stages of digestion: digestion, absorption, and elimination of waste. During digestion, food is chewed and mixed with saliva in the mouth before traveling to the stomach. In the stomach, food is mixed with gastric juices to form chyme. During absorption in the small intestine, nutrients from chyme are absorbed into the bloodstream with help from the liver, gallbladder, and pancreas. Indigestible waste matter then travels to the large intestine where it forms feces to be excreted.
Digestion
Digestion is the breakdown of large insoluble molecules into smaller soluble molecules that can pass through the gut and into the blood. Food is broken down in a multi-step process as it moves through the digestive system. In the mouth, chewing and saliva start to break down carbohydrates. Peristalsis moves the food through the esophagus to the stomach, where gastric juice contains enzymes and acid that break down proteins. The stomach releases food into the small intestine, where pancreatic juices break down lipids and bile emulsifies and neutralizes acid to aid fat digestion. Enzymes in the small intestine complete digestion of carbohydrates, proteins and lipids, and the villi in the intestines absorb the nutrients into the
Digestive System
The digestive system breaks down food and delivers nutrients to every cell in the body via the bloodstream. The digestive system converts the foods we eat into their simplest forms, like glucose (sugars), amino acids (that make up protein) or fatty acids (that make up fats).
Unit b - section 3.1 - 3.5 organ systems of the human body
The document discusses the key stages of digestion that food goes through in the human digestive system, starting from the mouth and ending in the rectum. It explains that digestion involves both mechanical and chemical breakdown of food. Mechanical digestion begins with chewing in the mouth and peristalsis. Chemical digestion is aided by enzymes in saliva, gastric juice in the stomach, and enzymes from the pancreas and intestines. Nutrients are then absorbed through the small intestines into blood. Undigested waste is passed through the large intestines and rectum.
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Digestive system
The document summarizes the stages of digestion, including chewing food in the mouth, food moving through the esophagus into the stomach where it mixes with gastric juices to form chyme, and finally the chyme leaving the stomach and entering the small intestine where it mixes with juices from the intestine, pancreas, and liver to separate out all the substances needed. The liver is noted as the only organ able to regenerate itself, allowing part of one person's liver to be donated to another.
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The document discusses several body systems including the digestive system, circulatory system, lungs, and skeleton. It mentions the digestive system, circulatory system including the left atrium, capillaries, and lungs. The skeletal and muscular systems are also briefly referenced.
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Zolasystembody
The document discusses three human body systems - the digestive system which describes what happens to food after swallowing, the circulatory system which is how blood moves through the body, and the skeletal system which is how bones connect to each other.
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The heart is a muscular organ located in the chest cavity of humans and other animals. It pumps blood through the circulatory system using rhythmic contractions called heartbeats. The heart receives deoxygenated blood from the body and pumps it to the lungs, and receives oxygenated blood from the lungs and pumps it throughout the body to supply cells with oxygen and nutrients.
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- 3. What happens after you eat your food First your teeth and tongue chew your food and then you swallow it After you swallow your food goes down the ‘Esophagus’ After your food goes down the esophagus it goes into the stomach. Next it goes into the liver Then to the Small Intestine then to the Large Intestine and goes to the the Colon then soon makes its way to the rectum then exits out of the anus
- 4. THE HEART
- 5. Skeletal system And many more Cranium Bones!!! 206 Mandible humoro us ribs spine Femur patella tibia