Venezuelan gastronomy features typical creole dishes such as pabellon criollo, which consists of shredded meat, rice, and black beans served with fried banana. Another popular dish is asado negro with black roast served alongside rice and fried banana. Typical beverages include ponche crema, a creamy drink made from condensed milk, egg whites and yolks, milk, vanilla, rum, and grated lemon rind.

1. GASTRONOMIA VENEZOLANA ( venezuelan gastronomy) PLATOS TIPICOS CRIOLLOS (typical creole dishes)

2. PABELLON CRIOLLO CARNE MECHADA (shredded meat) ARROZ (rice) CARAOTAS NEGRAS (black beans) PLATANO FRITO (fried banana)

3. ASADO NEGRO CON GUARNICIONES (black roast with guarnishes) ASADO NEGRO (black roast) ARROZ (rice) PLATANO FRITO (fried banana)

4. PONCHE CREMA (“cream punch”) LECHE CONDENSADA (condensed milk) CLARAS DE HUEVO (egg whites) YEMAS DE HUEVO (egg yolks) LECHE (milk) VAINILLA (vanilla) RON (rum) RASPADURA DE LIMÓN (lemon rind )