Going green doesn’t necessarily have to cost more green. Here are seven easy things hoteliers can do to operate more sustainably:

1. Lower the heating or
cooling temperature
(especially when
occupancy is low).
Implement a towel
and/or linen re-use
program.
Turn off
computers when
not in use.
Use natural
ventilation.
Ensure staff (and
guests) are aware of
how they can help in
the green effort.
Monitor your energy consumption
and adjust accordingly.
Limit the use of
electronic
appliances.
Source: “How to reduce energy consumption in hotels” on Hotel News Now