Little Bennett Golf Course in Maryland saw a decline in revenue and rounds played in 2006 due to deteriorating course conditions. In response, the golf operations director launched an initiative to improve agronomy practices, customer service policies, and pricing programs. Specifically, they shifted to hand-watering greens and aerating putting surfaces regularly. This led to dramatically improved turf conditions. The changes were successful, yielding a 23% increase in revenue, 14% increase in rounds played, and improved customer loyalty ratings, recognizing the course as one of the most improved facilities by the National Golf Foundation.