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Queens of Tandoor
Khas citarasa
Queens of Tandoor
Jalan Danau Permai Raya Blok C1,
Sunter Jaya (Sunlake Hotel)
Jam Buka :
Setiap hari
Pukul 11.00-23.00 WIB
O
rnamen khas India yang
mayoritas terbuat dari
tembaga menghiasi
hampir seluruh ruangan
restoran Queens of Tandoor Sunter.
Menurut Ravi Alam, general manager
resto, itu dihadirkan guna lebih
menguatkan konsep Queens of
Tandoor sebagai restoran indian food.
“Kami beroperasi kali pertama pada
1986. Nama Queens of Tandoor
memang sudah cukup familiar.
Bahkan saat ini, cabangnya sudah ada
di beberapa kawasan-kawasan elit di
Jakarta dan Bali. Juga, sudah hadir di
Arab Saudi,” katanya.
Di sini, aneka macam masakan
dari India Utara, selatan, timur dan
barat tersedia. Dari yang pedas,
sedang, hingga rasa-rasa aneh yang
justru merangsang lidah. Membuat
pengunjung yang mencicipinya ingin
terus mencoba menu-menu lainnya.
Maklum, kata Ravi, kudapan dari
Hindustan, kini, telah menjadi makanan
internasional yang diterima oleh
lidah dari bangsa manapun. Mungkin
yang baru pertama mencicipi akan
merasakan rasa pedas, tetapi, lambat
laun rasanya akan mengesankan
karena diolah dengan beragam
rempah alami sehingga sangat kaya
rasa.
Ada beberapa menu yang
diunggulkan. Dua di antaranya,
dun chicken biryani dan mutton
roghan josh, daging kambing yang
direbus dengan kuah kari. “Daging
kambingvnya kami potong kecil
menyerupai dadu agar bumbu lebih
meresap dan teksturnya lebih lembut,”
tuturnya.
Kendati begitu, demi menuruti
kemauan pasar, Ravi pun sengaja
mengolaborasikan daftar menunya
dengan varian menu chinese food.
Sesuai target pasar yang berada di
kawasan Sunter dan Kelapa Gading.
“Mereka (orang India) yang
sudah lama tinggal di sini
biasanya mau mencoba
chinese food, tetapi kalau
pendatang dari India
lebih suka indian food,”
katanya. D
Indian Food
EDITOR/REPORTER: WAHYU ARIF HIDAYAT/
BIMO ARYA
Info Kuliner
2016 Januari • Info Sunter 45

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45 KULINER

  • 1. Queens of Tandoor Khas citarasa Queens of Tandoor Jalan Danau Permai Raya Blok C1, Sunter Jaya (Sunlake Hotel) Jam Buka : Setiap hari Pukul 11.00-23.00 WIB O rnamen khas India yang mayoritas terbuat dari tembaga menghiasi hampir seluruh ruangan restoran Queens of Tandoor Sunter. Menurut Ravi Alam, general manager resto, itu dihadirkan guna lebih menguatkan konsep Queens of Tandoor sebagai restoran indian food. “Kami beroperasi kali pertama pada 1986. Nama Queens of Tandoor memang sudah cukup familiar. Bahkan saat ini, cabangnya sudah ada di beberapa kawasan-kawasan elit di Jakarta dan Bali. Juga, sudah hadir di Arab Saudi,” katanya. Di sini, aneka macam masakan dari India Utara, selatan, timur dan barat tersedia. Dari yang pedas, sedang, hingga rasa-rasa aneh yang justru merangsang lidah. Membuat pengunjung yang mencicipinya ingin terus mencoba menu-menu lainnya. Maklum, kata Ravi, kudapan dari Hindustan, kini, telah menjadi makanan internasional yang diterima oleh lidah dari bangsa manapun. Mungkin yang baru pertama mencicipi akan merasakan rasa pedas, tetapi, lambat laun rasanya akan mengesankan karena diolah dengan beragam rempah alami sehingga sangat kaya rasa. Ada beberapa menu yang diunggulkan. Dua di antaranya, dun chicken biryani dan mutton roghan josh, daging kambing yang direbus dengan kuah kari. “Daging kambingvnya kami potong kecil menyerupai dadu agar bumbu lebih meresap dan teksturnya lebih lembut,” tuturnya. Kendati begitu, demi menuruti kemauan pasar, Ravi pun sengaja mengolaborasikan daftar menunya dengan varian menu chinese food. Sesuai target pasar yang berada di kawasan Sunter dan Kelapa Gading. “Mereka (orang India) yang sudah lama tinggal di sini biasanya mau mencoba chinese food, tetapi kalau pendatang dari India lebih suka indian food,” katanya. D Indian Food EDITOR/REPORTER: WAHYU ARIF HIDAYAT/ BIMO ARYA Info Kuliner 2016 Januari • Info Sunter 45