21 TIPS OF TELEPHONE
ETIQUETTES
By…..Lt Col Karan Dixit
•Pick the phone, at worst, at the
third ring.
•Set / have a standard greeting.
•Create a dialogue not a
monologue.
•Speak pleasantly (creating a
good rapport).
• Smile on phone in order to have a
good pleasant voice or tore.
• Sound alert and active – let not
your voice sound lazy, tired, and
rude, bored or disinterested.
•Use a low pitch tone, high pitch
will sound like shouting.
•Use a vocal response not dead
silence.
•Be polite or courteous to all
calls irrespective of the
circumstances.
•Use simple words that the
caller will understand. Avoid
industrial jargons.
•Don’t eat, sip a drink, and
chew gum while on phone.
•Listen very attentively.
• Don’t work or do other things
while on phone, the caller can
sense your distractions.
• When transferring calls, whether in
coming or out going, identity each
party to themselves.
•Don’t keep the caller on hold
for more than sixty seconds
without communicating your
effort.
•Say ‘thank you’ for holding on.
The caller feels appreciated.
•Return all calls promptly – if
you were not available. When
people call and the recipient is
not available, ensure you
deliver the message.
•Treat every call as a first time
call.
•Treat all calls as customers, all
customers as friends.
• Your phone should not ring in a
meeting; either switch it off or put
it on vibration.
• When ending your call ensure
there are no unfinished business.
Let the customer sound pleased
ask “is there anything else I can
do for you.”
BE THE BEST YOU CAN BE ON
THE PHONE. IT GOES A LONG
WAY YO SAYING WHO YOU ARE
QUESTION TIME
?
THANK YOU FOR LISTENING.

21_tips_of_telephone_etiquettes_157.ppt

  • 1.
    21 TIPS OFTELEPHONE ETIQUETTES By…..Lt Col Karan Dixit
  • 2.
    •Pick the phone,at worst, at the third ring. •Set / have a standard greeting.
  • 3.
    •Create a dialoguenot a monologue. •Speak pleasantly (creating a good rapport).
  • 4.
    • Smile onphone in order to have a good pleasant voice or tore. • Sound alert and active – let not your voice sound lazy, tired, and rude, bored or disinterested.
  • 5.
    •Use a lowpitch tone, high pitch will sound like shouting. •Use a vocal response not dead silence.
  • 6.
    •Be polite orcourteous to all calls irrespective of the circumstances. •Use simple words that the caller will understand. Avoid industrial jargons.
  • 7.
    •Don’t eat, sipa drink, and chew gum while on phone. •Listen very attentively.
  • 8.
    • Don’t workor do other things while on phone, the caller can sense your distractions. • When transferring calls, whether in coming or out going, identity each party to themselves.
  • 9.
    •Don’t keep thecaller on hold for more than sixty seconds without communicating your effort. •Say ‘thank you’ for holding on. The caller feels appreciated.
  • 10.
    •Return all callspromptly – if you were not available. When people call and the recipient is not available, ensure you deliver the message.
  • 11.
    •Treat every callas a first time call. •Treat all calls as customers, all customers as friends.
  • 12.
    • Your phoneshould not ring in a meeting; either switch it off or put it on vibration. • When ending your call ensure there are no unfinished business. Let the customer sound pleased ask “is there anything else I can do for you.”
  • 13.
    BE THE BESTYOU CAN BE ON THE PHONE. IT GOES A LONG WAY YO SAYING WHO YOU ARE
  • 14.