Tijana Dmitrovic was born on March 6, 1977 in Osijek, Croatia. She received a University Specialist in Food Safety and Quality from the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek in Croatia. The program covered topics such as microbiology, quality assurance, hygiene, toxicology, HACCP, and the latest developments in food technology. Graduates are qualified to work in food safety and quality roles in food production, health care, research, government, and education. Additional information about the program is available from the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology O

1. DMITROVIC
1.2. First name
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TIJANA
1.3. Data, place, country ofbirth
March 6, 19TT, Osijek, Republic of Croatia
1.-1. Student lO number
4/S-05
2. QUALIFICATION
2.1. Name of qualification and title
University Specialist in Food Safety and Quality (univ. spec.
tectm. aliment) (legally protected title)

2. Biotechnical Sciences, Food Safety and Quality
2.3. Name and legal status of institution awarding the qualification
Josip Juraj Strossmayer University of Osijek, Faculty of Food
Technology Osijek (public higher education institution)
established in 1976. Accreditation for postgraduate specialist
study programme in Food Safety and Quality was issued by the
Ministry of Science, Education and Sports on March 19, 2007

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miaobiology, quality 111uranc:e and c:ontrof, hygiene and
AM•tion. toxicnogy, HACCP and the latest developnients in the
tt::.t,.iok>gy d foodstuffs, from raw materials. production and
sbi.g, to distri>ution and ex>nsuff.,cion. University 5' ecisfists in
Food safety and quality acquire couapelance1 nec: ! 1s;ary to work in
the food and related industries on ms-s related to food safety and
quality, in health care institutions and ott: ■r inatitutions where food
wfet) and quality are issue I cl conoem; and in any position ak>ng
the dlain d food prodk .tiun and martceting. More<Ner. specialists
in thil area are qualified to wor1( in research and devek>pmenl
supervisory institutions, g<MSmmOl,t adn,inistration. education
and health p,omotion (hospitals, schools. the media, etc.).

4. 8. ADDITIONAL INFORMATION
6.1. Additional Information
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6.2. Source of Additional Information
Josip Juraj Strossmayer University of Osijek, Faculty of Food
Technology Osijek, www.ptfos.unios.hr
Student's Office: +385 31 224331 , +385 31 224353
Address: Franje Kuhaca 20, HR-31000 Oaijek, Croatia