This document provides recipes for a 3-course dinner for two, including a cherry tomato and cucumber salad, herbed chicken fettuccine, and individual blueberry trifles. The salad combines tomatoes, cucumber, feta cheese, mint, oregano and shallots dressed with olive oil. The pasta dish mixes chicken, onion, bell pepper, garlic, broth and cream cheese. The trifle layers pound cake, blueberries, whipped mascarpone cream and Grand Marnier in glasses.