Bacterial growth occurs through binary fission reproduction which doubles the number of bacterial cells over time in a logarithmic fashion. The growth rate varies between bacterial species depending on their optimal conditions. Bacteria require nutrients including carbon, nitrogen, water and inorganic ions for growth as well as environmental factors such as oxygen, temperature, pH and moisture. Bacterial metabolism can involve aerobic respiration, anaerobic respiration or fermentation depending on the oxygen requirements of the bacterial species.
This content is useful for only GNM-1 year students.
This content is prepared as per INC syllabus of GNM course for first year GNM. This content cover all points of Unit-2 in microbiology syllabus well & easy to understand for first year students. This is so well-researched and thorough content. This ppt make your study of microbiology effortless. Kindly share this content more to first year GNM students.
Chapter V Bacterial metabolism and Growth-1.pptGashawDesta2
very good ppt as mach as possible give you abrife description to your bacteriology or microbiology courses and any related conceptes with regarding to this are avaliable here so try to reach out there and get the most exiting documenntes for your reserch for your presentation or assyignment
This content is useful for only GNM-1 year students.
This content is prepared as per INC syllabus of GNM course for first year GNM. This content cover all points of Unit-2 in microbiology syllabus well & easy to understand for first year students. This is so well-researched and thorough content. This ppt make your study of microbiology effortless. Kindly share this content more to first year GNM students.
Chapter V Bacterial metabolism and Growth-1.pptGashawDesta2
very good ppt as mach as possible give you abrife description to your bacteriology or microbiology courses and any related conceptes with regarding to this are avaliable here so try to reach out there and get the most exiting documenntes for your reserch for your presentation or assyignment
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
2. Bacterial Growth
• Definition:
Growth refers to an increase in bacterial cell
number
✓Results from bacterial reproduction.
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Mohamed
alhassan
Taha
2
3. Bacterial Reproduction
✓Bacteria reproduce a sexually by simple binary
fission.
Elongation of the bacterial cell.
Duplication of the chromosome
Each chromosome attaches to Mesosomes.
Cell membrane and cell wall will form a
transverse septum that divides the mother cell
into 2 equal daughter cells.
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5. Bacterial Reproduction
o The number of bacteria (n) increases
logarithmically.
1 2 4 8 16
❖The doubling (generation) time:
- The time required by the bacteria to double its
number under optimum conditions.
- Varies from one species to another:
E.coli = 20minutes
Mycobacterium tuberculosis = 20 days
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6. Factors affecting the growthof bacteria
• The growth of bacteria needs adequate supply of
nutrients, energy and suitable conditions for the
action of bacterial enzyme
• The growth requirements are:
o Nutrients order to grow bacteria have, e.g.
➢ Oxygen,
➢ Carbon dioxide,
➢ Suitable temperature,
➢ Suitable pH,
➢ Moisture
➢ Others
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alhassan
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7. Bacteria Nutrition
✓The minimum requirements for growth include:
water; a source of carbon; a source of nitrogen;
and certain inorganic salts.
- Nitrogen is required for synthesis of DNA; RNA and
ATP
- Sulphur is required for synthesis of amino acids and
vitamins;
- Inorganic ions; Na; K; Mg; Fe; Ca are required to
facilitate enzymatic catalysis and to maintain
chemical gradient across the cell membrane.
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alhassan
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8. Bacteria Nutrition
oBacteria are classified into:
1-Heterotrophic bacteria:
(hetro= other)
- Use preformed organic compounds (made by
others) for their growth.
2- Autotrophic bacteria:
(auto= self)
- They utilize simple inorganic compounds to
produce complex organic substances like CO2
and ammonium salts.
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Mohamed
alhassan
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10. • According to oxygen requirements ; bacteria are
classified into
1. Obligatory aerobes
2. Obligatory anaerobes
3. Facultative aerobes
4. Microaerophilic
5. Aerotolerant
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alhassan
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12. 4. Microaerophilic bacteria:
Grow best in lower amount of oxygen
E.g.: Campylobacter and Helicobacter bacteria
5. Aerotolerant bacteria:
Are anaerobic ; but can tolerate the presence of
oxygen
E.g: Clostridium perfringes
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Mohamed
alhassan
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12
13. • The use of oxygen by bacteria generates toxic
products such as superoxide and hydrogen
peroxide.
• Aerobes and facultative bacteria have enzymes; such as
superoxide dismutase and catalase that detoxify these
products, but anerobes lack these enzymes and they are
killed in presence of oxygen
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Mohamed
alhassan
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14. • Most bacteria require CO2 in low concentration.
• Certain bacterial species) require higher
concentrations of CO2 (Capnophilic(, e.g.:
- Neisseria species require 5-10%.
- Brucella abortus require 20% CO2.
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CO2
15. Temperature
• Different microbial species vary widely in their
optimal temperature ranges for growth:
✓ Psychrophilic:
grow best at low temp (15 -20°C)
✓ Mesophilic:
grow best at 25 - 40° C.
✓ Thermophilic :
grow best at 50 - 80°C
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Mohamed
alhassan
Taha
15
18. Hydrogen ion concentration (pH)
✓Most bacteria of medical importance can grow at
a pH of 6-8 (neutralophiles).
• Some bacterial species require acidic pH for their
growth (acidophiles) ,e.g lactobacilli. In female
vagina
• Others require alkaline pH (alkaliphiles) ,e.g.
Vibrio cholerae.
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Mohamed
alhassan
Taha
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19. Light
✓ Phototrophs= derived energy from sunlight
✓ Chemotrophs= derived energy from chemicals
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Mohamed
alhassan
Taha
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20. • Four-fifth of bacteria cell weight consists of
water, and moist is necessary for growth.
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alhassan
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Moisture
21. ✓Fastidious bacteria:
are those which require unusually complex
nutrients for growth.
E.g. Hemophilus influenzae
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alhassan
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24. Bacterial Growth Curve
• If a small number of bacteria are inoculated into a
liquid nutrient medium and the bacteria are
counted at frequent intervals and the results
plotted, a characteristic growth curve with four
phases is obtained:
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26. Bacterial Growth Curve
1- Lag Phase:
- No cell division.
- The bacteria form the enzymes and molecules
needed for replication
✓Correlates with the incubation period in vivo.
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Mohamed
alhassan
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27. Bacterial Growth Curve
2- Logarithmic (exponential) phase:
- Rapid cell division occurs.
- The number of living bacteria increases by time.
✓This phase correlates with symptoms and signs of
the disease.
✓ Antibiotics are most effective at this stage.
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Mohamed
alhassan
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28. 3- Stationary phase:
- Nutrients are exhausted.
- Waste products are accumulated.
- The number of dying cells = number of new
cells
- (The number of living bacteria remains
constant).
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alhassan
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29. 4- Death (Decline) Phase:
- Nutrients are more exhausted.
- Waste products are more accumulated.
- The number of dying cells > number of new
cells.
- The number of living bacteria decreases by
time.
o Correlates with recovery and convalescence.
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Mohamed
alhassan
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31. BacterialMetabolism
• Bacterial metabolism is the sum of anabolic
processes (synthesis of cellular constituent
requiring energy) and catabolic processes(break
down of cellular constituents with concomitant
release of waste products and energy rich
compounds.
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Mohamed
alhassan
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32. • Bacterial metabolism can be categorized in to :
(1) Aerobic respiration:
- Occurs through glycolysis.
- Produce 38 ATP
- The final hydrogen recipient is the oxygen.
- Results in formation of hydrogen peroxide and
Super oxide; which are toxic.
- Is used with the aerobic and facultative
anerobic bacteria.
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Mohamed
alhassan
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33. (2)Anaerobic respiration:
• Occurs in absence of oxygen.
• Occurs through glycolysis and Krebs cycle.
• The final electron receptor is nitrate; sulfate; or
CO2
• Yields less energy
• Used by anerobic bacteria because the lack
catalase and superoxide dismutase enzymes.
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Mohamed
alhassan
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34. (3) Fermentation:
- Refers to the break down of sugar in absence of
oxygen) to pyruvic acid and produces 2ATP
directly.
- It is the process by which facultative bacteria
generate ATP in absence of oxygen.
✓The fermentation of certain sugars is the basis
of the laboratory diagnosis of some bacteria.
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Mohamed
alhassan
Taha
34